Best 4 Lime And Coriander Couscous Recipes
Embark on a culinary journey to the vibrant heart of North African cuisine with our delectable Lime and Coriander Couscous. This refreshing dish captures the essence of Morocco, Tunisia, and Algeria, tantalizing your taste buds with a harmonious blend of zesty lime, aromatic coriander, and fluffy couscous.
Discover a symphony of flavors in our carefully curated recipes, each offering a unique twist on this classic dish. From the tangy and refreshing Lime and Coriander Couscous Salad, perfect for light summer lunches, to the hearty and flavorful Moroccan Lime and Coriander Chicken Couscous, a delightful one-pot meal bursting with North African spices.
For those seeking a vegetarian delight, our Lime and Coriander Vegetable Couscous is a colorful and nutritious feast. And for a touch of elegance, try our Lime and Coriander Couscous with Grilled Prawns, where succulent prawns are paired with the vibrant flavors of lime and coriander.
Whether you're a seasoned cook or just starting your culinary adventures, our Lime and Coriander Couscous recipes are sure to impress. Bon appétit!
LEMON & CORIANDER COUSCOUS
Impress your friends with this zesty couscous side salad
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 15m
Number Of Ingredients 5
Steps:
- Prepare 250g couscous with boiling water or stock, according to the packet's instructions.
- Add the lemon zest, fresh coriander, raisins and pine nuts. Season well and drizzle with plenty of olive oil. Goes really well with fish or lamb.
Nutrition Facts : Calories 367 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.03 milligram of sodium
LEMON COUSCOUS RECIPE
This is one of the fastest, easiest side dish recipes! Plus it's has a delicious bright flavor that pairs well with just about any main dish, it's incredibly versatile too.
Provided by Jaclyn
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Heat olive oil in a medium saucepan over medium-low heat.
- Add garlic and saute until fragrant (not toasting and browning or it will be bitter!), about 20 seconds.
- Remove from heat, pour in chicken broth, lemon zest, lemon juice and season with salt to taste. Place over medium-high heat and bring to a boil.
- Pour in couscous, stir then remove from heat and immediately cover with lid. Let rest 4 - 5 minutes off heat.
- Add parsley and fluff with a fork. Finish with a little more olive oil or broth to moisten if desired and serve warm.
Nutrition Facts : Calories 234 kcal, Carbohydrate 35 g, Protein 6 g, Fat 7 g, SaturatedFat 1 g, Sodium 159 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
LIME AND CORIANDER COUSCOUS
Make and share this Lime and Coriander Couscous recipe from Food.com.
Provided by djmastermum
Categories Lunch/Snacks
Time 10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Finely grate zest of the lime then squeeze the juice out.
- Chop the coriander.
- Boil the chicken stock and lime jiuce together.
- Add couscous to stock.
- Allow to sit 5 minutes then fluff with a fork.
- Add zest and coriander and mix to combine.
- Good hot or cold.
Nutrition Facts : Calories 146.2, Fat 0.7, SaturatedFat 0.2, Cholesterol 1.1, Sodium 55.4, Carbohydrate 29.1, Fiber 1.8, Sugar 0.8, Protein 5.4
COUSCOUS WITH PINE NUTS, CORIANDER & RAISINS
Try this superhealthy accompaniment alongside lamb chops for a tasty meal to serve a crowd
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper, Vegetable
Time 10m
Number Of Ingredients 8
Steps:
- Put the couscous in a medium-sized bowl, pour over the stock, cover with cling film, and leave to stand for 5 mins. Meanwhile, toast the pine nuts in a dry pan for a few mins, until pale golden.
- Fluff up the couscous with a fork, add all the remaining ingredients and mix well to combine.
Nutrition Facts : Calories 366 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.28 milligram of sodium
Tips:
- Use fresh ingredients for the best flavor. If you don't have fresh limes, you can use bottled lime juice, but the flavor will be less bright.
- Toast the couscous before cooking it. This will give it a nutty flavor and help it to absorb the flavors of the other ingredients.
- Don't overcook the couscous. It should be cooked through but still have a slight bite to it.
- Fluff the couscous with a fork before serving. This will help to separate the grains and make it light and airy.
- Serve the couscous warm or at room temperature. It can be served as a main course or as a side dish.
Conclusion:
This lime and coriander couscous is a flavorful and versatile dish that can be enjoyed in many different ways. It's perfect for a light lunch or dinner, and it's also a great make-ahead meal. The couscous can be cooked ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, simply reheat it and add the other ingredients.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #5-ingredients-or-less #lunch #snacks #australian #easy #dinner-party #kid-friendly #dietary #inexpensive #pasta-rice-and-grains #brunch
You'll also love
