Best 2 Lime Baked Fish Recipes
Indulge in a culinary journey with our tantalizing Lime Baked Fish, a dish that harmonizes zesty citrus flavors with the delicate taste of fish. This recipe symphony presents three delectable variations, each offering a unique taste experience.
For a classic rendition, our first recipe showcases succulent fish fillets bathed in a vibrant lime marinade, resulting in a dish bursting with tangy goodness. The tangy marinade is crafted with zesty lime juice, fragrant herbs, and aromatic spices, infusing the fish with a burst of flavor. Baked to perfection, this dish delivers a crispy exterior and a moist, flaky interior that will leave you craving more.
Our second recipe elevates the flavors with a tantalizing lime-herb butter, creating a rich and flavorful crust. The aromatic butter, infused with fresh herbs and a hint of garlic, adds a savory dimension to the fish. As it bakes, the butter melts and seeps into the fish, resulting in a moist and tender texture.
For those seeking a spicy kick, our third recipe incorporates a spicy lime sauce, adding a fiery touch to the dish. This sauce, made with a blend of chili peppers, lime juice, and aromatic spices, adds a vibrant heat that dances on the palate. The sauce coats the fish, creating a delightful contrast between the zesty lime and the spicy chili peppers.
No matter your preference, our Lime Baked Fish recipes offer a culinary adventure that will tantalize your taste buds.
LOVELY LIME BAKED FISH
I found this on another site. It sounds really good. I love citrus and seafood! Posting for Zaar World Tour 5.
Provided by Realtor by day
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place butter in baking pan, place in oven until melted, swirl to coat pan.
- Put fish in pan, drizzle lime juice over the fish. I.
- n bowl combine remaining ingredietns, and sprinkle over fish.
- Cover with foil, bake at 350* 10-15 minutes.
- Garnish with lime wedges if desired.
LIME BAKED FISH
Make and share this Lime Baked Fish recipe from Food.com.
Provided by Shirl J 831
Categories Halibut
Time 28m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400. Place fish fillets in a greased 9x13 dish; sprinkle with salt and pepper. Combine lime juice, sour cream and parsley, stir well; pour over fish. Sprinkle with lime rind. Bake at 400 for 20 minutes till flakes easy with fork.
Nutrition Facts : Calories 242, Fat 10.6, SaturatedFat 5.6, Cholesterol 132.4, Sodium 435.6, Carbohydrate 2.5, Fiber 0.1, Sugar 0.2, Protein 32.7
Tips:
- Choose the Right Fish: Select a firm-fleshed fish that will hold up well during baking, such as salmon, tilapia, or cod.
- Use Fresh Lime Juice: Fresh lime juice adds a bright and tangy flavor to the dish. If you don't have fresh limes, you can use bottled lime juice, but it may not be as flavorful.
- Don't Overcook the Fish: Fish cooks quickly, so it's important to keep an eye on it to prevent overcooking. The fish is done when it flakes easily with a fork.
- Serve Immediately: Baked fish is best served immediately, while it's still hot and flaky. You can garnish it with fresh herbs, such as cilantro or parsley, for added flavor.
Conclusion:
This baked fish recipe is a simple and delicious way to prepare fish. The lime juice adds a bright and tangy flavor that pairs perfectly with the flaky fish. This dish is perfect for a weeknight dinner or a special occasion. Serve it with your favorite sides, such as rice, potatoes, or vegetables.
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