Best 2 Lima Bean Crostini Recipes

**Lima Bean Crostini: A Delightful Appetizer for All Occasions**

Lima Bean Crostini is a culinary masterpiece that tantalizes taste buds with its unique flavor and elegant presentation. This delectable appetizer combines the creamy texture of lima beans with the crispy crunch of crostini, creating a symphony of textures that is sure to impress. Whether you're hosting a casual get-together or a formal dinner party, this versatile dish is guaranteed to be a hit among your guests.

**Lima Bean Crostini: A Classic with a Twist**

The Lima Bean Crostini recipe in this article takes a classic combination of flavors and elevates it with a few unexpected twists. The lima beans are cooked until tender and then mashed with garlic, herbs, and spices, creating a creamy and flavorful spread. This spread is then topped with a tangy tomato relish and crumbled feta cheese, adding a pop of color and flavor to each bite.

**Lima Bean Crostini: A Versatile Appetizer**

The beauty of Lima Bean Crostini lies in its versatility. It can be served as a standalone appetizer or as a complement to a larger meal. For a more substantial dish, consider pairing the crostini with a simple green salad or a bowl of soup. Alternatively, you can serve the crostini as part of a larger appetizer platter, alongside other finger foods such as bruschetta or mini quiches.

**Lima Bean Crostini: Perfect for Special Occasions**

With its elegant presentation and delicious flavor, Lima Bean Crostini is the perfect appetizer for special occasions. Whether you're celebrating a birthday, anniversary, or holiday, this dish is sure to impress your guests. The combination of creamy lima beans, crispy crostini, and tangy tomato relish creates a flavor experience that is both memorable and satisfying.

So, gather your ingredients and prepare to embark on a culinary journey with Lima Bean Crostini. Whether you're an experienced home cook or a novice in the kitchen, this recipe is easy to follow and guaranteed to deliver a delicious and impressive appetizer.

Here are our top 2 tried and tested recipes!

LIMA-BEAN CROSTINI

Lima-Bean Crostini image

Categories Blender Food Processor Bean Bake Cocktail Party Vegetarian Kid-Friendly Lima Bean Cookie Small Plates

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

1 (1-pound) box frozen lima beans
2 cups extra-virgin olive oil
2 whole dried red peppers
1 6-inch stalk rosemary
2 garlic cloves, thinly sliced
Juice of 1 lemon
Salt and black pepper to taste
1 baguette

Steps:

Soften the beans in simmering water for about 2 minutes. In another pan, heat the oil, red peppers, rosemary, and garlic over medium-low heat until the rosemary starts to sizzle. Turn off heat. Drain the beans well, add them to the pan, and let soak in the oil for 30 minutes. Remove the rosemary leaves from the stalk; discard the stalk and 1 of the red peppers. In a blender or food processor, puree the beans, oil, garlic, rosemary leaves, lemon juice, and the remaining red pepper. Add the salt and black pepper. Drizzle with more extra-virgin olive oil and serve with crostini.
Slice a baguette into 1-inch slices. Drizzle with olive oil, salt, and black pepper to taste. Bake in a 375°F oven until crisp and just browned.

LIMA-BEAN CROSTINI WITH RICOTTA

Lima-Bean Crostini with Ricotta image

Healthy and easy to make, these crostini will be the hit of the party. Toast the bread and make the lima-bean mixture in the morning. Assemble the crostini at the party.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 8

Ingredients

1 small baguette, cut into eighteen 1/2-inch-thick slices
4 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
2 peeled garlic cloves
2 sprigs rosemary
1 package (10 ounces) frozen lima beans
2 tablespoons lemon juice
1 cup whole-milk ricotta

Steps:

Preheat oven to 350 degrees. Place baguette slices on a rimmed baking sheet and brush with 2 tablespoons oil; season with salt and pepper. Bake until golden, 10 minutes. Rub warm slices with garlic cloves; let cool.
Meanwhile, place rosemary in a small saucepan of salted water and bring to a boil. Add lima beans and cook until tender, 7 minutes. Drain and transfer to a cutting board. Strip leaves from rosemary sprigs; roughly chop beans and rosemary and place in a medium bowl. Add 2 tablespoons each oil and lemon juice; season with salt and pepper.
Season ricotta with salt and pepper, then spread on crostini; top with lima-bean mixture.

Nutrition Facts : Calories 334 g, Fat 16 g, Fiber 5 g, Protein 12 g, SaturatedFat 5 g

Tips:

Use fresh lima beans: Choose lima beans that are bright green and firm to the touch. Avoid beans that are wrinkled or have brown spots.

Cook the lima beans properly: Lima beans can be cooked in a variety of ways, but the most common method is to boil them. To boil lima beans, bring a large pot of salted water to a boil, add the beans, and cook for 10-15 minutes, or until they are tender.

Season the lima beans well: Lima beans have a mild flavor, so it is important to season them well. Some common seasonings for lima beans include salt, pepper, garlic, onion, and herbs. You can also add a splash of vinegar or lemon juice to brighten up the flavor.

Use a variety of toppings: Lima bean crostini can be topped with a variety of ingredients, such as cheese, tomatoes, bacon, and avocado. Get creative and experiment with different toppings to find your favorite combination.

Serve immediately: Lima bean crostini is best served immediately after it is made. The crostini will become soggy if it is left to sit for too long.

Conclusion:

Lima bean crostini is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of creamy lima beans, crispy crostini, and flavorful toppings is sure to please everyone. So next time you are looking for a quick and easy appetizer, give lima bean crostini a try!