Best 2 Lime Chicken Nachos Recipes
Indulge in a tantalizing culinary journey with our delectable Lime Chicken Nachos, a vibrant fusion of zesty flavors and crispy textures. This crowd-pleasing dish is perfect for game days, casual gatherings, or a delightful weeknight meal. Our recipe features tender and flavorful chicken marinated in a zesty lime sauce, perfectly grilled and loaded onto crispy tortilla chips. Topped with a symphony of fresh and tangy ingredients, including diced tomatoes, sliced avocado, creamy sour cream, and a sprinkle of cilantro, these nachos are an explosion of taste. But that's not all; we've also included three additional nacho recipes to satisfy every palate. From classic Beef Nachos, loaded with savory ground beef and gooey melted cheese, to vegetarian-friendly Veggie Nachos, packed with roasted vegetables and black beans, and unique Sweet Potato Nachos, featuring roasted sweet potatoes and tangy barbecue sauce, our collection offers a nacho experience for everyone. Get ready to embark on a nacho adventure that will leave you craving more!
Here are our top 2 tried and tested recipes!
GRILLED CHICKEN NACHOS WITH LIME CREMA
Marinated and grilled chicken breast and a blend of Mexican cheese nachos topped with lime crema and cilantro. I created this dish to pair with Vermentino wine which is customarily served with seafood. The pair worked really well and I had many requests for the nacho recipe. I kind of just did it, so use this as a guideline and make it your own!
Provided by Sharon Dyson-Demers
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 1h20m
Yield 10
Number Of Ingredients 18
Steps:
- Whisk tequila, oil, lime juice, cilantro, cumin, garlic powder, salt, and cayenne for marinade together in a bowl. Place chicken slices into a plastic bag, add marinade, and refrigerate for 30 minutes.
- Mix sour cream, mayonnaise, lime zest and juice, and enough heavy cream to make crema thin enough together in a bowl and refrigerate.
- Remove chicken from the refrigerator and let come to room temperature for 10 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook chicken on the preheated grill until caramelized and no longer pink in the center, about 5 minutes on each side.
- Lay tortilla chips out in a single layer over two cookie sheets. Mix pepper Jack and Mexican cheese together and sprinkle half of the mixture over the chips. Cut the grilled chicken into bite-sized pieces and distribute evenly over cheese. Top chicken with remaining cheese.
- Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Drizzle lime crema over nachos and sprinkle with cilantro.
Nutrition Facts : Calories 787.3 calories, Carbohydrate 54.1 g, Cholesterol 87.2 mg, Fat 52.2 g, Fiber 4.7 g, Protein 26.2 g, SaturatedFat 16.8 g, Sodium 780.3 mg, Sugar 1.4 g
LIME CHICKEN NACHOS
I adapted this recipe from one in a book that came with our George Foreman Grill. It is really easy to make and tastes great, even left over. Cooking time includes marinating time.
Provided by moonpoodle
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into small strips.
- Combine lime jice, pepper, chili powder and olive oil and use it to coat chicken. Marinate chicken for at least half an hour.
- While chicken is marinating, cut up onion and cook corn. Toss these with an additional 1 tablespoon of lime juice.
- Grill or pan-fry marinated chicken pieces. When finished, add them to the salsa mixture.
- Serve over tortilla chips. Add cheese if desired.
Nutrition Facts : Calories 222.7, Fat 9.2, SaturatedFat 1.4, Cholesterol 37.8, Sodium 85.1, Carbohydrate 23.1, Fiber 2.5, Sugar 1.1, Protein 15.6
Tips:
- Choose ripe limes: The flavor of your nachos will depend on the quality of your limes. Look for limes that are firm and have a deep green color.
- Zest the limes before juicing them: This will release the essential oils from the limes and give your nachos a more intense flavor.
- Use fresh cilantro: Cilantro is a traditional Mexican herb that adds a bright, citrusy flavor to nachos. If you don't have fresh cilantro, you can use dried cilantro, but it won't have as much flavor.
- Don't overcrowd the nachos: When you're assembling the nachos, don't pile on too many toppings. This will make them soggy and difficult to eat.
- Serve the nachos immediately: Nachos are best when they're served immediately after they're made. This will prevent the chips from getting soggy.
Conclusion:
Lime chicken nachos are a delicious and easy-to-make appetizer or snack. They're perfect for parties, game days, or any other occasion. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a quick and easy recipe, give lime chicken nachos a try!
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