Best 3 Lilley Mashed Potato Casserole Recipes
Dive into a delectable journey with Lilley's Mashed Potato Casserole, an iconic dish that has tantalized taste buds for generations. This classic casserole epitomizes comfort food, featuring fluffy mashed potatoes enveloped in a creamy, cheesy sauce, topped with a golden-brown crust. Our collection of recipes offers a diverse range of variations to cater to every palate, from traditional to modern interpretations. Indulge in the timeless flavors of the original recipe, where simple ingredients come together to create a symphony of flavors and textures. Explore exciting twists like the Bacon and Chive Mashed Potato Casserole, where crispy bacon and aromatic chives elevate the dish to a new level of savory goodness. For those with dietary restrictions, the Gluten-Free Mashed Potato Casserole provides a delightful alternative without compromising on taste and satisfaction. Each recipe is carefully curated to guide you through the culinary process effortlessly, ensuring that you can recreate this beloved dish in the comfort of your own kitchen. Let Lilley's Mashed Potato Casserole become your culinary canvas, where you can experiment with flavors and create memories that will last a lifetime.
Check out the recipes below so you can choose the best recipe for yourself!
"EVERYTHING" MASHED POTATO CASSEROLE
The everything-mashed potato casserole seemed to evolve over a year and it's a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a crockpot and then add the sour cream, bacon, cheese and chives. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top. , Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 433 calories, Fat 33g fat (22g saturated fat), Cholesterol 114mg cholesterol, Sodium 340mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
MASHED POTATO CASSEROLE
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two. Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When dinnertime comes, dust it with the cheese, butter and bread crumbs and bake the whole thing off. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Melissa Clark
Categories side dish
Time 40m
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- Lightly grease a 9-inch-by-13-inch baking pan.
- In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
- Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
- In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.
- Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 570 milligrams, Sugar 3 grams, TransFat 0 grams
LILLEY MASHED POTATO CASSEROLE
We (oops, I must say Bob - the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the mashed potatoes with the green onions and spoon into one 8x8 inch casserole dish.
- Bake for 30 minutes. Spread slices of cheese over the top of the casserole for the last 5 minutes of baking.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 28.5 g, Cholesterol 23.1 mg, Fat 7.6 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 4.6 g, Sodium 793.4 mg, Sugar 2.7 g
Tips:
- For the best results, use Yukon Gold or russet potatoes.
- Peel and cut the potatoes into even-sized pieces to ensure even cooking.
- Do not overcook the potatoes. They should be tender but still slightly firm.
- Use a food mill or ricer to get the smoothest mashed potatoes.
- Add the milk, butter, and seasonings gradually, tasting as you go, until you reach the desired consistency and flavor.
- For a cheesy casserole, add shredded cheddar or mozzarella cheese to the mashed potatoes.
- For a crispy topping, sprinkle some panko breadcrumbs or crushed potato chips on top of the casserole before baking.
- Garnish the casserole with fresh herbs, such as chopped parsley or chives, before serving.
Conclusion:
Lilley's Mashed Potato Casserole is a classic comfort food dish that is perfect for any occasion. With its creamy, cheesy, and crispy topping, it is sure to be a hit with everyone at the table. Whether you are making it for a weeknight dinner or a special holiday gathering, this casserole is sure to please. For the best results, follow the tips above and enjoy!
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