Best 5 Lima Beans And Ham Recipes

**Lima Beans and Ham: A Southern Comfort Food Classic**

Lima beans and ham is a Southern comfort food classic that's perfect for a weeknight meal. This hearty and flavorful dish is made with dried lima beans, cooked ham, onions, garlic, and spices. It's typically served over rice or cornbread, and it's a great way to warm up on a cold night. This article provides three delicious recipes for lima beans and ham:

* **Classic Lima Beans and Ham:** This recipe is a classic Southern take on the dish, made with dried lima beans, cooked ham, onions, garlic, and spices. It's simple to make and always a crowd-pleaser.
* **Creamy Lima Beans and Ham:** This recipe adds a creamy sauce to the classic dish, made with milk, cream, and cheese. It's a rich and flavorful variation that's perfect for special occasions.
* **Smoked Lima Beans and Ham:** This recipe uses smoked ham for a more intense flavor. It's a great choice for those who love smoky flavors.

No matter which recipe you choose, you're sure to enjoy this classic Southern dish. Serve it with your favorite sides, such as rice, cornbread, or mashed potatoes, and enjoy!

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER SOUTHERN LIMA BEANS AND HAM

Slow Cooker Southern Lima Beans and Ham image

I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my own. This is an easy, basic lima bean dish with ham, onion, and seasonings. Served over Mexican cornbread, it makes a delicious hearty meal. You can also do this on the stovetop. Just follow the directions on the back of the lima bean bag and add the seasonings. Slow cooker time is about 7 hours. Add a side salad for a complete meal.

Provided by mammak

Categories Main Dish Recipes Pork Ham

Time 15h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound dried baby lima beans
2 quarts water
2 onions, coarsely chopped
1 meaty ham bone
1 cup leftover ham meat from bone, chopped
3 cups water, or as needed to cover
1 teaspoon Cajun seasoning
¼ teaspoon freshly ground black pepper
¼ teaspoon garlic salt, or to taste
1 pinch cayenne pepper

Steps:

Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 5.1 g, Protein 8.4 g, SaturatedFat 1.2 g, Sodium 345.8 mg, Sugar 4.1 g

HAM HOCKS AND LIMA BEANS

Ham Hocks and Lima Beans image

Make and share this Ham Hocks and Lima Beans recipe from Food.com.

Provided by CJAY8248

Categories Beans

Time 3h

Yield 1 kettle of beans, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs meaty ham hocks
2 lbs dried lima beans
6 cups water
2 onions, chopped
1/3 cup celery, diced
1 tablespoon brown sugar
1 teaspoon dry mustard
1 teaspoon salt

Steps:

Put the lima beans in a kettle with the water. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Then add the ham hocks, onions, and celery. Season with brown sugar, mustard, and salt. Cover and simmer for 2 hours. Remove meat from bones, keeping it in large pieces. Skim excess fat from top of sauce. Return meat to kettle.

LIMA BEANS AND HAM SOUP

Lima Beans and Ham Soup image

Make and share this Lima Beans and Ham Soup recipe from Food.com.

Provided by good2bdunn

Categories Low Cholesterol

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb dried lima beans
8 cups water
1 lb ham steak, cubed
2 tablespoons butter
1/2 cup onion, diced
1 carrot, peeled and sliced
1 stalk celery, sliced
2 large potatoes, peeled and halved
1 bay leaf
1 teaspoon salt
1 dash pepper

Steps:

Rinse and sort beans before adding to a pot of water and bringing to boil for 3 minutes.
Set aside to soak for 1 hour.
While beans are soaking, melt butter in large soup pot.
Saute onions, carrots, and celery for 3-5 minutes.
Add 8 cups water, bay leaf, salt and dash of pepper.
Add halved potatoes.
Drain lima beans and add to pot.
Bring to a boil and then cover and reduce heat to medium low.
Simmer for 1 1/2 to 2 hours or until beans are tender.
Add cubed ham during last half hour.
Mash the potato halves to thicken the stock.
Salt and pepper to taste.

Nutrition Facts : Calories 487.4, Fat 7.7, SaturatedFat 3.7, Cholesterol 44.3, Sodium 1425.8, Carbohydrate 71.9, Fiber 17.7, Sugar 8.6, Protein 33.9

LIMA BEANS AND HAM

Lima Beans and Ham image

Can be just a meal in itself, or served along with other accompaniments like coleslaw or your favorite salad.

Provided by RICKSR

Categories Main Dish Recipes Pork Ham

Time 1h5m

Yield 4

Number Of Ingredients 12

Ingredients

3 cups fresh lima beans
3 cups water
2 potatoes, diced
1 (15.25 ounce) can whole kernel corn
1 large tomato, diced
½ medium onion, diced
1 stalk celery, diced
2 tablespoons cornstarch
¼ cup milk
6 ounces cooked ham, diced
1 sprig chopped fresh parsley
salt and pepper to taste

Steps:

Place the lima beans in a large pot, and pour in the water. Bring to a boil, reduce heat to medium, and cook 15 minutes. Mix the potatoes, corn, tomato, onion, and celery into the pot, and continue cooking 15 minutes.
In a small bowl, dissolve the cornstarch in the milk. Stir into the pot, and mix in the ham. Continue cooking until heated through. Season to taste with salt and pepper and sprinkle with parsley before serving.

Nutrition Facts : Calories 472 calories, Carbohydrate 75.8 g, Cholesterol 24.7 mg, Fat 9.9 g, Fiber 15.3 g, Protein 24.9 g, SaturatedFat 3.3 g, Sodium 893.2 mg, Sugar 10.8 g

SAUTEED LIMA BEANS AND HAM - HABAS CON JAMON

Sauteed Lima Beans and Ham - Habas con Jamon image

A tapas recipe from the Andalucia region of Spain. Jamon Serrano is different from American ham. You can use diced Pancetta as a substitute, but you'll need to dice it finer.

Provided by Lori Loucas

Categories Vegetable Appetizers

Time 30m

Number Of Ingredients 7

Ingredients

3 Tbsp olive oil
1 1/4 lb fresh lima beans (frozen is ok)
2 clove garlic, minced
2 Tbsp dry white wine
1/4 lb jamon serrano, finely diced (or other cured ham)
1 Tbsp flat-leaf parsley, minced
salt & pepper

Steps:

1. Heat the oil in a skillet. Add the lima beans and the garlic. Cook about 5 minutes. Stir in the wine and cook over low heat, covered, about 10 minutes if using frozen beans (15 minutes if using fresh).
2. Add the finely minced jamon/ham and parsley. Season with salt and pepper to taste (keep in mind the saltiness of the ham!). Cook another 10 minutes (15 minutes if using fresh beans) until the beans are tender.

Tips:

Soak the lima beans overnight: This helps to reduce the cooking time and makes the beans more digestible.
Use a variety of vegetables: This adds flavor and nutrients to the dish. Some good options include carrots, celery, onions, and tomatoes.
Add some herbs and spices: This will help to enhance the flavor of the dish. Some good options include thyme, rosemary, sage, and black pepper.
Don't overcook the beans: Lima beans are best when they are cooked until they are tender but still hold their shape.
Serve the dish with a side of cornbread or rice: This will help to soak up the delicious sauce.

Conclusion:

Lima beans and ham is a classic Southern dish that is easy to make and packed with flavor. With its combination of tender beans, savory ham, and flavorful vegetables, this dish is sure to be a hit with your family and friends. So next time you're looking for a comforting and delicious meal, give lima beans and ham a try. You won't be disappointed!