Best 3 Lime And Dill Chimichurri Shrimp Recipes
**Lime and Dill Chimichurri Shrimp: A Refreshing and Flavorful Coastal Dish**
Escape to the vibrant coastal flavors of Argentina with our tantalizing Lime and Dill Chimichurri Shrimp recipe. This dish combines the zesty tang of lime, the aromatic freshness of dill, and the spicy kick of red pepper flakes, all coming together to create a delectable marinade for succulent shrimp. Grilled to perfection, the shrimp are infused with these vibrant flavors, resulting in a dish that is both refreshing and satisfying.
Accompanying the tantalizing shrimp is a medley of complementary recipes that enhance the overall dining experience. Savor the vibrant flavors of the tangy Lime and Dill Chimichurri Sauce, a versatile condiment that adds a burst of flavor to grilled vegetables, grilled meat, or even as a marinade for fish.
For a refreshing side dish, try the crisp and colorful Cucumber and Radish Salad with Lime Vinaigrette. The crispness of the cucumber and radish, combined with the zesty lime vinaigrette, creates a refreshing and light accompaniment to the savory shrimp.
Indulge in the creamy richness of the Avocado and Corn Salsa, where ripe avocados, sweet corn, and a hint of lime combine to create a creamy and flavorful salsa that pairs perfectly with the grilled shrimp.
Complete your coastal feast with the delectable Grilled Lemon Herb Flatbread. This flatbread is topped with a flavorful blend of lemon, herbs, and olive oil, creating a crispy and aromatic base for your grilled shrimp and refreshing toppings.
GRILLED SHRIMP WITH CHIMICHURRI
The herbs in this recipe's tangy chimichurri sauce-mint, basil, and parsley-add piquancy to the shrimp and tie the dinner together. It doesn't require much prep work and serves a large crowd, which makes it practically our favorite dish for summer entertaining.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 6
Steps:
- Soak wooden skewers in water for 30 minutes. Heat grill to high.
- Season shrimp with salt and pepper. Drizzle with oil and toss to coat. Thread onto skewers. Grill over high heat, turning once, until curled and opaque, 2 to 3 minutes per side. Brush and serve with chimichurri and grilled peppers and tomatoes.
Nutrition Facts : Calories 138 g, Cholesterol 202 g, Fat 5 g, Protein 22 g, Sodium 288 g
CHIMICHURRI SHRIMP SKILLET
Fresh fruit adds sweetness to this bright southwestern shrimp entree. "The contrast of colors, flavors and textures in this dish is wonderful!" -Susan Riley, Allen, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. Meanwhile, in a food processor, combine the parsley, oil, lime juice, garlic, vinegar, cumin, salt, oregano and pepper; cover and process until blended., In a large skillet, saute shrimp in 1/4 cup parsley mixture for 3-4 minutes or until shrimp turn pink; remove and keep warm., In the same skillet, saute red pepper and onion in 1/4 cup parsley mixture until tender. Stir in the shrimp, rice, grapes and remaining parsley mixture; heat through.
Nutrition Facts : Calories 421 calories, Fat 20g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 505mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein.
GARLIC LIME SHRIMP
Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.
Nutrition Facts : Calories 295 calories, Fat 24g fat (14g saturated fat), Cholesterol 229mg cholesterol, Sodium 721mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
Tips:
- Prep your ingredients ahead of time. This will make the cooking process go much smoother. Peel and devein the shrimp, chop the dill, and slice the limes. You can also make the chimichurri sauce in advance and store it in the refrigerator for up to 2 weeks.
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish. Look for shrimp that are plump and have a firm texture. Use fresh dill and limes, and choose a good quality olive oil for the chimichurri sauce.
- Don't overcook the shrimp. Shrimp cooks very quickly, so it's important to keep an eye on them. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately. Shrimp is best served fresh out of the pan. If you need to keep them warm, you can place them in a low oven or on a warming tray.
Conclusion:
This lime and dill chimichurri shrimp recipe is a delicious and easy-to-make dish that is perfect for summer gatherings. The shrimp is cooked to perfection and the chimichurri sauce is bursting with flavor. Serve this dish with your favorite sides, such as rice, pasta, or salad.
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