Best 4 Lillys Teriyaki Baked Chicken Recipes
**Indulge in Lilly's Teriyaki Baked Chicken: A Culinary Journey of Sweet, Savory, and Umami Flavors**
Embark on a tantalizing culinary adventure with Lilly's Teriyaki Baked Chicken, a delectable dish that harmonizes the perfect balance of sweet, savory, and umami flavors. This mouthwatering chicken dish, bathed in a luscious homemade teriyaki sauce, promises an explosion of flavors that will leave your taste buds dancing with delight.
Masterfully crafted with tender and juicy chicken, marinated in a symphony of soy sauce, brown sugar, garlic, and ginger, this recipe elevates the ordinary to the extraordinary. The chicken, lovingly baked to golden perfection, exudes an enticing aroma that will have your kitchen smelling like a gourmet haven.
But Lilly's Teriyaki Baked Chicken is not just about the chicken; it's about the symphony of flavors created by the accompanying recipes. Experience the zesty freshness of the Cucumber Salad, a vibrant medley of crisp cucumbers, red onions, and a tangy dressing that perfectly complements the richness of the chicken.
Enhance your meal with a side of fluffy and aromatic Steamed Rice, a culinary canvas that soaks up the delectable teriyaki sauce, transforming each bite into a harmonious union of flavors. Elevate your dining experience with a side of Sautéed Asparagus, vibrant green spears tossed in a symphony of garlic, butter, and lemon, adding a touch of elegance and nutrition to your plate.
Lilly's Teriyaki Baked Chicken is more than just a meal; it's a culinary journey that will transport your taste buds to a realm of pure bliss. So gather your ingredients, preheat your oven, and embark on this delectable expedition into the world of flavors.
BAKED TERIYAKI CHICKEN
A much requested chicken recipe! Easy to double for a large group. Delicious!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 19.9 g, Cholesterol 85.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.7 g, Sodium 1282.3 mg, Sugar 17.1 g
OVEN BAKED CHICKEN TERIYAKI
Wonderful baked chicken with minimal mess to make for easy clean-up. My daughter says it's her favorite teriyaki chicken ever! Can be easily adapted to your tastes and can also be done on the stove if you prefer. Serve over rice.
Provided by Jennifer
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. Slowly whisk in cornstarch mixture. Bring to a boil; reduce heat to medium-low, and simmer until thickened, stirring often, about 10 minutes.
- Pat chicken dry with paper towels; arrange in a baking dish. Pour sauce over chicken breasts, coating all sides.
- Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 315.2 calories, Carbohydrate 39.9 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 28.1 g, SaturatedFat 0.8 g, Sodium 2184.5 mg, Sugar 30.8 g
BAKED CHICKEN TERIYAKI
Easy and delicious weeknight meal. The sauce thickens while cooking so prep time is at a minimum and is perfect with rice and broccoli. You can use any cut of chicken you like - just adjust the cooking time accordingly.
Provided by CFRP3473
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Combine the first 10 ingredients in a bowl.
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Pour sauce over chicken and turn to thoroughly coat.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 10 minutes, until no longer pink and juices run clear.
- Spoon sauce over chicken and serve.
- ***If using bone-in chicken breasts, bake at 375 for 35-40 minutes. If using boneless chicken breasts, bake at 375 for 20-25 minutes.
- ***If you prefer (especially if you are cooking for a shorter amount of time), bring all the ingredients to a boil in a saucepan on the stove and let simmer until thick. Brush the chicken with the resulting glaze.
Nutrition Facts : Calories 234, Fat 3.3, SaturatedFat 0.8, Cholesterol 68.1, Sodium 1138.5, Carbohydrate 32.5, Fiber 0.4, Sugar 27.8, Protein 18.1
EASY BAKED TERIYAKI CHICKEN
This simple chicken dinner is a family favorite! It's quick, easy, and absolutely delicous. If you like teriyaki sauce, you're going to love how easy it is to make for last minute meals. This sweet sauce can be used for any kind of chicken including grilled chicken, oven baked breasts, thighs, wings, frozen tenders, and more. It's also really delicious on salmon!
Provided by Lilly
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat, combine the soy sauce, apple cider vinegar, sugar, corn starch, water, garlic, pepper, and ginger. Stir and bring to a boil. Reduce the heat to low and simmer for about 10 minutes, stirring constantly.
- Once the sauce has thickened, remove it from the heat and allow it to cool for about 5 minutes.
- Meanwhile, preheat your oven to 375 degrees and grease a baking dish large enough to fit the chicken breasts.
- Place your chicken into your prepared dish and pour about half of the sauce evenly over top.
- Bake for 15 minutes, and then pour the rest of the sauce over top. Continue baking for another 10-20 minutes, or until your chicken is thouroughly cooked.
- Remove from the oven and let cool for a few minutes before serving with rice, veggies, or salad. You can also garnish with sesame seeds or chopped green onion!
Tips:
- Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your dish the best flavor.
- Marinate the chicken: Marinating the chicken in the teriyaki sauce for at least 30 minutes will help to tenderize it and infuse it with flavor.
- Sear the chicken before baking: Searing the chicken in a hot skillet before baking it will help to create a crispy skin and lock in the juices.
- Use a variety of vegetables: Feel free to use any vegetables that you like in this recipe. Some good options include broccoli, carrots, bell peppers, and zucchini.
- Serve with rice or noodles: Teriyaki chicken is typically served with rice or noodles. You can also serve it with a side of vegetables or salad.
Conclusion:
Lilly's Teriyaki Baked Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the teriyaki sauce is flavorful and slightly sweet. This dish is sure to be a hit with your family and friends.
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