Best 6 Lime Chicken Picante Recipes
Indulge in the tantalizing flavors of zesty lime and succulent chicken with our curated collection of Lime Chicken Picante recipes. Embark on a culinary journey that blends the vibrant tang of limes with the savory goodness of chicken, resulting in dishes that are both refreshing and satisfying. From the classic and beloved Lime Chicken Picante, bursting with bold flavors, to the innovative Lime Chicken Picante with Avocado Salsa, offering a creamy and refreshing twist, our recipes cater to diverse tastes and preferences. Dive into the zesty world of Lime Chicken Picante and elevate your taste buds with each bite.
Here are our top 6 tried and tested recipes!
SPICY GARLIC LIME CHICKEN
A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.
Provided by C. PEREZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
- Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g
LIME CHICKEN PICANTE
Make and share this Lime Chicken Picante recipe from Food.com.
Provided by CrystalRN
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow nonporous dish or bowl combine the salsa, mustard and lime juice. Mix well. Add chicken, cover dish and refrigerate. Marinate for at least 30 minutes.
- Melt butter or margarine in a large skillet over medium heat. Remove chicken from marinade and add to skillet. Saute, turning frequently, until browned on all sides.
- Meanwhile, boil remaining marinade in a saucepan for 4 to 5 minutes, to remove all possibility of bacteria. Add boiled marinade to chicken and saute another 3 to 5 minutes or until chicken is 'fork tender' and marinade is starting to glaze. Remove chicken to serving platter; raise heat to high and boil marinade for 1 minute.
- Spoon marinade over chicken and top each breast with 1 tablespoon yogurt and 1 lime wedge. Serve.
Nutrition Facts : Calories 190.4, Fat 6.2, SaturatedFat 3.2, Cholesterol 80.6, Sodium 357.5, Carbohydrate 4.5, Fiber 1, Sugar 1.9, Protein 28.7
CROCK POT PICANTE CHICKEN
Make and share this Crock Pot Picante Chicken recipe from Food.com.
Provided by Kristen in Chicago
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Cut excess fat off chicken breasts and place in crock pot.
- Pour salsa or picante sauce over chicken.
- Cook on low 5-6 hours.
CHICKEN PICANTE
My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. , Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.
Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 1009mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.
QUICK PICANTE SAUCE
Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
EASY CHICKEN PICANTE
Another chicken recipe that is easy has a little kick to it. I have used chicken thighs and topped with sour cream and green onions.
Provided by mama smurf
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the salsa, mustard and lime juice in a large bowl or ziploc bag.
- Add the chicken, turning to coat with the marinade. Let it marinate in refrigerator at least 30 minutes.
- Melt butter in a large skillet over medium heat until foamy.
- Drain chicken saving the marinade. Add chicken to skillet in a single layer. Cook 10-15 minutes till the chicken is a light brown on both sides. Add the reserved marinade to skillet and cook 5-10 minutes or until chicken is done.
- Remove chicken to a serving platter; keep warm. Boil marinade in skillet over high heat 1 minutes; pour over chicken. Top with sour cream and chopped green onions.
Nutrition Facts : Calories 297.9, Fat 17.7, SaturatedFat 6.3, Cholesterol 103, Sodium 372.6, Carbohydrate 2.5, Fiber 0.7, Sugar 0.9, Protein 31.1
Tips:
- Use fresh ingredients: Fresh lime juice and zest bring a vibrant, citrusy flavor to this dish. If you don't have fresh limes on hand, you can substitute bottled lime juice, but the flavor will be less pronounced.
- Marinate the chicken: Marinating the chicken in a mixture of lime juice, garlic, cumin, and chili powder infuses it with flavor and helps it stay moist during cooking.
- Cook the chicken over medium heat: Cooking the chicken over medium heat allows it to cook evenly without burning. If you cook the chicken over high heat, it will brown too quickly on the outside and remain raw on the inside.
- Use a heavy-bottomed skillet: A heavy-bottomed skillet helps to distribute heat evenly and prevent the chicken from sticking. If you don't have a heavy-bottomed skillet, you can use a regular skillet, but be careful not to let the chicken burn.
- Serve the chicken with your favorite sides: This chicken is delicious served with rice, beans, tortillas, or salad. You can also add a dollop of sour cream or guacamole for extra flavor.
Conclusion:
This lime chicken picante is a flavorful, easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a mixture of lime juice, garlic, cumin, and chili powder, then cooked until tender and juicy. The sauce is made with fresh lime juice, cilantro, and jalapeño peppers, and it adds a bright, citrusy flavor to the dish. Serve this chicken with your favorite sides, such as rice, beans, tortillas, or salad, and enjoy!
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