Best 3 Lima Beans And Mushrooms Recipes

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Indulge in a culinary journey with our diverse collection of lima bean and mushroom recipes. From the classic Lima Beans and Mushrooms in a Creamy Sauce, a comforting dish that combines the earthy flavors of mushrooms with the creamy richness of a velvety sauce, to the zesty Lima Bean and Mushroom Stir-fry, where the vibrant colors and flavors of bell peppers and soy sauce create an irresistible medley. Experience a taste of the Mediterranean with our Lima Bean and Mushroom Paella, where the aromatic blend of saffron and paprika infuses the rice with a vibrant hue and distinctive flavor. For a delightful appetizer or side dish, try our Lima Bean and Mushroom Salad, a refreshing combination of crisp vegetables, tangy dressing, and the meaty texture of mushrooms. And for a hearty and flavorful main course, explore our Lima Bean and Mushroom Burgers, where succulent patties made with lima beans and mushrooms are complemented by a savory sauce and nestled in soft buns. Our collection offers a culinary adventure for every palate, ensuring a satisfying meal every time you step into the kitchen.

Let's cook with our recipes!

LIMA BEANS AND MUSHROOMS



Lima Beans and Mushrooms image

Make and share this Lima Beans and Mushrooms recipe from Food.com.

Provided by Kikimony

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 ounce) box frozen baby lima beans
1 clove garlic, minced (I use more)
1/2 teaspoon dried basil
1/2 teaspoon chives
2 tablespoons butter
1 cup sliced fresh mushrooms
salt

Steps:

  • Cook limas and drain.
  • Keep warm.
  • Meanwhile, in a skillet cook garlic, chives and basil in butter for 30 seconds over medium heat.
  • Add mushrooms and cook 3-4 minutes or until tender.
  • Stir into limas.
  • Season to taste.

LIMA BEANS WITH WILD MUSHROOMS AND CHARD



Lima Beans with Wild Mushrooms and Chard image

Provided by Jeanne Thiel Kelley

Categories     Mushroom     Side     Sauté     Low Fat     Vegetarian     High Fiber     Lima Bean     Healthy     Low Cholesterol     Vegan     Swiss Cheese     Simmer     Boil     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

1 pound dried lima beans
3 1 1/2-ounce packages assorted dried wild mushrooms
2 tablespoons extra-virgin olive oil
1 large onion, chopped
4 garlic cloves, chopped
1/4 teaspoon dried crushed red pepper
1/4 teaspoon dried thyme
6 cups (lightly packed) sliced stemmed Swiss chard

Steps:

  • Place lima beans in large bowl with enough water to cover by 5 inches. Soak overnight.
  • Bring 2 cups water and dried mushrooms to boil in small saucepan. Using slotted spoon, transfer mushrooms to medium bowl; reserve liquid in saucepan.
  • Heat oil in heavy large pot over medium heat. Add onion and garlic; sauté until onion is tender, 10 minutes. Drain beans; add to pot. Pour in mushroom liquid, leaving sediment behind. Add 6 cups water. Bring to simmer; skim foam from top. Stir in red pepper and thyme. Simmer partially covered until beans are tender, 45 minutes. Season with salt. Chop mushrooms; add to pot. Simmer uncovered over medium heat until beans and mushrooms are very tender, stirring occasionally and adding water to thin as needed, about 15 minutes longer. DO AHEAD: Can be made 3 days ahead. Cool, then cover and chill. Rewarm beans before continuing.
  • Add chard to beans. Cover pot; cook until chard is tender, stirring often, about 8 minutes. Season with salt and pepper.

LIMA BEANS AND MUSHROOMS



Lima Beans And Mushrooms image

Number Of Ingredients 7

3 tablespoons butter real
1/4 cup celery thinly sliced
1/2 pound mushrooms fresh, sliced
1/2 teaspoon salt
Freshly ground pepper to taste
1 pound lima beans fresh, cooked and drained
1/3 cup cream

Steps:

  • Melt butter in skillet over medium-high heat. Add celery and sauté for 3 minutes, stirring frequently. Add mushrooms and sauté, stirring, for 3 or 4 minutes. Sprinkle with salt and pepper. Combine lima beans, cream, and celery-mushroom mixture in a saucepan. Bring just to boiling point. Adjust seasoning if necessary. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use fresh, tender lima beans. If you're using dried lima beans, be sure to soak them overnight before cooking.
  • Don't overcook the lima beans. They should be tender but still have a slight bite to them.
  • Use a variety of mushrooms. This will give your dish a more complex flavor.
  • Don't be afraid to experiment with different herbs and spices. A little bit of garlic, onion, or thyme can really elevate the flavor of this dish.
  • Serve lima beans and mushrooms over rice or pasta. This will make a hearty and satisfying meal.

Conclusion:

Lima beans and mushrooms are a delicious and versatile combination that can be enjoyed in many different ways. Whether you're looking for a simple side dish or a hearty main course, these recipes have you covered. So next time you're looking for something new to try, give one of these recipes a try. You won't be disappointed!

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