Best 2 Lime Chiffon Dessert Recipes
Indulge in the delightful flavors of a classic Lime Chiffon Dessert, an iconic treat that combines the vibrant zest of limes with the airy lightness of chiffon. This delectable dessert is a symphony of textures and flavors, featuring a creamy lime filling nestled between layers of fluffy chiffon cake. This recipe also includes a variation for a luscious Lime Chiffon Pie, a perfect option for those who prefer a graham cracker crust and a dollop of whipped cream. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides detailed instructions and helpful tips to guide you through each step of the process. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this timeless dessert that will tantalize your taste buds and leave you craving more.
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LIME CHIFFON DESSERT
"This make-ahead recipe was given to me by an aunt many years ago," writes Joyce Key. "Her recipe called for lemon gelatin, but we like this dessert with more of a bite to it, so we use lime instead. The light fluffy squares are especially great in summer," assures the Snellville, Georgia cook.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Combine the first three ingredients; set aside 2 tablespoons for topping. Press remaining crumbs onto the bottom of an ungreased 13-in. x 9-in. dish; set aside. In a small bowl, dissolve gelatin in boiling water; cool. , In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Slowly add gelatin until combined. Fold in whipped topping. Spoon over crust; sprinkle with reserved crumbs. Cover and refrigerate for 3 hours or until set.
Nutrition Facts : Calories 336 calories, Fat 19g fat (14g saturated fat), Cholesterol 39mg cholesterol, Sodium 187mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein.
KELLY'S LIME CHIFFON CHEESECAKE DESSERT
I've been making this easy dessert for more than 20 years. I love it just as much now, as the first time I made it! You can make it with lemon or orange jello, too.
Provided by Wildflour
Categories Cheesecake
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Mix crust ingredients, save aside 2 tablespoons.
- Press rest on bottom of 13x9 greased glass dish or pan.
- Dissolve jell-o in boiling water, cool.
- In mixing bowl, beat cream cheese and sugar.
- Beat in vanilla,.
- Slowly beat in jell-o.
- Beat/fold in Cool Whip.
- Beat in 3-4 drops green food coloring.
- Spoon over crust, smooth top.
- Sprinkle with reserved crumbs.
- Chill til set, 3 hours or overnight.
- Serve topped with more Cool Whip and a maraschino cherry.
Tips:
- For the best results, use fresh limes. Bottled lime juice can be used, but it will not have the same flavor as fresh limes.
- If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water. Make sure the bottom of the bowl does not touch the water.
- Do not overmix the egg whites. Overmixing will cause them to become tough.
- To test if the egg whites are stiff enough, hold the bowl upside down. If the egg whites do not move, they are ready.
- When folding the egg whites into the lime mixture, do so gently. Overmixing will cause the mixture to deflate.
- For a smoother texture, strain the lime mixture before pouring it into the pie crust.
- Chill the pie for at least four hours before serving. This will allow the flavors to meld and the pie to set.
Conclusion:
This lime chiffon dessert is a light and refreshing treat that is perfect for any occasion. With its creamy filling and tangy lime flavor, this pie is sure to be a hit. Whether you are serving it to friends and family or enjoying it yourself, this dessert is sure to please.
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