Quench your thirst and beat the heat with a refreshing Lime Berry Sangria Slush, a delightful frozen cocktail that combines the tangy sweetness of limes and berries with the fruity flavors of sangria. This tantalizing drink is perfect for summer gatherings, pool parties, or simply enjoying a relaxing evening at home. With its vibrant colors and irresistible taste, this frozen sangria slush is sure to be a hit among your friends and family.
In this article, we'll provide you with easy-to-follow recipes for both a classic Lime Berry Sangria Slush and a non-alcoholic version, ensuring everyone can enjoy this delicious treat. We'll also offer tips on choosing the best berries and limes, as well as suggestions for customizing your slush with different fruits and flavors. So, gather your ingredients, grab your blender, and let's dive into the world of frozen sangria slush!
BERRY LIME SLUSH RECIPE
This Berry Lime Slush is a frosty, refreshing summer beverage!
Provided by Ashley Fehr
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- In a blender, combine concentrates, strawberries and sugar and puree until smooth.
- Stir in water (this recipe will fit perfectly in a 4L ice cream pail if you have an empty one laying around).
- Freeze. I like to do this in smaller 1-2 cup containers so it's easy to take out 1 or 2 servings, but you can freeze it in one large batch if you desire.
- Remove from the freezer 1-2 hours before serving (depending on the size of your containers -- smaller will thaw more quickly). Spoon into glasses and fill cup with lemon lime soda or sparkling water.
Nutrition Facts : Calories 69 kcal, Carbohydrate 17 g, Sodium 5 mg, Sugar 15 g, ServingSize 1 serving
SANGRIA SLUSHIE
Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.
Provided by Food Network Kitchen
Categories beverage
Time 6h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
- Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
- Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.
BERRYLICIOUS FROZEN SANGRIA SLUSH
This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!
Provided by foodelicious
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 2
Number Of Ingredients 8
Steps:
- Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.
Nutrition Facts : Calories 269 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g
MIXED BERRY SANGRIA RECIPE BY TASTY
Here's what you need: blackberry, strawberry, blueberry, red wine, brandy, apple juice, lemon-lime soda, strawberry
Provided by Tasty
Categories Drinks
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice.
- Stir until mixed.
- Chill for at least 4 hours.
- Add the lemon-lime soda, then serve with a strawberry on each glass.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams
REFRESHING LIME SLUSH
Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm weather arrives, a batch will be chilling in my freezer.-Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Time 10m
Yield 5-1/2 quarts (30 servings).
Number Of Ingredients 5
Steps:
- In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
EASY BERRY SANGRIA
I love berries and put as many as I can in this easy and refreshing summer sangria!
Provided by NeverMeasureChef
Categories Drinks Recipes Sangria Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Mix wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy together in a pitcher; refrigerate for at least 1 hour. Stir lemon-lime soda into wine mixture.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 22.2 g, Fat 0.5 g, Fiber 3.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 11.9 mg, Sugar 9.3 g
SANGRIA SLUSH
Add this fruity drink to your next patio or porch entertaining for a fruity and refreshing way to break the ice.
Provided by Paula Jones
Categories Beverage
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- In blender, place wine, tequila, liqueur, pomegranate juice, lime juice, agave nectar and shaved ice. Cover; blend on medium-high speed 1 to 2 minutes until slushy.
- Pour mixture into glass serving pitcher. Add blueberries, lime and orange slices. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh limes and berries: Fresh limes and berries will give your sangria slush the best flavor. If you can't find fresh limes, you can use bottled lime juice, but be sure to use 100% lime juice and not a lime-flavored drink.
- Chill your ingredients: Chilling your ingredients before making the sangria slush will help it to freeze more quickly and smoothly. You can chill your wine, fruit, and lime juice in the refrigerator for at least 30 minutes before blending.
- Use a blender or food processor: You can use either a blender or a food processor to make the sangria slush. If you're using a blender, be sure to use a high-powered blender that can crush the ice. If you're using a food processor, you may need to pulse the mixture a few times to get it to the desired consistency.
- Serve immediately: Sangria slush is best served immediately after it is made. If you need to store it for later, you can freeze it for up to 2 weeks. When you're ready to serve, thaw the sangria slush in the refrigerator for several hours or overnight.
Conclusion:
Lime-berry sangria slush is a refreshing and delicious summer drink that is perfect for parties or gatherings. It's easy to make and can be customized to your liking. Whether you like it tart, sweet, or somewhere in between, there's a lime-berry sangria slush recipe out there for you. So next time you're looking for a fun and festive drink, give lime-berry sangria slush a try!
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