Best 4 Limber De Coco Goya Recipes
**Introducing Limber de Coco Goya: A Taste of Paradise**
Discover the tantalizing flavors of Limber de Coco Goya, a traditional Puerto Rican dessert that combines the richness of coconut with the delicate sweetness of condensed milk. This delightful treat, also known as coconut flan, is a staple in many Latin American households and is sure to become a favorite in yours. Our article features a collection of carefully curated recipes that cater to different tastes and skill levels, ensuring that everyone can enjoy this heavenly dessert. From the classic Limber de Coco Goya recipe to variations that incorporate cream cheese, pineapple, and even a vegan option, we have something for every coconut enthusiast. Embark on a culinary adventure as we guide you through the steps of making this delectable dish, promising an explosion of flavors that will leave you craving for more.
LIMBER DE COCO
Originating in Puerto Rico and coming in many flavors, limber is named after the pilot Charles A. Lindbergh, who landed on the island in 1928. According to El Nuevo Día, Puerto Rico's newspaper of record, he was greeted with this delicious frozen juice, which came to be called limber, it's said, after how many on the island pronounced the pilot's name. In New York, this simple dessert may be one of the best things about summers in the Bronx. Serve it in cups - squeeze the cups, take your first lick, then turn the dessert upside-down - or as ice cubes. The cubes are especially nice in coconut-flavored rum after a long day. It's the much-needed cool-off you're yearning for.
Provided by Millie Peartree
Categories ice creams and sorbets, ice dishes, dessert
Time 10m
Yield 12 (4-ounce) servings or 48 (1-ounce) ice cubes
Number Of Ingredients 6
Steps:
- In a large bowl or spouted measuring cup, blend or whisk the half-and-half into the sweetened, condensed coconut milk. Add the remaining ingredients and 1/2 cup water and whisk to combine. Pour into small disposable cups and freeze for at least 4 hours, until frozen. (For smaller servings, pour into an ice tray.)
- To serve, squeeze the cup to push the limber up, and eat it directly from the cup. You could also pull it out of the cup and flip it, so the base becomes the top, and eat.
LIMBER DE COCO (COCONUT ICE)
A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.
Provided by Mightymiri
Categories World Cuisine Recipes Latin American Caribbean
Time 8h5m
Yield 4
Number Of Ingredients 5
Steps:
- Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
- Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 19 g, Cholesterol 13.7 mg, Fat 14 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 11.4 g, Sodium 56.6 mg, Sugar 17.4 g
LIMBER DE COCO (PUERTO RICAN COCONUT ICE) RECIPE
Limber de Coco is a Puerto Rican version of coconut flavored shaved ice. A perfect refresher for a hot summer day!
Provided by CookingTheGlobe
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a big bowl. Pour the mixture into ice pop molds or disposable cups and place in a freezer. Let sit for at least 6 hours or overnight. Enjoy!
Nutrition Facts : Calories 235 kcal, Carbohydrate 6.6 g, Protein 4.2 g, Fat 22.9 g, Cholesterol 8.9 mg, Sodium 39.1 mg, Sugar 3.1 g, ServingSize 1 serving
LIMBER DE CREMA
As a kid I felt apprehensive about this this flavor because of the name-- a cream limber just sounded a bit unappetizing. Then I finally tried it, and it quickly became one of my favorites. Subtle notes of cinnamon and milky richness make this one an unforgettable treat.
Provided by Food Network Kitchen
Categories dessert
Time 8h10m
Yield 7 servings
Number Of Ingredients 5
Steps:
- Place seven 8-ounce plastic cups on a tray small enough to fit into your freezer.
- Combine the evaporated milk, condensed milk, sugar, vanilla, cinnamon and 2 cups water in a blender and blend until homogeneous. Taste the mixture for sweetness and adjust to taste; you may want to add up to an extra tablespoon of sugar.
- Pour the mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim. Sprinkle each cup with a bit of ground cinnamon, if desired. Freeze until fully frozen, at least 8 hours. The limbers will keep in the freezer for up to a month.
Tips:
- Choose ripe, fresh coconut: Look for coconuts with a smooth, unblemished shell and plenty of coconut water inside. Avoid coconuts that are cracked or have soft spots.
- Use a sharp knife to cut the coconut: A dull knife will make it difficult to cut through the coconut's hard shell. If you don't have a sharp knife, you can use a hacksaw or a power saw.
- Be careful when opening the coconut: The coconut water can squirt out when you open the coconut, so be sure to wear eye protection. You can also drain the coconut water before opening it by drilling a small hole in the top of the coconut.
- Grate the coconut meat finely: This will help the coconut milk to extract more easily. You can use a box grater, a food processor, or a blender to grate the coconut meat.
- Use a cheesecloth or a fine-mesh strainer to extract the coconut milk: Place the grated coconut meat in a cheesecloth or a fine-mesh strainer and squeeze out the coconut milk. You can also use a blender to extract the coconut milk, but be sure to strain it afterward to remove any solids.
- Store the coconut milk in a covered container in the refrigerator for up to 3 days: You can also freeze the coconut milk for up to 6 months.
Conclusion:
Limber de coco is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new dessert to try, limber de coco is a great option. Be sure to follow the tips above to make the best limber de coco possible.
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