Best 2 Lime Chicken Burritos Recipes

**Savory and refreshing, our lime chicken burritos are a delightful blend of zesty flavors and textures.**

Bursting with the tanginess of fresh limes, these burritos feature tender and juicy chicken marinated in a zesty blend of lime juice, garlic, cumin, and chili powder. Grilled to perfection, the chicken is enveloped in a warm tortilla along with a medley of crisp lettuce, chopped tomatoes, creamy avocado, and a sprinkle of cotija cheese. Accompanied by a zesty lime crema and a drizzle of spicy salsa roja, these burritos offer a harmonious balance of flavors, leaving your taste buds tantalized.

**From the classic chicken burrito to vegetarian and vegan variations, this collection offers a range of options to suit every palate.**

For those who prefer a meatless option, our vegetarian burrito features roasted sweet potatoes and black beans, providing a hearty and protein-packed filling. To cater to vegan preferences, our vegan burrito showcases grilled tofu marinated in a flavorful blend of lime and spices, complemented by a creamy avocado-tomatillo salsa.

**Each recipe includes step-by-step instructions, a detailed ingredient list, and valuable tips to ensure a successful culinary experience.**

With vibrant photos and a user-friendly format, these recipes are easy to follow, allowing you to recreate these mouthwatering burritos in the comfort of your own kitchen. Whether you're a seasoned home cook or just starting your culinary journey, our lime chicken burritos are sure to become a favorite.

Here are our top 2 tried and tested recipes!

LIME CHICKEN BURRITOS

Lime Chicken Burritos image

Burritos have a lot in common with enchiladas, both consisting of rolled-up tortillas filled with a variety of tempting ingredients. Burritos, however, are eaten out of hand, while enchiladas are prepared en casserole. By the way, the Pico de Gallo link listed as a garnish is more than just a suggestion. It is the perfect complement to these outstanding burritos. Recipe Source: texascooking.com

Provided by Ceezie

Categories Chicken

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut in bite-size pieces
2 tablespoons red wine vinegar
1 lime, juice of
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dried oregano (preferably Mexican oregano)
3 garlic cloves (minced)
1/4 cup minced green onion, white part only
1/2 cup chicken broth
60 inches flour tortillas
1 tablespoon olive oil
2 tablespoons chopped fresh cilantro
1 cup diced ripe tomatoes (no seeds, no pulp)
2 cups shredded iceberg lettuce
2 cups shredded monterey jack cheese
pico de gallo
2/3 cup sour cream

Steps:

Place the chicken pieces in a glass or plastic container. Combine the vinegar, lime juice, sugar, salt, pepper, oregano and onion and pour mixture over the chicken pieces. Allow chicken to marinate, stirring occasionally, for 30 minutes.
Wrap the tortillas in aluminum foil and warm in a 400°F oven while you assemble the garnishes. When ready to serve, transfer to a hot plate or tortilla warmer.
Drain the marinade from the chicken pieces, reserving the marinade. In a large skillet, brown the chicken pieces in the olive oil over medium-high heat. When pieces are browned, turn heat to low and stir in the reserved marinade and chicken broth. Simmer, stirring occasionally for 5 to 10 minutes until liquid has almost cooked away. Do not allow mixture to dry out. Remove from heat and sprinkle with chopped cilantro.
Put chicken, tortillas and garnishes in individual serving dishes on the table, and let guests assemble their own burritos.

CHICKEN IN LIME BUTTER

Chicken in Lime Butter image

"A few ordinary, on-hand ingredients make this moist and tender chicken something really extraordinary! The flavor added by the rich, buttery sauce with a splash of lime juice is unmatched. It's been a hands-down winner at our house for 20 some years," says Denise Segura of Draper, Utah.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons canola oil
1/4 cup butter, cubed
1 tablespoon lime juice
1/2 teaspoon dill weed
1/4 teaspoon minced chives

Steps:

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until a thermometer reaches 170°; drain. Remove and keep warm. , Add butter and lime juice to the skillet; cook and stir until butter is melted. Stir in dill and chives. Drizzle over chicken.

Nutrition Facts : Calories 192 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 203mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

Tips:

Marinate the chicken for at least 30 minutes. This will help the chicken to absorb the flavors of the marinade and cook more evenly.
Use a variety of vegetables in your burritos. This will add flavor, color, and nutrients to your meal.
Don't be afraid to experiment with different toppings. Guacamole, salsa, sour cream, and cheese are all classic options, but there are many other possibilities.
Wrap your burritos tightly. This will help to keep them together and prevent the fillings from falling out.
Serve the burritos immediately, or store them in the refrigerator for up to 3 days.

Conclusion:

Lime chicken burritos are a delicious and easy meal that can be customized to your own taste. They are perfect for a quick lunch or dinner, and they can also be easily packed for a picnic or road trip. With a little planning, you can make lime chicken burritos that are both healthy and satisfying. Remember to use fresh ingredients, and don't be afraid to experiment with different flavors. With a little practice, you'll be able to make lime chicken burritos that are sure to impress your friends and family.