Best 4 Lime And Lemon Friands Recipes
Indulge in a delightful journey of flavors with our collection of lime and lemon friands recipes. These exquisite French treats, characterized by their delicate texture and intense citrus zest, are perfect for any occasion, from intimate gatherings to afternoon tea parties. With three variations to choose from, each recipe offers a unique twist on the classic friand, ensuring there's something to satisfy every palate. Embark on a culinary adventure as you explore the vibrant Lime and Lemon Friands recipe, the aromatic Lemon and Poppy Seed Friands recipe, and the zesty Lime and Pistachio Friands recipe. These culinary gems, bursting with citrusy goodness, promise to tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
LEMON FRIANDS WITH LEMON CURD | BASIC FRIANDS RECIPE
Lemon Friands - The most AMAZING mini cakes you could ever have!!! These lemon almond cakes made using simple ingredients like butter, ground almonds, egg whites and sugar are going to become a regular part of your afternoon tea parties. Use any berries like raspberries,blueberries,strawberries,orange or coconut any nuts like pistachios, hazelnut to make this basic friand recipe
Provided by Sushma Iyer
Categories Dessert
Time 50m
Number Of Ingredients 12
Steps:
- Whisk together the juice, eggs and sugar in the pot until warm to touch.
- Once the egg mixture is warm, add the chopped butter little by little whisking continuously and heat whilst whisking gently but continuously until thickened. (Check my video recipe for the tip)
- Pass through a fine sieve.
- And refrigerate the lemon curd until ready to use.
- Melt butter and set aside to cool slightly.
- Mix icing sugar, salt, flour, zest and almonds together in a bowl.
- In another bowl, whisk egg whites to a soft meringue.
- Now that all three elements are ready, fold in butter and vanilla essence into the dry ingredient mix followed by the egg whites (check the video for the correct way of folding) and pipe evenly into greased moulds.
- Bake at 180°C between 18 to 25 mins.
- Once baked, let it sit in the tin for 3 mins and then turn over to release them. And when they are cooled completely finish off with some lemon curd on top.
LEMON-LIME BARS
This easy lime bar recipe is a dessert that will wow your guests. I baked these bars for a luncheon on a hot summer day. A gentleman made his way to the kitchen to compliment the cook who made them. -Holly Wilkins, Lake Elmore, Vermont
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in lime zest. Combine flour and salt; gradually add to creamed mixture and mix well. , Press into a greased 13x9-in. baking dish. Bake just until edges are lightly browned, 13-15 minutes., Meanwhile, in another large bowl, beat eggs and sugar. Combine flour and baking powder. Gradually add to egg mixture. Stir in lemon juice and zest; beat until frothy. Pour over hot crust. , Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 60mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
BLUEBERRY & LEMON FRIANDS
Once you've tasted these light-as-air cakes, you will be hooked
Provided by Mary Cadogan
Categories Afternoon tea, Brunch, Snack, Treat
Time 40m
Number Of Ingredients 7
Steps:
- Preheat the oven to fan 180C/conventional 200C/gas 6. Generously butter six non-stick friand or muffin tins. Melt the butter and set aside to cool.
- Sift the icing sugar and flour into a bowl. Add the almonds and mix everything between your fingers.
- Whisk the egg whites in another bowl until they form a light, floppy foam. Make a well in the centre of the dry ingredients, tip in the egg whites and lemon rind, then lightly stir in the butter to form a soft batter.
- Divide the batter among the tins, a large serving spoon is perfect for this job. Sprinkle a handful of blueberries over each cake and bake for 15-20 minutes until just firm to the touch and golden brown.
- Cool in the tins for 5 minutes, then turn out and cool on a wire rack. To serve, dust lightly with icing sugar.
Nutrition Facts : Calories 316 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.09 milligram of sodium
LIME AND ALMOND FRIANDS
Friands, from the French meaning "dainty" or "tasty", are quaint little cakes made from nutmeal, usually almond meal. They have a dense yet moist texture and are the perfect size to have with coffee. They are usually baked in oval-shaped friand moulds, but medium-sized muffin moulds are fine as a substitute. Friands will keep 3 days (if they last that long!) in an air-tight tin, or alternatively can be frozen. The uncooked mixture can be stored in the refrigerator for a few days as well.
Provided by Daydream
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour a non-stick 12 hole friand tin or 12 medium muffin holes.
- Pre-heat oven to 375F (180C).
- Melt butter gently in the microwave oven.
- Place egg whites in a medium bowl and whisk lightly until just combined.
- Add melted butter, almond meal, powdered sugar and flour, then lime zest and juice, and whisk again until just combined.
- Divide mixture evenly among the prepared pans.
- Top each friand with an almond.
- Bake in the moderately hot oven for 20 to 25 minutes, until lightly browned- the friands should spring back when touched.
- Remove from oven and let sit in the pan for around 5 minutes, before turning out onto wire racks to cool, right way up.
- Serve warm or at room temperature, dusted with a little extra sifted powdered sugar, and a dollop of cream.
Nutrition Facts : Calories 233.6, Fat 15.6, SaturatedFat 7.6, Cholesterol 30.5, Sodium 109.4, Carbohydrate 20.7, Fiber 1.1, Sugar 15.2, Protein 4.2
Tips:
- Use fresh limes and lemons. The fresher the citrus, the more flavorful your friands will be.
- Grate the citrus zest finely. This will help release the essential oils and give your friands a more intense flavor.
- Don't overmix the batter. Overmixing can make the friands tough.
- Let the batter rest for at least 30 minutes. This will help the flavors to meld and develop.
- Bake the friands until they are just set. Overbaking will make them dry.
- Dust the friands with powdered sugar before serving. This will give them a beautiful finish and a touch of sweetness.
Conclusion:
These lime and lemon friands are a delicious and easy-to-make treat that are perfect for any occasion. They are light and airy, with a bright citrus flavor. The powdered sugar dusting adds a touch of sweetness and elegance. These friands are sure to be a hit with your friends and family.
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