Best 5 Lima Bean And Cabbage Soup Recipes

Indulge in a hearty and comforting meal with our exquisite Lima Bean and Cabbage Soup, a culinary delight that tantalizes taste buds with its symphony of flavors. This delectable soup features a medley of wholesome ingredients, including tender lima beans, crisp cabbage, savory ham, flavorful broth, and an array of aromatic spices. Experience the perfect balance of textures and flavors in every spoonful, as the creamy beans, crunchy cabbage, and smoky ham harmonize to create a truly satisfying dish. Served piping hot with a side of crusty bread or a dollop of sour cream, this soup is sure to warm your soul and leave you craving more. In addition to the classic Lima Bean and Cabbage Soup, our article also offers a vegetarian variation for those seeking a meatless option. This recipe showcases the versatility of this dish, featuring a flavorful combination of vegetables, legumes, and aromatic herbs that come together to create a satisfying and nutritious soup. Whether you prefer the traditional or vegetarian version, this Lima Bean and Cabbage Soup is a culinary journey that will leave you feeling nourished and fulfilled.

Let's cook with our recipes!

LIMA BEAN AND CABBAGE SOUP

Lima Bean and Cabbage Soup image

Make and share this Lima Bean and Cabbage Soup recipe from Food.com.

Provided by Joanie Grow

Categories Beans

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups dried lima beans, soaked in water overnight
1 (16 ounce) package coleslaw mix (shredded cabbage and carrots)
1 onion, chopped
2 cloves garlic, minced,to taste
1/2 cup white wine vinegar or 1/2 cup cider vinegar
1 1/2 quarts water or 1 1/2 quarts stock
1 tablespoon chicken bouillon granule
2 teaspoons salt-free lemon pepper
2 teaspoons dried Italian herb seasoning
10 ounces cooked pasta (optional)

Steps:

In the morning drain beans, add new water to cover beans, and cook for 45 minutes.
Add all the other ingrendents, mix and and simmer for an additional 30 minutes.

DAD'S LIMA BEAN SOUP WITH HAM BONE

Dad's Lima Bean Soup with Ham Bone image

This was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. Simmered until thick, with chunks of ham - even lima-bean-haters enjoy this hearty soup.

Provided by Sharon

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 5h32m

Yield 8

Number Of Ingredients 11

Ingredients

1 (16 ounce) package dried lima beans
1 ham bone with some meat
8 cups water, or more as needed
1 tablespoon olive oil
4 stalks celery, diced
1 onion, diced
½ pound diced cooked ham
4 carrots, peeled and sliced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried parsley

Steps:

Place beans in a large pot; cover with 2 inches water. Bring to a boil. Remove from heat, cover, and let stand for 1 to 2 hours. Drain and rinse. Transfer beans to another container.
Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Remove and discard bone. Use a slotted spoon to transfer meat to a bowl.
Heat oil in a skillet over medium heat. Add celery and onion; cook and stir until onion is translucent, 7 to 10 minutes. Add cooked ham bone meat, lima beans, and diced ham. Reduce heat and simmer, adding additional water as needed, until soup is thickened to desired consistency, about 90 minutes.
Stir carrots, salt, pepper, and parsley into the soup. Let simmer until carrots are soft, about 30 minutes more.

Nutrition Facts : Calories 296 calories, Carbohydrate 40.5 g, Cholesterol 15.9 mg, Fat 7.5 g, Fiber 12.1 g, Protein 17.9 g, SaturatedFat 2.2 g, Sodium 710.2 mg, Sugar 7.1 g

BDUKES LIMA BEANS, CABBAGE AND SMOKED SAUSAGE

BDukes Lima Beans, Cabbage and Smoked Sausage image

I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky.

Provided by BDUKE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 2h

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package dried lima beans, soaked overnight
2 smoked ham hocks
8 cups water
5 cups shredded cabbage
½ cup butter
1 ½ teaspoons salt
¾ teaspoon ground black pepper
¾ teaspoon garlic powder
1 (28 ounce) can diced tomatoes
1 pound smoked sausage, sliced

Steps:

In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.

Nutrition Facts : Calories 675.8 calories, Carbohydrate 42.8 g, Cholesterol 103.1 mg, Fat 40.4 g, Fiber 12.6 g, Protein 34.7 g, SaturatedFat 17.5 g, Sodium 1575.6 mg, Sugar 9.9 g

COUNTRY LIMA BEAN AND CABBAGE SOUP

Country Lima Bean and Cabbage Soup image

In Louisiana just about everyone has some type of garden. Staple favorites in gardens are turnip greens, mustard greens, collard greens, cabbage and plenty of beans. This particular recipe was given to me by a sweet lady in our church who has since passed away. I've made it several times during the winter months when we had a...

Provided by Tammy Raynes

Categories Bean Soups

Time 10h

Number Of Ingredients 9

Ingredients

1 lb dried baby lima beans, rinsed
8 c chicken broth, reduced sodium
1 onion, chopped
1 tsp chopped fresh marjoram
1 garlic clove, mnced
1/2 tsp crushed red pepper
1/2 tsp salt, if desired
1/8 tsp freshly ground pepper
3 c shredded green cabbage

Steps:

1. In large slow cooker, combine beans, broth, onion, marjoram, garlic, red pepper, salt, pepper and cabbage. Cover and cook on low heat setting for 10 to 11 hours.

TOMATO-CABBAGE SOUP WITH LIMA BEANS

Tomato-Cabbage Soup with Lima Beans image

Make and share this Tomato-Cabbage Soup with Lima Beans recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
3 cups shredded green cabbage
1 onion, thinly sliced
1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can tomato puree
6 cups vegetable broth
1 teaspoon ground cumin
1/8 teaspoon ground allspice
1 cup lima beans, fresh or frozen
salt and pepper

Steps:

In a large Dutch oven, heat the oil over medium heat.
Add in the cabbage and onion; cook, stirring frequently, for 10 minutes or until golden.
Add in the tomatoes, broth, cumin, and allspice; stir to combine.
Bring mixture to a boil; lower heat and simmer for 30 minutes.
Add in the lima beans and simmer for 20 minutes or until tender.
Add salt and pepper to taste.
Serve hot.

Tips:

Soak the lima beans overnight: This will help to reduce the cooking time and make the beans more digestible.
Use a variety of vegetables: This will add flavor and nutrients to the soup. Some good options include cabbage, carrots, celery, and onions.
Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a bit of lemon juice or vinegar for a brighter flavor.
Serve the soup hot with a side of bread or crackers: This will make a hearty and satisfying meal.

Conclusion:

Lima bean and cabbage soup is a delicious, healthy, and affordable meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy soup recipe, give lima bean and cabbage soup a try. You won't be disappointed!