Best 4 Limber Puerto Rico Recipes
**Limber: A Culinary Journey to Puerto Rico's Flavorful Past**
Embark on a tantalizing culinary adventure as we explore the delectable dish of limber, a traditional Puerto Rican stew that captures the essence of the island's rich history and vibrant flavors. This hearty and flavorful dish, also known as "caldo de res" or "sancocho," is a beloved staple in Puerto Rican cuisine, often served during special occasions and family gatherings. With its origins tracing back to the indigenous Taíno people, limber has evolved over time, incorporating influences from Spanish, African, and Caribbean cultures. Discover the secrets behind this beloved stew and delve into a collection of diverse limber recipes, each offering a unique twist on this classic dish. From the classic Sancocho de Res, featuring tender beef and a medley of vegetables, to the seafood-rich Sancocho de Pescado, brimming with the bounty of the sea, these recipes promise an unforgettable culinary experience.
LIMBER DE COCO (COCONUT ICE)
A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.
Provided by Mightymiri
Categories World Cuisine Recipes Latin American Caribbean
Time 8h5m
Yield 4
Number Of Ingredients 5
Steps:
- Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
- Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 19 g, Cholesterol 13.7 mg, Fat 14 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 11.4 g, Sodium 56.6 mg, Sugar 17.4 g
LIMBER DE COCO
Originating in Puerto Rico and coming in many flavors, limber is named after the pilot Charles A. Lindbergh, who landed on the island in 1928. According to El Nuevo Día, Puerto Rico's newspaper of record, he was greeted with this delicious frozen juice, which came to be called limber, it's said, after how many on the island pronounced the pilot's name. In New York, this simple dessert may be one of the best things about summers in the Bronx. Serve it in cups - squeeze the cups, take your first lick, then turn the dessert upside-down - or as ice cubes. The cubes are especially nice in coconut-flavored rum after a long day. It's the much-needed cool-off you're yearning for.
Provided by Millie Peartree
Categories ice creams and sorbets, ice dishes, dessert
Time 10m
Yield 12 (4-ounce) servings or 48 (1-ounce) ice cubes
Number Of Ingredients 6
Steps:
- In a large bowl or spouted measuring cup, blend or whisk the half-and-half into the sweetened, condensed coconut milk. Add the remaining ingredients and 1/2 cup water and whisk to combine. Pour into small disposable cups and freeze for at least 4 hours, until frozen. (For smaller servings, pour into an ice tray.)
- To serve, squeeze the cup to push the limber up, and eat it directly from the cup. You could also pull it out of the cup and flip it, so the base becomes the top, and eat.
LIMBER DE CREMA
As a kid I felt apprehensive about this this flavor because of the name-- a cream limber just sounded a bit unappetizing. Then I finally tried it, and it quickly became one of my favorites. Subtle notes of cinnamon and milky richness make this one an unforgettable treat.
Provided by Food Network Kitchen
Categories dessert
Time 8h10m
Yield 7 servings
Number Of Ingredients 5
Steps:
- Place seven 8-ounce plastic cups on a tray small enough to fit into your freezer.
- Combine the evaporated milk, condensed milk, sugar, vanilla, cinnamon and 2 cups water in a blender and blend until homogeneous. Taste the mixture for sweetness and adjust to taste; you may want to add up to an extra tablespoon of sugar.
- Pour the mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim. Sprinkle each cup with a bit of ground cinnamon, if desired. Freeze until fully frozen, at least 8 hours. The limbers will keep in the freezer for up to a month.
LIMBEL/LIMBER (PUERTO RICAN ICEE)
I got this recipe from sparkpeople.com, in the recipe section of the site. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person.
Provided by katharinejo
Categories Frozen Desserts
Time 4h10m
Yield 48 ice cubes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Whisk in the half and half into the cream of coconut. Stir in the coconut milk, water, and vanilla. Pour into 3 ice trays or any small cups, mini bowls, cupcake pan or popsicle molds. Allow to freeze until solid.
Nutrition Facts : Calories 108.5, Fat 5.5, SaturatedFat 4.8, Cholesterol 3.7, Sodium 13.9, Carbohydrate 14.6, Fiber 0.1, Sugar 13.8, Protein 0.6
Tips:
- Prepare the ingredients in advance: Cut the vegetables, meat, and seafood before you start cooking to save time and make the process smoother.
- Use a well-seasoned skillet or pot: This will help to prevent the food from sticking and will also add flavor to the dish.
- Don't overcrowd the pan: When cooking meat or seafood, it's important not to overcrowd the pan as this will prevent the food from cooking evenly.
- Use a variety of spices and herbs: Puerto Rican cuisine is known for its bold flavors, so don't be afraid to use a variety of spices and herbs to season your dishes.
- Serve with a side of rice or beans: Rice and beans are a staple of Puerto Rican cuisine and are often served alongside main dishes.
Conclusion:
Puerto Rican cuisine is a delicious and vibrant blend of flavors that is sure to please everyone. With its use of fresh ingredients, bold spices, and traditional cooking methods, Puerto Rican food is a culinary experience that you won't soon forget. So next time you're looking for something new and exciting to cook, give one of these Puerto Rican recipes a try. You won't be disappointed!
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