Best 4 Lime Agua Fresca Recipes

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**Title: Quench Your Thirst with Lime Agua Fresca: A Trio of Refreshing Recipes**

In the realm of refreshing beverages, few can rival the zesty and invigorating taste of lime agua fresca. This traditional Mexican drink is not only a delightful way to cool down on a hot summer day but also a nutritional powerhouse packed with vitamin C and antioxidants. Whether you prefer a classic, tangy version, a creamy and indulgent horchata-inspired twist, or a sparkling and bubbly rendition, this article offers a trio of irresistible lime agua fresca recipes to tantalize your taste buds. Get ready to embark on a culinary journey that will leave you feeling refreshed, revitalized, and craving more.

**Recipes Included:**

1. **Classic Lime Agua Fresca:** This timeless recipe captures the essence of traditional lime agua fresca with its perfect balance of tartness and sweetness. Freshly squeezed lime juice, sugar, and water come together to create a thirst-quenching beverage that is both simple to make and incredibly satisfying.

2. **Horchata-Style Lime Agua Fresca:** For those who enjoy a creamy and nutty twist, this horchata-inspired agua fresca is a must-try. It combines the refreshing flavors of lime with the creamy richness of horchata, resulting in a unique and indulgent drink that is perfect for any occasion.

3. **Sparkling Lime Agua Fresca:** If you're looking for a sparkling and bubbly refreshment, this sparkling lime agua fresca is sure to hit the spot. The addition of carbonated water infuses the drink with a lively effervescence, making it an ideal choice for parties, gatherings, or simply enjoying as a special treat.

With its vibrant flavors, versatility, and ease of preparation, lime agua fresca is a drink that deserves a place in every kitchen. Whether you prefer the classic, creamy, or sparkling version, these recipes offer something for everyone. So, gather your ingredients, grab a glass, and prepare to embark on a refreshing journey with lime agua fresca.

Check out the recipes below so you can choose the best recipe for yourself!

WATERMELON LIME AGUA FRESCA



Watermelon Lime Agua Fresca image

A very refreshing drink. You may also use cantaloupe or honeydew melon. These taste like the juices served in authentic Mexican restaurants. Serve in tall glasses over ice.

Provided by Anonymous

Categories     Drinks Recipes     Juice Recipes

Time 1h15m

Yield 10

Number Of Ingredients 4

8 cups water, divided
5 cups peeled, cubed, and seeded watermelon
½ cup white sugar, or more to taste
⅓ cup lime juice, or more to taste

Steps:

  • Combine 1 cup water, watermelon, and sugar in a blender; process until smooth. Pour into a large pitcher; stir in lime juice and remaining 7 cups water. Taste; adjust sugar or lime juice. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 6.6 mg, Sugar 14.8 g

CUCUMBER-LIME AGUA FRESCA



Cucumber-Lime Agua Fresca image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Steps:

  • Puree 2 cups chopped peeled cucumbers, the juice of 1 lime, 2 tablespoons agave syrup, 1/2 cup mint and 1 cup water in a blender. Chill 30 minutes, then strain, pressing on the solids. Divide among ice-filled glasses. Top with cucumber and lime slices.

CANTALOUPE-LIME AGUA FRESCA WITH CHIA SEEDS



Cantaloupe-Lime Agua Fresca With Chia Seeds image

A light, refreshing blender drink that is sweet and a little bit tart. Although I make this in a blender, I think it qualifies as an agua fresca rather than a smoothie, as it is made with pure fruit, enriched with a spoonful of soaked chia seeds. The flavor of the drink will only be as good as your melon, so seek out the best cantaloupe, or other sweet orange melon, you can find. I don't add sweetener to the drink, but you can if you think it needs a little something.

Provided by Martha Rose Shulman

Categories     breakfast, snack

Time 3m

Yield 1 serving

Number Of Ingredients 6

1 heaping cup diced cantaloupe or other sweet orange melon (about 7 ounces)
1/2 cup fresh or commercial orange juice
1 tablespoon soaked chia seeds
1 tablespoon freshly squeezed lime juice
2 or 3 ice cubes (optional)
1 teaspoon agave nectar (optional)

Steps:

  • Place all of the ingredients in a blender and blend at high speed for 1 minute. Serve at once.

Nutrition Facts : @context http, Calories 185, UnsaturatedFat 3 grams, Carbohydrate 35 grams, Fat 4 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 35 milligrams, Sugar 26 grams, TransFat 0 grams

LIME AGUA FRESCA



Lime Agua Fresca image

Make and share this Lime Agua Fresca recipe from Food.com.

Provided by susie cooks

Categories     Beverages

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 4

7 1/2 cups water
6 tablespoons sugar
10 large limes
ice cube, to serve

Steps:

  • Pour water into a large pitcher, add sugar and stir until all the sugar has dissolved. Chill for at least one hour.
  • Using a zester or grater, remove the zest from all the limes, making sure to only get the colored zest and not the pith.
  • Squeeze the juice from the limes and add to the sugar water, along with the zest.
  • Stir well and chill until needed.
  • Serve over ice in a tall glass.
  • Garnish with lime slices.

Tips:

  • Choose ripe limes: The riper the limes, the more juice they will produce and the better your agua fresca will taste.
  • Use filtered or spring water: Tap water can contain impurities that can affect the taste of your agua fresca.
  • Sweeten to taste: Add sugar or honey to taste. You can also use agave nectar or another natural sweetener.
  • Serve chilled: Agua fresca is best served chilled. You can chill it in the refrigerator for at least an hour before serving, or you can add ice cubes to each glass.

Conclusion:

Lime agua fresca is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a healthy and delicious drink, give lime agua fresca a try.

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