Best 2 Lime Chicken Nachos Recipes
Indulge in a tantalizing culinary journey with our delectable Lime Chicken Nachos, a vibrant fusion of zesty flavors and crispy textures. This crowd-pleasing dish is perfect for game days, casual gatherings, or a delightful weeknight meal. Our recipe features tender and flavorful chicken marinated in a zesty lime sauce, perfectly grilled and loaded onto crispy tortilla chips. Topped with a symphony of fresh and tangy ingredients, including diced tomatoes, sliced avocado, creamy sour cream, and a sprinkle of cilantro, these nachos are an explosion of taste. But that's not all; we've also included three additional nacho recipes to satisfy every palate. From classic Beef Nachos, loaded with savory ground beef and gooey melted cheese, to vegetarian-friendly Veggie Nachos, packed with roasted vegetables and black beans, and unique Sweet Potato Nachos, featuring roasted sweet potatoes and tangy barbecue sauce, our collection offers a nacho experience for everyone. Get ready to embark on a nacho adventure that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHICKEN NACHOS WITH LIME CREMA
Marinated and grilled chicken breast and a blend of Mexican cheese nachos topped with lime crema and cilantro. I created this dish to pair with Vermentino wine which is customarily served with seafood. The pair worked really well and I had many requests for the nacho recipe. I kind of just did it, so use this as a guideline and make it your own!
Provided by Sharon Dyson-Demers
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 1h20m
Yield 10
Number Of Ingredients 18
Steps:
- Whisk tequila, oil, lime juice, cilantro, cumin, garlic powder, salt, and cayenne for marinade together in a bowl. Place chicken slices into a plastic bag, add marinade, and refrigerate for 30 minutes.
- Mix sour cream, mayonnaise, lime zest and juice, and enough heavy cream to make crema thin enough together in a bowl and refrigerate.
- Remove chicken from the refrigerator and let come to room temperature for 10 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook chicken on the preheated grill until caramelized and no longer pink in the center, about 5 minutes on each side.
- Lay tortilla chips out in a single layer over two cookie sheets. Mix pepper Jack and Mexican cheese together and sprinkle half of the mixture over the chips. Cut the grilled chicken into bite-sized pieces and distribute evenly over cheese. Top chicken with remaining cheese.
- Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Drizzle lime crema over nachos and sprinkle with cilantro.
Nutrition Facts : Calories 787.3 calories, Carbohydrate 54.1 g, Cholesterol 87.2 mg, Fat 52.2 g, Fiber 4.7 g, Protein 26.2 g, SaturatedFat 16.8 g, Sodium 780.3 mg, Sugar 1.4 g
LIME CHICKEN NACHOS
I adapted this recipe from one in a book that came with our George Foreman Grill. It is really easy to make and tastes great, even left over. Cooking time includes marinating time.
Provided by moonpoodle
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into small strips.
- Combine lime jice, pepper, chili powder and olive oil and use it to coat chicken. Marinate chicken for at least half an hour.
- While chicken is marinating, cut up onion and cook corn. Toss these with an additional 1 tablespoon of lime juice.
- Grill or pan-fry marinated chicken pieces. When finished, add them to the salsa mixture.
- Serve over tortilla chips. Add cheese if desired.
Nutrition Facts : Calories 222.7, Fat 9.2, SaturatedFat 1.4, Cholesterol 37.8, Sodium 85.1, Carbohydrate 23.1, Fiber 2.5, Sugar 1.1, Protein 15.6
Tips:
- Choose ripe limes: The flavor of your nachos will depend on the quality of your limes. Look for limes that are firm and have a deep green color.
- Zest the limes before juicing them: This will release the essential oils from the limes and give your nachos a more intense flavor.
- Use fresh cilantro: Cilantro is a traditional Mexican herb that adds a bright, citrusy flavor to nachos. If you don't have fresh cilantro, you can use dried cilantro, but it won't have as much flavor.
- Don't overcrowd the nachos: When you're assembling the nachos, don't pile on too many toppings. This will make them soggy and difficult to eat.
- Serve the nachos immediately: Nachos are best when they're served immediately after they're made. This will prevent the chips from getting soggy.
Conclusion:
Lime chicken nachos are a delicious and easy-to-make appetizer or snack. They're perfect for parties, game days, or any other occasion. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a quick and easy recipe, give lime chicken nachos a try!
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