Best 2 Lime Angel Squares Recipes
Indulge in the delightful Lime Angel Squares, a symphony of sweet and tangy flavors that will tantalize your taste buds. These delectable treats are made with a creamy lime filling nestled between two layers of buttery graham cracker crust, then topped with a luscious whipped cream frosting. Each bite offers a perfect balance of tangy lime, creamy sweetness, and a delightful graham cracker crunch. Whether you're a fan of citrusy desserts or simply seeking a refreshing treat, these Lime Angel Squares are sure to become a favorite. In addition, this article provides alternative recipes that cater to different dietary preferences, including a gluten-free version and a vegan version that uses coconut whipped cream instead of traditional dairy. With step-by-step instructions and helpful tips, these recipes ensure that every baker, regardless of their skill level, can create these irresistible Lime Angel Squares at home.
Let's cook with our recipes!
LUSCIOUS LIME ANGEL SQUARES
A creamy lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. "You can eat a piece of this light and airy dessert without feeling one bit guilty," notes Beverly Marshall of Orting, Washington. "I adapted this luscious treat from another recipe. It is super-easy to make."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13x9-in. dish coated with cooking spray; set aside., In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping. , Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping.
Nutrition Facts : Calories 139 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.
LIME ANGEL SQUARES
This is a super easy light and airy dessert..Yum! I found this recipe in the May, 2011 issue of Taste of Home magazine.
Provided by Cassie *
Categories Other Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes.
- 2. Place cake cubes in a 13 x 9 dish coated with cooking spray. In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and peel. Add gelatin mixture, beat until combined. Fold in 1 1/2 cups cool whip topping.
- 3. Spread over cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares, top with remaining cool whip.
Tips:
- Use quality ingredients: Fresh limes, unsalted butter, and large eggs are essential for the best flavor and texture.
- Don't overbeat the egg whites: Overbeaten egg whites will make the cake tough. Beat them until they are stiff but not dry.
- Fold the egg whites gently into the batter: This will help prevent the cake from deflating.
- Bake the cake until a toothpick inserted into the center comes out clean: Overbaking will dry out the cake.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Conclusion:
Lime Angel Squares are a delicious and refreshing dessert that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. The combination of the tangy lime flavor and the sweet and creamy frosting is sure to please everyone. So next time you are looking for a special dessert to make, give Lime Angel Squares a try. You won't be disappointed!
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