Best 3 Lima Beans And Sausage Recipes
**Lima Beans and Sausage: A classic Southern comfort food dish featuring tender lima beans, savory sausage, and a flavorful tomato sauce. This hearty and satisfying meal is a staple in many households and can be easily prepared in one pot. Our collection of recipes offers a variety of takes on this classic, from traditional to modern variations, ensuring that there's something for every taste preference. Whether you prefer a quick and simple skillet dish or a slow-simmered pot of goodness, our recipes will guide you through the process of creating a delicious and comforting lima beans and sausage meal.**
**Recipes:**
* **Classic Lima Beans and Sausage:** This recipe stays true to the traditional Southern style, featuring tender lima beans, smoky sausage, and a rich tomato sauce. Simply sauté the sausage, add the lima beans and seasonings, and simmer until the beans are cooked through. Serve over rice or mashed potatoes for a complete meal.
* **One-Pot Lima Beans and Sausage:** For a quick and easy weeknight dinner, try this one-pot version. Simply brown the sausage in a large pot, add the lima beans, broth, and seasonings, and bring to a boil. Reduce heat, cover, and simmer until the beans are tender. Serve with crusty bread or cornbread for a hearty and satisfying meal.
* **Slow-Cooker Lima Beans and Sausage:** If you prefer a hands-off approach, this slow-cooker recipe is perfect for you. Combine the lima beans, sausage, broth, and seasonings in your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Serve with your favorite sides for a warm and comforting meal.
* **Sautéed Lima Beans and Sausage with Garlic and Herbs:** This recipe adds a touch of sophistication to the classic dish with the addition of garlic, herbs, and white wine. Sauté the sausage and lima beans until browned, then add the garlic, herbs, and white wine. Simmer until the beans are tender and the sauce has reduced. Serve over pasta or polenta for a flavorful and elegant meal.
* **Spicy Lima Beans and Sausage:** For those who love a little heat, this spicy version of lima beans and sausage is sure to satisfy. Use spicy sausage and add a generous amount of chili powder, cumin, and cayenne pepper to the sauce. Serve with sour cream and cilantro for a flavorful and satisfying meal.
BDUKES LIMA BEANS, CABBAGE AND SMOKED SAUSAGE
I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky.
Provided by BDUKE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.
Nutrition Facts : Calories 675.8 calories, Carbohydrate 42.8 g, Cholesterol 103.1 mg, Fat 40.4 g, Fiber 12.6 g, Protein 34.7 g, SaturatedFat 17.5 g, Sodium 1575.6 mg, Sugar 9.9 g
BARBECUED SMOKED SAUSAGE AND LIMA BEANS
There's a slightly sweet flavor to this filling blend of sausage, lima beans and tomatoes. "The last time I made this dish, I used homemade sausage from a local store and it was delicious!" writes Myrna Wingate of Irons, Michigan.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, saute the onion, green pepper and garlic in oil for 1 minute. Add sausage; cook and stir 4-5 minutes longer or until sausage is lightly browned. Stir in the tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, salt and pepper. Bring to a boil. Stir in lima beans. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over rice.
Nutrition Facts : Calories 367 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1003mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 6g fiber), Protein 21g protein.
LIMA BEANS AND SAUSAGE
My husbands favorite dish, I make this often for Sunday dinner and we serve it often as a side dish with roast and gravy. We eat it over white steamed rice. My mother in law made this often so it is a cajun comfort food to us. Low in calories but high in protien and good for you. I also cook dry navy beans this same way. ...
Provided by Kathy Sterling
Categories Vegetables
Time 2h
Number Of Ingredients 6
Steps:
- 1. In a medium sauce pan put beans and baking soda and cover with water.
- 2. Bring to a rapid boil then remove from the stove and rinse beans in cold water, removing all baking soda. This step eliminates having to soak the beans overnight.
- 3. Put beans, onions, garlic and salt & pepper in a medium sauce pan and cover with water.
- 4. Cut sausage into 2" pieces and add to pot. Bring water to a boil and then reduce heat to a simmer. Continue to simmer until beans are cooked, adding water as needed to keep the beans from sticking.
- 5. Watch beans closely as the water will cook down quickly and you will need to replenish it often. Beans should be soupy when finished.
Tips:
- Soak the lima beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of vegetables: Don't just stick to lima beans and sausage. Try adding other vegetables like onions, bell peppers, celery, or carrots.
- Season the dish to your liking: Add salt, pepper, garlic powder, or other spices to taste.
- Serve the dish with your favorite sides: Lima beans and sausage can be served with rice, potatoes, or bread.
Conclusion:
Lima beans and sausage is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and satisfying lima beans and sausage dish that your whole family will enjoy.
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