Best 3 Lillet And Brown Butter Glazed Radishes With Kohlrabi Recipes
**Indulge in a Culinary Symphony: Lillet and Brown Butter Glazed Radishes with Kohlrabi - A Symphony of Flavors**
Embark on a delightful culinary journey with this exquisite recipe that tantalizes your taste buds with a harmonious blend of flavors. Lillet and brown butter glazed radishes, paired with tender kohlrabi, create a symphony of sweet, savory, and earthy notes that will leave you craving for more. This delectable dish not only offers a unique taste experience but is also a visual masterpiece, adding a vibrant splash of color to your table. Whether you're hosting a special gathering or simply seeking a delightful meal, this recipe promises to impress and satisfy. Additionally, the article features variations of this recipe, including a refreshing Lillet and kohlrabi slaw, a flavorful brown butter vinaigrette, and a delectable brown butter roasted radishes dish. Get ready to elevate your culinary skills and indulge in a symphony of flavors with this exceptional recipe.
BROWN BUTTER GLAZED RADISHES
Many people think of radishes as a raw salad topper, but cooked radishes are sweet and crisp-tender and make a quick and easy weeknight side. Brown butter adds a hint of nuttiness, and a touch of sugar caramelizes the radishes, while chopped fresh herbs and a squeeze of lemon lend brightness. Serve the glazed radishes warm or at room temperature. If you find radishes with beautiful green tops, toss the glazed radishes with the greens and a little olive oil for an out-of-the-ordinary salad.
Provided by Rick A. Martinez
Categories easy, quick, vegetables, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring radishes, butter, sugar, salt and 1/3 cup water to a boil over medium heat, stirring occasionally, until all the water has evaporated and the radishes are just tender, 10 to 15 minutes.
- Continue to cook, tossing the radishes in the melted butter, until the butter has browned and the radishes are golden brown, caramelized and glazed, 5 to 10 minutes more.
- Serve glazed radishes topped with herbs and a squeeze of lemon.
GLAZED RADISHES
Steps:
- Trim 3 large bunches radishes. Transfer to a skillet and add 1/4 cup water, 1 tablespoon each butter and sugar, and 1 teaspoon salt. Cover, bring to a boil and cook until almost tender, about 4 minutes. Uncover and cook until the liquid evaporates and the radishes are glazed, 4 to 5 more minutes.
- Serves: 3; Calories: 51 ;Total Fat: 4 grams; Saturated Fat: 2.5 grams; Protein: 0 grams; Total carbohydrates: 5 grams; Sugar: 4 grams; Fiber: 1 gram; Cholesterol: 10 milligrams; Sodium: 815 milligrams
Nutrition Facts : Calories 51 calorie, Fat 4 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 815 milligrams, Carbohydrate 5 grams, Fiber 1 grams, Protein 0 grams, Sugar 4 grams
LILLET AND BROWN-BUTTER GLAZED RADISHES WITH KOHLRABI
Look for radishes with fresh, vibrant green tops, which lend a striking color and mild peppery bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium-high. When it boils, reduce heat to medium; simmer until foamy. Continue cooking, stirring occasionally and scraping bottom of pan, until foam subsides, butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom, 2 to 7 minutes. Remove from heat. Add radishes, kohlrabi, Lillet, and 3/4 cup water. Generously season with salt and pepper. Boil, stirring occasionally, until vegetables are crisp-tender and liquid is reduced to a glaze that evenly coats vegetables, about 15 minutes. Transfer to a serving bowl; let cool 5 minutes. Toss with radish greens; serve.
Tips:
- Choose young, tender radishes and kohlrabi. This will ensure that they are sweet and crisp.
- Wash the vegetables thoroughly and trim off any greens.
- Slice the radishes and kohlrabi thinly. This will help them cook evenly.
- Use a large skillet to cook the vegetables. This will prevent them from overcrowding and steaming.
- Cook the vegetables over medium-high heat. This will help them caramelize and brown.
- Stir the vegetables frequently. This will prevent them from sticking to the pan.
- Add the Lillet and brown butter glaze to the vegetables. This will add a delicious flavor and shine.
- Continue cooking the vegetables until they are tender. This should take about 5-7 minutes.
- Serve the glazed vegetables immediately. They can be enjoyed as a side dish or appetizer.
Conclusion:
This recipe for Lillet and Brown Butter Glazed Radishes with Kohlrabi is a delicious and easy way to enjoy these spring vegetables. The combination of sweet, tangy, and nutty flavors is sure to please everyone at your table. This dish is also a great way to use up any leftover Lillet you may have. So next time you're looking for a new side dish or appetizer, give this recipe a try.
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