Best 3 Lime Chipotle Carnitas Tostadas Recipes
**Savory Lime-Chipotle Carnitas Tostadas: A Delightful Fusion of Mexican Flavors**
Get ready to tantalize your taste buds with the irresistible Lime-Chipotle Carnitas Tostadas, a culinary masterpiece that harmoniously blends the vibrant flavors of Mexican cuisine. This delectable dish features crispy tostada shells generously topped with tender and succulent carnitas, slow-cooked to perfection in a tantalizing blend of lime, chipotle peppers, and an array of aromatic spices. Accompanied by a refreshing pico de gallo, creamy avocado slices, and a drizzle of tangy crema Mexicana, these tostadas offer a symphony of textures and flavors that will leave you craving for more. This comprehensive guide will take you through the step-by-step process of crafting this delightful dish, ensuring a culinary journey that is both enjoyable and rewarding. Embrace the vibrant essence of Mexican cuisine with every bite of these Lime-Chipotle Carnitas Tostadas, a dish that promises to ignite your senses and leave you utterly satisfied.
CARNITAS TOSTADAS WITH CHIPOTLE LIME YOGHURT SAUCE
Number Of Ingredients 11
Steps:
- Remove flesh from avocados and mash with a fork. Spread mashed avocado evenly on tostadas. Top each tostada with carnitas, onion rounds, shredded red cabbage, tomato and drizzle with Chipotle Lime Yoghurt Sauce.
LIME-CHIPOTLE CARNITAS TOSTADAS
Here's a terrific recipe for your next weeknight dinner. Set out various toppings and garnishes so your family members can customize their own tostadas with the lime-kissed shredded pork. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 10h28m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Add broth to a 5-qt. slow cooker. Mix seasonings; rub over all sides of pork. Place in slow cooker. Add onion and garlic cloves. Cook, covered, on low 8-10 hours, until meat is tender., Remove pork; cool slightly. Strain cooking juices, reserving garlic cloves; discard onion. Skim fat from cooking juices. Mash garlic with a fork. Shred pork with 2 forks. , Return cooking juices, garlic and pork to slow cooker. Squeeze lime juice over pork; heat through, stirring to combine. Layer tostada shells with pork mixture and toppings as desired. Serve with lime wedges.
Nutrition Facts : Calories 269 calories, Fat 15g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 279mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
GRILLED CHIPOTLE LIME CHICKEN BREASTS - OR THIGHS
Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed.
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to moderate heat for gas or medium indirect heat for charcoal and AWAY from fire, lightly oil or spray COOL cooking rack for easy cleaning.
- Mix minced pepper, adobo, lime juice,garlic, oil and pour half into resealable bag. DO NOT add the honey. That comes later. Reserve the rest for basting.
- Season chicken with salt and pepper- sometimes we use season salt or lemon pepper for a twist.
- Add chicken to bag and allow to marinate for 15 minutes. No need to refrigerate for this short time.
- Remove chicken from marinade and place on preheated grill. Discard USED marinade.
- Grill chicken about 4-5 minutes then flip over and cook another 4-5 minutes.
- Now add the honey to RESERVED marinade and baste chicken. Immediately flip chicken and baste the unbasted side. Grill until lightly browned, about 2 minutes.
- Remove from grill and pour any remaining RESERVED sauce on top.
- Note: This can be done on an indoor grill as well. Make sure you spray or oil it before heating grill.
- OAMC: If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed above.
Nutrition Facts : Calories 479.6, Fat 20.9, SaturatedFat 3.5, Cholesterol 181.6, Sodium 330.3, Carbohydrate 10.2, Fiber 0.1, Sugar 8.9, Protein 60.4
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for carnitas because it has a good amount of fat that will render out during cooking, leaving the meat tender and flavorful.
- Use a Dutch oven or slow cooker: A Dutch oven or slow cooker is the best way to cook carnitas because it allows the meat to cook slowly and evenly.
- Add plenty of flavor: Carnitas is a flavorful dish, so don't be afraid to add plenty of spices and seasonings. Some common ingredients used to flavor carnitas include cumin, chili powder, garlic, and orange juice.
- Cook the carnitas until they are fall-apart tender: The carnitas are done cooking when they are fall-apart tender. This will take about 2-3 hours in a Dutch oven or 8-10 hours in a slow cooker.
- Serve the carnitas with your favorite toppings: Carnitas can be served with a variety of toppings, such as salsa, guacamole, sour cream, cheese, and tortillas.
Conclusion:
Carnitas is a delicious and versatile dish that can be served in a variety of ways. Whether you are making tacos, burritos, tostadas, or simply serving the carnitas with rice and beans, you are sure to enjoy this flavorful Mexican dish.
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