Best 6 Limber De Coco Puertorriqueno Recipes
In the realm of delectable desserts, Limber de Coco Puertorriqueño stands as a testament to the culinary artistry of Puerto Rico. This exquisite treat, often referred to as coconut custard pie, tantalizes taste buds with its creamy, velvety filling enveloped in a golden-brown crust. As you embark on this culinary journey, you'll discover not just one, but a collection of carefully curated recipes that unveil the secrets behind this beloved dessert. From the classic Limber de Coco, brimming with the essence of coconut and a touch of cinnamon, to the innovative Limber de Coco con Chocolate, where rich chocolate seamlessly blends with the coconut's sweetness, each recipe offers a unique taste experience. Indulge in the decadence of Limber de Coco con Queso Crema, where cream cheese adds an extra layer of creaminess, or delight in the tropical flavors of Limber de Coco con Piña, where pineapple chunks bring a burst of tangy sweetness. Whichever recipe you choose, prepare to be captivated by the harmonious fusion of flavors and textures that define this iconic Puerto Rican dessert.
Let's cook with our recipes!
LIMBER DE COCO
Originating in Puerto Rico and coming in many flavors, limber is named after the pilot Charles A. Lindbergh, who landed on the island in 1928. According to El Nuevo Día, Puerto Rico's newspaper of record, he was greeted with this delicious frozen juice, which came to be called limber, it's said, after how many on the island pronounced the pilot's name. In New York, this simple dessert may be one of the best things about summers in the Bronx. Serve it in cups - squeeze the cups, take your first lick, then turn the dessert upside-down - or as ice cubes. The cubes are especially nice in coconut-flavored rum after a long day. It's the much-needed cool-off you're yearning for.
Provided by Millie Peartree
Categories ice creams and sorbets, ice dishes, dessert
Time 10m
Yield 12 (4-ounce) servings or 48 (1-ounce) ice cubes
Number Of Ingredients 6
Steps:
- In a large bowl or spouted measuring cup, blend or whisk the half-and-half into the sweetened, condensed coconut milk. Add the remaining ingredients and 1/2 cup water and whisk to combine. Pour into small disposable cups and freeze for at least 4 hours, until frozen. (For smaller servings, pour into an ice tray.)
- To serve, squeeze the cup to push the limber up, and eat it directly from the cup. You could also pull it out of the cup and flip it, so the base becomes the top, and eat.
LIMBER DE COCO (PUERTO RICAN COCONUT ICE) RECIPE
Limber de Coco is a Puerto Rican version of coconut flavored shaved ice. A perfect refresher for a hot summer day!
Provided by CookingTheGlobe
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a big bowl. Pour the mixture into ice pop molds or disposable cups and place in a freezer. Let sit for at least 6 hours or overnight. Enjoy!
Nutrition Facts : Calories 235 kcal, Carbohydrate 6.6 g, Protein 4.2 g, Fat 22.9 g, Cholesterol 8.9 mg, Sodium 39.1 mg, Sugar 3.1 g, ServingSize 1 serving
LIMBER DE COCO (COCONUT ICE)
A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.
Provided by Mightymiri
Categories World Cuisine Recipes Latin American Caribbean
Time 8h5m
Yield 4
Number Of Ingredients 5
Steps:
- Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
- Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 19 g, Cholesterol 13.7 mg, Fat 14 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 11.4 g, Sodium 56.6 mg, Sugar 17.4 g
LIMBER DE COCO (COCONUT ICE)
Limber de Coco is a frozen coconut flavored ice that is so refreshing and tasty during the hot summer months! An excellent treat for both adults and children!
Provided by Aida's Kitchen®
Categories Ice Cream
Time 10m
Number Of Ingredients 6
Steps:
- Add all the ingredients in an electric blender.
- Beat at high speed until well blended and forms a creamy texture.
- Pour into ice cube trays, 7 or 9-ounce plastic cups or popsicle molds.
- Place in freezer overnight.
- Remove the coconut ice from the ice cube trays and place in a bowl. Sprinkle cinnamon on top of coconut ice and enjoy with a spoon.
- Squeeze the bottom of plastic cups when it starts to soften to push up the coconut ice and then bite into it.
- Remove popsicle from molds and consume as you would like a regular popsicle.
Nutrition Facts : ServingSize 1 coconut ice cube, Calories 46, Sugar 4.8 g, Sodium 13.2 mg, Fat 2 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 5.9 g, Fiber 0 g, Protein 1.1 g, Cholesterol 0 mg
LIMBER DE COCO Y PIñA
Inspired by the flavors of a piña colada, this Puerto Rican frozen treat combines two of the tastiest tropical fruits on the island.
Provided by Food Network Kitchen
Time 8h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place six 8-ounce plastic cups on a tray small enough to fit into your freezer.
- Combine the coconut milk, pineapple juice, coconut cream, pineapple chunks and sugar in a blender and blend until homogeneous. Taste for sweetness, adding a bit more sugar if you'd like.
- Pour the mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim. Freeze for 1 hour, then stir each one with a small spoon to incorporate the mixture again in case it has separated a bit while sitting; the limbers should be at a slurry stage at this point, which should prevent the mixture from separating again after reincorporating. Continue to freeze until fully frozen, at least another 7 hours. The limbers will keep in the freezer for up to a month.
LIMBEL/LIMBER (PUERTO RICAN ICEE)
I got this recipe from sparkpeople.com, in the recipe section of the site. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person.
Provided by katharinejo
Categories Frozen Desserts
Time 4h10m
Yield 48 ice cubes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Whisk in the half and half into the cream of coconut. Stir in the coconut milk, water, and vanilla. Pour into 3 ice trays or any small cups, mini bowls, cupcake pan or popsicle molds. Allow to freeze until solid.
Nutrition Facts : Calories 108.5, Fat 5.5, SaturatedFat 4.8, Cholesterol 3.7, Sodium 13.9, Carbohydrate 14.6, Fiber 0.1, Sugar 13.8, Protein 0.6
Tips:
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- If you don't have a double boiler, you can melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until melted.
- Be sure to chill the dough before baking for at least 30 minutes. This will help the cookies hold their shape.
- For a crispy cookie, bake for the full 12 minutes. For a softer cookie, bake for 10-11 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
These Puerto Rican Limber de Coco cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and coconut filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed.
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