Best 3 Lime Biscuits Recipes
Indulge your senses with a delightful treat that blends the vibrant zest of lime with the comforting warmth of freshly baked biscuits. Embark on a culinary journey as we present a collection of delectable lime biscuit recipes, each offering a unique twist on this classic treat. From the tangy burst of Lemon-Lime Biscuits to the tropical allure of Coconut-Lime Bites, these recipes promise an explosion of flavor in every bite. Whether you prefer the simplicity of Lime Drop Cookies or the indulgent richness of Lime Bars, this article has something to satisfy every craving. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure, creating memories and savoring the irresistible taste of lime-infused goodness.
Here are our top 3 tried and tested recipes!
LIME LATTICE BISCUITS RECIPE
Recipe Source:Mary Berry. Easy and fast to make lemon cookies. These just need a handful of ingredients and the cookies turn out so buttery and delicious.
Provided by Aarthi
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
- Take butter, sugar in a bowl and whisk till creamy.
- Add in flour, baking powder, lemon zest and salt and make it into a soft dough.
- Take small portion of dough and roll it into a ball.
- Arrange it in a baking tray leaving some space between them. Flatten them slightly.
- Use a tooth pick to make a indent on the cookie like a lattice texture.
- Bake it for 15 to 16 mins.
- Remove and cool completely.
- Store in a air tight jar.
- Serve with tea,
7-UP® BISCUITS
You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor.
Provided by brighteyes_22
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
- Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 20.8 g, Cholesterol 21.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 428.2 mg, Sugar 0.6 g
BISCUITY LIME PIE
The perfect addition to an afternoon cup of tea, this zingy citrus slice uses ginger nut biscuits for the base
Provided by Barney Desmazery
Categories Afternoon tea, Dessert, Treat
Time 1h
Number Of Ingredients 7
Steps:
- Heat oven to 180C/fan 160C/gas 4. Tip the biscuits into a food processor and blitz to crumbs. Add the butter and pulse to combine. Tip the mix into a fluted rectangular tart tin, about 10 x 34cm (or 20cm round tin) and press into the base and up the sides right to the edge. Bake for 15 mins until crisp.
- While the base is baking, tip the egg yolks, sugar, and lime and lemon zests into a bowl and beat with an electric whisk until doubled in volume. Pour in the condensed milk, beat until combined, then add the citrus juices.
- Pour the mix into the tart case and bake for 20 mins until just set with a slight wobble in the centre. Leave to set completely, then remove from the tin, cool and chill. Serve in slices topped with thin lime slices, if you like.
Nutrition Facts : Calories 633 calories, Fat 30 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 64 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.93 milligram of sodium
Tips:
- Use fresh limes. Fresh limes will give your biscuits a brighter, more pronounced flavor than bottled lime juice.
- Zest your limes before juicing them. Lime zest adds a lot of flavor to these biscuits, so be sure to zest your limes before you juice them.
- Use cold butter. Cold butter will help to create flaky biscuits. If your butter is too warm, the biscuits will be more dense.
- Don't overmix the dough. Overmixing the dough will make the biscuits tough. Mix the dough just until it comes together.
- Chill the dough before baking. Chilling the dough will help to make the biscuits more flaky. Chill the dough for at least 30 minutes before baking.
- Bake the biscuits until they are golden brown. The biscuits are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
These lime biscuits are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual breakfast to a special holiday brunch. With their bright lime flavor and flaky texture, these biscuits are sure to be a hit with everyone who tries them.
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