Best 3 Lil Smoky Cheese Ball Recipes

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Indulge in a delightful culinary journey with our Lil' Smoky Cheese Ball, a tantalizing appetizer that will elevate any gathering. This irresistible cheese ball combines the smoky, savory flavors of Lil' Smokies sausages with a creamy, tangy cheese base, creating a harmonious blend of textures and tastes. Served with an array of dippers, such as crispy crackers, fresh vegetables, or toasted bread, this cheese ball is sure to be the star of the show.

For those seeking a more substantial meal, our Lil' Smokies Casserole is a hearty and flavorful dish that showcases the smoky goodness of Lil' Smokies in a cheesy, casserole-style preparation. This casserole combines tender pasta, succulent Lil' Smokies, creamy cheese sauce, and a crispy topping, resulting in a comforting and satisfying meal that's perfect for family dinners or potlucks.

If you're craving a quick and easy snack, our Lil' Smokies Cream Cheese Dip is a simple yet addictive treat that requires minimal effort. This dip features a smooth and creamy cheese base studded with Lil' Smokies, adding a burst of smoky flavor in every bite. Serve this dip with crunchy tortilla chips, vegetable crudités, or crackers for a satisfying snack or appetizer.

With our Lil' Smokies Nachos, you can enjoy a classic party favorite with a smoky twist. Loaded with crispy tortilla chips, melted cheese, tangy salsa, and a generous helping of Lil' Smokies, these nachos are guaranteed to be a crowd-pleaser. Top them off with your favorite nacho toppings, such as guacamole, sour cream, or jalapeños, for a customizable and delicious snacking experience.

Finally, our Lil' Smokies Pigs in a Blanket offer a fun and playful take on the classic party food. These bite-sized appetizers feature Lil' Smokies sausages wrapped in flaky crescent dough and baked to golden perfection. Serve them with your favorite dipping sauce for a delightful and easy-to-make treat that will be a hit at any gathering.

Here are our top 3 tried and tested recipes!

LIL' SMOKY CHEESE BALL



Lil' Smoky Cheese Ball image

I ripped this recipe straight from Amy Sedaris' hilarious entertaining book "I Like You: Hospitality Under the Influence." It's terribly fattening and wonderfully delicious! I use 8 ounces regular cream cheese and 8 ounces light cream cheese. I use walnuts or pecans.

Provided by AlwaysHungry

Categories     Spreads

Time 8h15m

Yield 20 serving(s)

Number Of Ingredients 6

2 cups shredded smoked gouda cheese
16 ounces cream cheese
1/2 cup butter
2 1/2 tablespoons milk
2 1/2 teaspoons steak sauce
1 cup chopped nuts

Steps:

  • Bring all ingredients to room temperature.
  • Beat the Gouda, cream cheese, butter, milk and steak sauce together in a bowl until combined.
  • Chill overnight.
  • Roll the mixture into a ball.
  • Roll the ball in the chopped nuts.
  • Serve at room temperature with ritz or club crackers.

Nutrition Facts : Calories 202, Fat 19.2, SaturatedFat 10.4, Cholesterol 50.3, Sodium 239.1, Carbohydrate 2.7, Fiber 0.6, Sugar 0.6, Protein 5.8

SMOKY CHEESE BALL



Smoky Cheese Ball image

Make and share this Smoky Cheese Ball recipe from Food.com.

Provided by tcourto

Categories     < 15 Mins

Time 15m

Yield 1 large ball, 12-16 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese
3 green onions, chopped fine (green only)
1 (2 ounce) package Buddig beef, chopped fine
1 teaspoon Worcestershire sauce
1 teaspoon Accent seasoning
2 ounces pecan chips

Steps:

  • Let cream cheese soften at room temperature 15-20 minutes.
  • Mix throughly the first 5 ingredients.
  • Form into a ball.
  • Roll ball in pecan chips.
  • Cover and refrigerate overnight.
  • Serve with crackers.

Nutrition Facts : Calories 172.7, Fat 16.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 185.1, Carbohydrate 2.1, Fiber 0.6, Sugar 0.4, Protein 4.3

SMOKY CHEESE BALL



Smoky Cheese Ball image

This can be stored in your fridge for up to a week, which makes it perfect for party planning. I serve it with crackers or pumpernickle bread (the small party type loaf).

Provided by KittyKitty

Categories     Spreads

Time 3h30m

Yield 1 3.5 inch ball

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded smoked cheddar cheese
2 tablespoons milk
2 teaspoons mustard
1/2 cup chopped pecans, toasted
1/4 cup minced fresh parsley

Steps:

  • Combine first 5 ingredients in a medium bowl; beat at medium speed with mixer until smooth.
  • Cover and chill at least 3 hours.
  • Shape mixture into a ball.
  • Combine pecans and parsley; roll cheese ball in pecan mixture.
  • Let stand at room temp at least 30 minutes before serving.

Nutrition Facts : Calories 2110.4, Fat 194.8, SaturatedFat 101.6, Cholesterol 491.1, Sodium 2210.1, Carbohydrate 19.6, Fiber 6, Sugar 4.2, Protein 80.2

Tips:

  • Ensure cream cheese is softened to room temperature before mixing. This will help ensure a smooth and creamy texture in your cheese ball.
  • Use high-quality ingredients for the best flavor and texture. Freshly grated cheese, flavorful spices, and zesty herbs will elevate the taste of your cheese ball.
  • Chill the cheese ball for at least 30 minutes before serving. Chilling helps firm up the cheese ball and makes it easier to handle and slice.
  • For a fun and festive presentation, roll the cheese ball in chopped nuts, herbs, or crumbled bacon before serving.
  • Serve the cheese ball with an assortment of crackers, bread slices, or vegetable crudités for dipping.

Conclusion:

A Lil' Smoky Cheese Ball is a delightful appetizer that is perfect for any occasion. It is easy to make, packed with flavor, and always a crowd-pleaser. With its smoky, cheesy goodness, this cheese ball will be the star of your next party or gathering. So gather your ingredients, put on your apron, and get ready to create a Lil' Smoky Cheese Ball that will have everyone asking for more!

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