Best 4 Lime Apricot Soy Wings Recipes
Indulge in a tantalizing culinary journey with our exquisite Lime Apricot Soy Wings, a symphony of flavors that will delight your taste buds. These wings are not your average chicken wings; they're an explosion of tangy, sweet, and savory notes that will have you craving more with each bite. Marinated in a delectable blend of zesty lime, luscious apricot, and savory soy sauce, these wings are then baked to perfection, achieving a crispy outer layer and a tender, juicy interior. But that's not all; this article also features three additional tantalizing recipes that will elevate your chicken wing experience to new heights. Get ready to embark on a culinary adventure with our Honey Garlic Wings, Spicy Korean Wings, and Classic Buffalo Wings, each with its unique flavor profile that will leave you utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
STICKY HONEY-SOY CHICKEN WINGS
Provided by Tyler Florence
Categories appetizer
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
- Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.
LIME APRICOT SOY WINGS
The lime is a refreshing change - with a garlic kick! From Gourmet magazine December 1999. I have made this many times and had great response to it. People who don't like the Buffalo wings enjoy these, and the spice loving wing fans just ask for more!
Provided by Barb Tuohey
Categories Chicken
Time 2h25m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- NOTE: these are sort of sticky and messy to make; disposable roasting pans work great
- Preheat oven to 425 degrees Divide the wings among the two pans, arranging in a single layer.
- Puree the remaining ingredients in a blender and pour half over each pan of wings.
- Bake wings in upper and lower thirds of the oven for 50 minutes.
- Turn the wings and switch positions of the pans in the oven, then bake 45 minutes more, until liquid is thick and sticky.
Nutrition Facts : Calories 1601, Fat 96.9, SaturatedFat 27.1, Cholesterol 466.1, Sodium 3145.7, Carbohydrate 63.4, Fiber 0.8, Sugar 43.4, Protein 116.7
LIME, APRICOT, AND SOY-SAUCE CHICKEN WINGS
Steps:
- Preheat oven to 425°F. Cut off wing tips, reserving for another use, and halve wings at joint. Divide wings between 2 large roasting pans, arranging in single layers.
- Purée remaining ingredients in a blender and pour mixture over wings, dividing evenly between pans. Bake wings in upper and lower thirds of oven 50 minutes. Turn wings over and switch position of pans in oven, then bake 45 minutes to 1 hour more, or until liquid is thick and sticky.
- Serve wings warm or at room temperature.
STICKY SOY WINGS
Make and share this Sticky Soy Wings recipe from Food.com.
Provided by Debe6496
Categories Chicken
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash the chicken wings and dry as much as possible.
- Preheat oven at 400 degrees.
- Place chicken in a deep baking dish.
- Mix all other ingredients together in a bowl.
- Pour over chicken.
- Place in oven or 1 1/2 hours or until chicken is done and sauce is sticky.
- IMPORTANT: Due to the hot cooked sugar, chicken will be extra hot and easy to burn.
- be careful and let chicken sit for at least 15-20 minutes before serving.
Tips:
- Choose the right wings: Look for wings that are plump and meaty. Avoid wings that are thin or have a lot of skin.
- Use a variety of cooking methods: Baking, grilling, and frying are all great ways to cook chicken wings. Experiment with different methods to find your favorite.
- Don't be afraid to experiment with flavors: There are endless possibilities when it comes to flavoring chicken wings. Try different marinades, sauces, and rubs to find your favorites.
- Serve with your favorite dipping sauce: Chicken wings are delicious served with a variety of dipping sauces. Some popular options include ranch dressing, blue cheese dressing, and honey mustard.
- Make sure to cook the wings thoroughly: Chicken wings should be cooked to an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Chicken wings are a delicious and versatile appetizer or main course. With so many different ways to cook and flavor them, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a tasty and easy-to-make meal, give chicken wings a try!
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