Best 2 Lilac Cream Crepes Recipes

Indulge in the ethereal charm of lilac-infused crêpes, a culinary masterpiece that tantalizes the senses with its delicate floral aroma and captivating purple hue. Experience the perfect harmony of flavors as the velvety crêpes envelop a luscious lilac cream filling, creating a symphony of sweet and floral notes.

Embark on a delightful journey with our curated collection of lilac cream crêpe recipes, each offering a unique twist on this classic dessert. Discover the magic of classic lilac cream crêpes, where the delicate lilac flavor takes center stage. Elevate your culinary skills with our gourmet lilac cream crêpes, featuring a rich and decadent filling infused with the essence of fresh lilacs. For a touch of elegance, try our refined lilac cream crêpes Suzette, where the crêpes are flambéed in a luscious orange liqueur, adding a touch of flamboyance to your dessert table.

Explore the world of savory lilac cream crêpes, where the floral notes of lilac blend harmoniously with savory ingredients. Delight in the rustic charm of our wild mushroom and lilac cream crêpes, where earthy mushrooms mingle with the subtle sweetness of lilac cream. Experience the fusion of cultures with our Asian-inspired lilac cream crêpes, where the filling is infused with aromatic spices and served with a tangy dipping sauce.

No matter your preference, our collection of lilac cream crêpe recipes promises an unforgettable culinary adventure. Prepare to be enchanted by the beauty and flavor of this unique and captivating dessert.

Let's cook with our recipes!

FRUIT 'N' CREAM CREPES

Fruit 'n' Cream Crepes image

Ruth Kaercher, Hudsonville, Michigan, sent this creamy crepes recipe.

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 2 servings.

Number Of Ingredients 14

Ingredients

1/3 cup 2% milk
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
1/4 cup all-purpose flour
1-1/2 teaspoons confectioners' sugar
1/4 teaspoon baking powder
Dash salt
2 teaspoons butter, divided
FILLING:
2 ounces cream cheese, softened
3 tablespoons plus 1/2 teaspoon confectioners' sugar, divided
4 teaspoons 2% milk
1/8 teaspoon vanilla extract
1/3 cup each fresh blueberries, strawberries and raspberries

Steps:

In a small bowl, combine the first 7 ingredients. Cover and refrigerate for 1 hour., In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining butter to skillet as needed., For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining confectioners' sugar.

Nutrition Facts : Calories 329 calories, Fat 17g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 273mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.

CREPES WITH VANILLA CREAM SAUCE (BOB EVANS)

Crepes With Vanilla Cream Sauce (Bob Evans) image

If you like Bob Evan's version of crepes and the cream cheese sauce that they serve in them, this is the best recipe that comes close to it!

Provided by Evey1203

Categories Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 3/4 cups milk
3 whole eggs
2 tablespoons vanilla extract
1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
5 tablespoons melted butter
8 ounces cream cheese, room temperature (soft)
1/2 cup powdered sugar (or to taste)
4 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 cup sour cream
1/2 cup heavy cream (a little thinner than pudding, add until it is thin enough to just drip)
fresh fruit, of choice strawberries and bananas are good

Steps:

In a blender mix together the milk, eggs and vanilla.
Stir in the flour, sugar, salt and melted butter until well blended.
Heat a crepe pan or a good non stick 8 " pan over medium heat until hot.
Lightly coat with a tiny bit of olive oil.
Pour 1/4 cup of batter into the pan and tip pan to spread the batter evenly. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned, it will have a lacy look.
Place crepes on parchment papaer or wax paper to seperate each one.
Fill crepes with the Vanilla Cream Sauce. Directions below --.
VANILLA CREAM SAUCE DIRECTIONS.
Mix all ingredients for Vanilla Cream Sauce together.
Spoon into center of crepe and fold over seam side down.
Top with fresh fruit of choice. I like to also drizzle a lil bit of the vanilla cream sauce on top to keep blueberries from rolling off the crepes!

Tips:

Use fresh lilac flowers: Fresh lilac flowers impart the best flavor and aroma to the crepes. Pick the lilac flowers just before they fully bloom for the most intense flavor.
Make the lilac simple syrup ahead of time: The lilac simple syrup can be made up to 2 weeks in advance. This will save you time when you're ready to make the crepes.
Don't overmix the batter: Overmixing the batter will make the crepes tough. Mix just until the ingredients are combined.
Cook the crepes over medium heat: Cooking the crepes over medium heat will help them cook evenly without burning.
Serve the crepes immediately: Crepes are best served immediately after they are cooked. However, they can be stored in the refrigerator for up to 2 days.

Conclusion:

Lilac cream crepes are a delicious and beautiful dessert that is perfect for any occasion. With their delicate lilac flavor and creamy filling, these crepes are sure to impress your guests. They are also relatively easy to make, so you can enjoy them even if you're not a professional chef.