Best 2 Lima Beans With Smoked Turkey Recipes

Embark on a culinary journey with our tantalizing Lima Beans with Smoked Turkey recipe - a symphony of flavors that will delight your taste buds. This Southern-inspired dish seamlessly blends the creaminess of lima beans with the smoky richness of turkey, creating a hearty and comforting meal. Savor the delicate sweetness of the lima beans perfectly complemented by the smoky undertones of the turkey, all enveloped in a luscious sauce that ties all the elements together.

In addition to the main recipe, we present a collection of variations to cater to diverse preferences and dietary needs. Explore the vibrant flavors of our Creole Lima Beans with Smoked Turkey, where the addition of aromatic Creole seasoning and diced bell peppers adds a zesty kick to the classic dish. For a lighter option, our Lima Beans with Smoked Turkey and Collard Greens introduces a refreshing twist with the inclusion of nutrient-rich collard greens.

Not limited to stovetop cooking, we also offer a convenient and flavorful Slow Cooker Lima Beans with Smoked Turkey recipe. Simply toss all the ingredients into your slow cooker and let it work its magic, resulting in a tender and flavorful dish that's perfect for busy weeknights or lazy weekends.

For those with dietary restrictions, our Gluten-Free Lima Beans with Smoked Turkey provides a delicious alternative using gluten-free ingredients without compromising on taste. And if you're craving a vegan version, our Vegan Lima Beans with Smoked Tofu offers a hearty and satisfying plant-based option.

No matter your dietary preferences or cooking style, our Lima Beans with Smoked Turkey recipes promise a delightful culinary experience. So, gather your ingredients, fire up your stove or slow cooker, and prepare to indulge in a symphony of flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

LIMA BEANS WITH SMOKED TURKEY

Lima Beans with Smoked Turkey image

Both my husband & I really love Lima Beans, & I decided to make some for dinner on Sunday. I thought the Smoked Turkey would add just the right amount of flavor to them & they turned out great. I added a few extra spices to enhance the flavor, & they turned out just wonderful. As a kid in Arkansas we always had sliced tomatoes,...

Provided by Rose Mary Mogan

Categories Other Side Dishes

Time 2h5m

Number Of Ingredients 8

Ingredients

2 smoked turkey legs or parts of your choice
3 lb frozen lima beans
1 medium fresh onion chopped (or 1/3 cup dried minced onion)
2 Tbsp dried chopped chive
2 tsp each coarse black pepper, kosher salt,& garlic powder
3 clove garlic, minced (we love lots of garlic)
1 1/2 tsp onion powder
2 tsp sugar

Steps:

1. In a large pot add the turkey legs and cover with water. Add a lid, then Place on stove top and heat over medium high heat and bring to a boil, reduce heat to a simmer and continue to cook till legs are tender. About 1 1/2 hours more or less as desired. When legs are tender and meat begins to pull away from the bone
2. Remove legs from pot, to a large platter and allow to cool.
3. Add the lima beans to the boiling water, and return to a boil, adding additional water to cover beans if desired,cover and cook over medium high heat. Add spices, onion, minced garlic, and stir to blend but continue to cook. Stir often to prevent sticking.
4. While beans are cooking, remove all of the bones, fatty tissue, skin & splinters from the turkey legs. Then chop into nice size pieces.
5. Add turkey back into pot during last half hour or so of cooking, and cook until beans are tender or desired consistency is reached.
6. Remove from heat and serve while still hot, add corn muffins or corn Bread or your favorite bread of choice, and enjoy.

SLOW-COOKER TURKEY STEW WITH LIMA BEANS

Slow-Cooker Turkey Stew with Lima Beans image

Layering the ingredients with the beans on the bottom ensures proper cooking of this satisfying and flavorful turkey stew. The beauty of making this stew in a slow-cooker is that you can set it and forget about it.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Time 6h15m

Number Of Ingredients 8

Ingredients

2 cups dried large lima beans (10 ounces), sorted and rinsed
2 boneless, skinless turkey thighs (1 1/2 pounds total), cut into 1 1/2-inch pieces
coarse salt and ground pepper
3 tablespoons vegetable oil
1 large white onion, diced medium
3 garlic cloves, smashed and peeled
1 1/2 cups dry white wine, such as Sauvignon Blanc
5 large strips of lemon zest (from 1 large lemon), plus 2 tablespoons lemon juice and lemon wedges, for serving

Steps:

In a slow cooker, cover beans with cold water; let sit overnight. Drain beans and return to slow cooker.
Season turkey with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high. In two batches, brown turkey on all sides, adding 1 tablespoon oil for second batch, about 10 minutes total. With a slotted spoon, transfer meat to slow cooker. Return pan to heat and add 1 tablespoon oil, onion, and garlic. Cook, stirring occasionally, until onion is translucent, 4 minutes. Add wine and bring to a boil, stirring and scraping up any browned bits with a wooden spoon. Boil 1 minute, then add mixture to slow cooker.
Add 1 1/2 cups water and lemon zest to slow cooker. Season with salt and pepper. Cover and cook on high 6 hours. (Beans should be tender and turkey will be just beginning to fall apart.) Add lemon juice and stir. Serve stew with lemon wedges.

Nutrition Facts : Calories 299 g, Fat 9 g, Fiber 6 g, Protein 24 g

Tips:

Soak the lima beans overnight: This will help to reduce the cooking time and make the beans more digestible.
Use a variety of vegetables: This will add flavor and color to the dish. Some good options include onions, celery, carrots, and bell peppers.
Season the beans well: Smoked turkey can be a bit bland, so it's important to season the beans well. Use a combination of salt, pepper, garlic powder, and onion powder.
Don't overcook the beans: Lima beans can become mushy if they are overcooked. Cook them until they are just tender, about 1 hour.
Serve the beans hot: Lima beans are best served hot, so reheat them if necessary before serving.

Conclusion:

Lima beans with smoked turkey is a simple and flavorful dish that is perfect for a weeknight meal. It's also a great way to use up leftover smoked turkey. The beans are tender and creamy, and the smoked turkey adds a delicious smoky flavor. This dish is sure to please everyone at the table.