Best 7 Lime And Soy Dressing Recipes

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## **Lime and Soy Dressing: A Refreshing Twist to Elevate Your Dishes**

Are you looking for a dressing that is both tangy and savory to complement your salads, grilled meats, or spring rolls? Look no further than this delightful lime and soy dressing! This versatile dressing combines the bright, citrusy flavor of lime with the umami-richness of soy sauce to create a harmonious balance of flavors that will tantalize your taste buds. With just a few pantry staples and a quick whisk, you can have this flavorful dressing ready in no time.

In this comprehensive guide, we will provide you with three variations of lime and soy dressing to suit your preferences and culinary adventures. From a classic lime and soy dressing, perfect for Asian-inspired dishes, to a spicy Sriracha version for those who like a little kick, and a creamy avocado variation for a rich and decadent twist, we have something for every palate. Get ready to elevate your dishes and embark on a flavor journey with our lime and soy dressing!

Let's cook with our recipes!

TANGY GINGER LIME SALAD DRESSING



Tangy Ginger Lime Salad Dressing image

This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

1 cup reduced-sodium soy sauce
2 tablespoons minced garlic
2 tablespoons grated fresh ginger root
2 teaspoons sesame oil
1 teaspoon chili oil
⅓ cup fresh lime juice
¼ cup rice vinegar
¼ teaspoon onion powder

Steps:

  • Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.

Nutrition Facts : Calories 25.7 calories, Carbohydrate 3 g, Fat 1.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 708.8 mg, Sugar 0.5 g

LIME-SOY-GINGER SAUCE



Lime-Soy-Ginger Sauce image

Provided by Ying Chang Compestine

Categories     Sauce     Ginger     Quick & Easy     Lunar New Year     Soy Sauce     Lime Juice

Yield Makes about 1/2 cup sauce

Number Of Ingredients 7

1/4 cup low-sodium soy sauce
1 tablespoon rice vinegar
2 tablespoons fresh lime juice
1 1/2 teaspoons sesame oil
1 tablespoon thinly shredded fresh ginger
1 green onion, green part only, minced
2 teaspoons black sesame seeds, toasted (see note)

Steps:

  • 1. Combine all of the ingredients in a bowl. Cover and refrigerate for 30 minutes or longer to allow the flavors to meld.
  • 2. Use immediately, or store in the refrigerator in a tightly sealed glass container for up to 5 days.

SOY-LIME VINAIGRETTE



Soy-Lime Vinaigrette image

Categories     Sauce     Soy     Lime

Yield makes 1 cup

Number Of Ingredients 9

Juice of 2 limes (about 1/4 cup)
3 tablespoons soy sauce
1 teaspoon hot sauce, such as sriracha
1 small shallot, finely chopped
One 1-inch piece fresh ginger, peeled and finely chopped
1 garlic clove, minced
2 teaspoons honey
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil

Steps:

  • Put the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a mixing bowl. Slowly drizzle in the oil in a stream while whisking to emulsify the vinaigrette.

SOY-LIME VINAIGRETTE



Soy-Lime Vinaigrette image

Top the Crispy Fish Salad from chef Michael Schwartz's "Michael's Genuine Food" cookbook with this tangy citrus vinaigrette.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1 cup

Number Of Ingredients 9

Juice of 2 limes (about 1/4 cup)
3 tablespoons soy sauce
1 teaspoon hot sauce, such as Sriracha
1 small shallot, finely chopped
One 1-inch piece fresh ginger, peeled and finely chopped
1 clove garlic, minced
2 teaspoons honey
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil

Steps:

  • Place the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a medium bowl. Slowly whisk in olive oil until mixture is emulsified.

LIME AND SOY DRESSING



Lime and Soy Dressing image

Simple and quick. Will keep for upto five days in a sealed container. Use for salads, stir through rice or dip dim sum in.

Provided by PinkCherryBlossom

Categories     Japanese

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons lime juice
2 tablespoons sesame oil
2 tablespoons avocado oil
2 tablespoons olive oil
1 teaspoon soy sauce
1 garlic clove, crushed

Steps:

  • Combine all ingredients and mix well.

Nutrition Facts : Calories 371.2, Fat 41.1, SaturatedFat 5.4, Sodium 168.4, Carbohydrate 2, Fiber 0.1, Sugar 0.3, Protein 0.5

LIME AND SOY DIPPING SAUCE



Lime and Soy Dipping Sauce image

This sauce is perfectly paired with our Wasabi Spring Rolls with Warm Asparagus and Shiitake Mushrooms.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 7

2 tablespoons lime juice
1/4 cup low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon thinly shredded ginger
1 green onion, green part, minced
2 teaspoons black sesame seeds, toasted
1 1/2 teaspoons sesame oil

Steps:

  • Combine ingredients in bowl. Cover and chill. Keeps up to a week.

CHILI LIME VINAIGRETTE DRESSING



Chili Lime Vinaigrette Dressing image

I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.

Provided by Amanda Sheumaker

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 8h10m

Yield 62

Number Of Ingredients 6

3 ¾ cups lime juice
1 ¾ cups soy sauce
1 cup packed brown sugar
¾ cup olive oil
¼ cup minced garlic
¼ cup red pepper flakes

Steps:

  • Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g

Tips:

  • For a more intense lime flavor, use freshly squeezed lime juice and zest.
  • If you don't have rice vinegar, you can use white wine vinegar or apple cider vinegar instead.
  • To make a vegan version of this dressing, use maple syrup or agave nectar instead of honey.
  • You can also add a teaspoon of Sriracha or chili garlic sauce to this dressing for a spicy kick.
  • This dressing is best used fresh, but it can be stored in the refrigerator for up to 3 days.

Conclusion:

This lime and soy dressing is a versatile and delicious condiment that can be used on a variety of dishes. It's perfect for salads, grilled meats, and vegetables. The combination of lime, soy sauce, and honey gives this dressing a unique and flavorful taste that will elevate any dish. So next time you're looking for a dressing that will add a pop of flavor to your meal, give this lime and soy dressing a try. You won't be disappointed!

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