Best 6 Lime Cayenne Mayonnaise Recipes
Indulge in a culinary adventure with our tantalizing Lime Cayenne Mayonnaise, a delightful condiment that adds a zesty kick to your favorite dishes. This versatile mayonnaise is crafted with a harmonious blend of zesty lime, a hint of cayenne pepper, and a touch of garlic, creating a flavor profile that is both tangy and spicy. Prepared with fresh, wholesome ingredients, this mayonnaise is not only delicious but also a healthier alternative to store-bought options. Whether you're looking to elevate your sandwiches, burgers, or salads, this Lime Cayenne Mayonnaise is sure to be a hit. Its bold and zesty flavor will transform your meals into culinary masterpieces, leaving you craving more. Let's dive into the recipe and explore the culinary magic waiting to be unleashed.
**Variations:**
1. Creamy Chipotle Lime Mayonnaise: Experience a smoky and spicy twist with this variation. Simply add a dollop of chipotle paste to the Lime Cayenne Mayonnaise for a flavor that will ignite your taste buds.
2. Tangy Sriracha Lime Mayonnaise: If you crave a fiery kick, this variation is for you. Stir in some sriracha sauce to the Lime Cayenne Mayonnaise and prepare for a flavor explosion that will leave you wanting more.
3. Refreshing Cilantro Lime Mayonnaise: For those who love a burst of freshness, this variation is a must-try. Finely chop some cilantro and mix it into the Lime Cayenne Mayonnaise. The resulting condiment is perfect for adding a pop of flavor to tacos, burritos, and grilled chicken.
4. Savory Roasted Garlic Lime Mayonnaise: Garlic lovers, rejoice! Roast some garlic cloves and blend them into the Lime Cayenne Mayonnaise. The roasted garlic adds a rich, savory flavor that will elevate your culinary creations.
5. Zesty Lemon Cayenne Mayonnaise: Switch up the citrus in this variation by using lemon juice instead of lime juice. The bright and tangy flavor of lemon pairs wonderfully with the cayenne pepper, creating a zesty mayonnaise that is perfect for seafood dishes and salads.
CILANTRO LIME MAYO
Steps:
- Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste.
CURRY MAYONNAISE
Categories Condiment/Spread No-Cook Quick & Easy Mayonnaise Lime Curry Summer Chill Gourmet
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a bowl stir together the mayonnaise, the curry powder, the lime juice, and the cayenne. Chill the mayonnaise, covered, for 1 hour and garnish it with the paprika. Serve the mayonnaise with chicken or vegetables.
CREAMY CILANTRO LIME MAYO SAUCE
This creamy and tangy cilantro lime mayonnaise sauce is delicious with tacos, spread on your sandwich, or drizzled over some zucchini fritters.
Provided by Megan
Time 5m
Number Of Ingredients 4
Steps:
- If you're making your own mayonnaise, make it first. Use this recipe for a perfect mayo every time.
- Grab a big handful of cilantro and chop it finely. You can leave the stems in if you'd like. They just give a bunch of flavor!
- Mix the mayonnaise, cilantro, and lime juice in a ramekin.
- Add a dash of cayenne (optional). Add more if you want more spice.
Nutrition Facts : Calories 106 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 Tbsp, Sodium 100 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
YUCCA CHIPS WITH LIME PEPPER MAYONNAISE
Steps:
- To make the mayonnaise, in a food processor combine the whole egg, yolk, lime juice, mustard, salt, and cayenne. Blend well and, with the motor running, drizzle in the olive oil very slowly until the sauce thickens. Transfer to a small bowl and stir in the cracked pepper. Cover and set aside, refrigerated, until ready to use or for up to one week.
- Place the yucca in a large sauce pan and cover with cold water. Bring up to a boil, then reduce the heat so that the water is simmering and cook for 20 to 25 minutes, or until fork tender. Check individual pieces for doneness; some pieces may cook faster than others. Drain in a colander and, when cool enough to handle, cut into quarters lengthwise and remove and discard the fibrous cores. Slice very thinly and place on a layer of paper towels. Cover with another layer of paper towels and pat dry. In a large heavy sauce pan or deepfat fryer, heat the oil to 375 degrees. Deep-fry the yucca chips in several batches until golden, then drain on paper towels. Increase the heat under the fryer so that the oil comes to 390 degrees and, again in several batches, deep-fry the chips until they are deep golden and slightly puffed. Drain again briefly on paper towels and sprinkle with the sea salt. Mound the chips around the edges of a large platter and place the bowl of lime pepper mayonnaise in the center. Scatter a few lime wedges among the chips.
LIME MAYO
Great dressing for pulled pork wraps!
Provided by Jake176
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 5
Number Of Ingredients 5
Steps:
- Stir mayonnaise, red onion, lime juice, garlic, and lime zest together in a bowl. Cover bowl with plastic wrap and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.9 g, Cholesterol 8.4 mg, Fat 8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 162.3 mg, Sugar 1.8 g
LEMON-DILL MAYONNAISE SAUCE
Make and share this Lemon-Dill Mayonnaise Sauce recipe from Food.com.
Provided by Porfavorcorona
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together ingredients until blended.
Tips:
- For a smoother mayonnaise, use a food processor or blender.
- Use fresh lime juice for the best flavor.
- Add the cayenne pepper to taste, depending on how spicy you like it.
- If you don't have fresh cayenne pepper, you can use 1/4 teaspoon of dried cayenne pepper.
- This mayonnaise can be used as a dipping sauce for vegetables, chicken, or fish.
- It can also be used as a spread for sandwiches or wraps.
- Store the mayonnaise in the refrigerator for up to 2 weeks.
Conclusion:
Lime cayenne mayonnaise is a versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dipping sauce, a spread, or a dressing, this mayonnaise is sure to add a delicious kick to your meal.
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