Best 4 Lil Johns Oven Deep Pit Recipes
Indulge in a culinary journey to the heart of Texas with Lil' John's Oven Deep Pit, a renowned barbecue haven that has tantalized taste buds for generations. Embark on a delectable adventure as we explore Lil' John's signature dishes, each a testament to the art of barbecue perfection.
Savor the succulent flavors of Lil' John's fall-off-the-bone Beef Ribs, slow-cooked to tender perfection and basted in a tantalizing barbecue sauce that dances on the palate. Delve into the smoky depths of the Beef Brisket, a masterpiece of tender meat and crispy bark, infused with a symphony of spices.
Prepare to be captivated by the juicy allure of Lil' John's Pulled Pork, lovingly smoked and shredded to create a mouthwatering harmony of flavors. Experience the divine union of sweet and savory in the Baby Back Ribs, glazed to perfection and boasting a tender texture that melts in your mouth.
For a taste of the classics, savor the smoky goodness of Lil' John's Smoked Sausage, a beloved creation that has stood the test of time. Delight in the crispy crunch and tender interior of the Fried Chicken, a Southern comfort food that never fails to satisfy.
Vegetarians can rejoice in the flavorful embrace of Lil' John's Veggie Burger, a delightful symphony of grilled vegetables nestled in a toasted bun. And for those with a sweet tooth, the Banana Pudding beckons with its creamy, velvety texture and the comforting taste of nostalgia.
As you embark on this culinary expedition, remember that the true essence of Lil' John's Oven Deep Pit lies in the passion and dedication of its pitmasters, who pour their heart and soul into every dish. Prepare to be transported to barbecue nirvana as you savor these delectable creations, each a testament to the enduring legacy of Texas barbecue.
'LIL'JOHN'S OVEN DEEP PIT RUB
Heres a great rub for another version of my Recipe #97808 or you can also use it on ribs for the grill.
Provided by Johnney
Categories Roast Beef
Time 11h
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients to form a runny paste.
- Rub mixture all over the meat.
- place meat on a sheet of aluminum foil and seal with seam up, repeat this with two more layers of foil.
- Place the rapped meat seam side up into the brown paper bag and roll up the bag and tie off with the butchers string on each end of the bag.
- Refrigerate for 5 hrs or overnight.
- Preheat oven to 225°F.
- Place the bagged meat on a sheet pan and cook in the 225 degrees oven for 10 - 12 hours.
- Meat must reach a temperature of 165°F.
- Remove bag and foil and shred and serve with avocado, sour cream, salsa and corn tortillas.
- Prep time does not include refrigerated time.
Nutrition Facts : Calories 136.7, Fat 11.1, SaturatedFat 3.9, Cholesterol 31.3, Sodium 187.6, Carbohydrate 0.2, Sugar 0.1, Protein 8.6
OVEN DEEP PIT BARBECUED BEEF
Make and share this Oven Deep Pit Barbecued Beef recipe from Food.com.
Provided by Garnet
Categories Meat
Time P1DT20m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Start the day before serving.
- Mix seasonings well and roll the roast in the mixture.
- Pour the liquid smoke over the roast.
- Tear 8 layers of heavy duty foil in approximately 24 inch lengths.
- Wrap the roast in each piece of foil individually, sealing layer each well.
- After using 4 lengths of foil, place roast in a large brown grocery bag and seal with masking tape.
- Continue with the other 4 lengths of foil, again, sealing well.
- Place in a large roasting pan and put into a 200°F oven for 24 hours.
- Do NOT disturb the meat while roasting.
'LIL' JOHN'S OVEN DEEP PIT
A well seasoned shredded beef recipe that will keep em' commin'. Slow cooked and the aroma in your house will drive em' nuts! Its enough for a large dinner party. And the leftovers are even better the next day, if there's any left that is.
Provided by Johnney
Categories One Dish Meal
Time 12h30m
Yield 10-30 serving(s)
Number Of Ingredients 9
Steps:
- Additional Items needed: Large Roasting or Sheet Pan, Heavy Duty Aluminum Foil, Butchers String, Large Brown Paper Shopping Bag.
- Tear 3 sheets of aluminum foil large enough to cover and seal meat.
- Place meat in a mixing bowl and pour the soy sauce over meat and being sure to get the soy sauce all over the meat.
- Place meat on the sheets of foil.
- Mix all the dry seasonings together and rub over the top and sides of the meat.
- Bring the first sheet of foil sides up and fold together being careful not to let the liquid run out, Then fold up the ends of the foil to seal, Make sure there are no leaks.
- Continue folding up the remaining sheets of foil one at a time.
- Carefully place the wrapped meat in the bottom of the Brown Paper Bag and fold the bag snugly and tie up with the two pieces of butchers string.
- I like to refrigerate 1-2 hours before cooking, However you can cook right away.
- When ready to cook preheat oven to 225°F.
- Place the meat package (keep it in the foil and paper bag tied)in the roasting pan or sheet pan and cook for 12 hours.
- Pull the packaged meat out and let rest for at least 10 minutes.
- Remove the paper bag and carefully (It's Hot!) open the foil and lift the meat out with a spatula (the meat should be falling apart)and place into a deep container, Retain all the juices, with 2 forks shred the meat well and pour the remaining juices over the meat and stir.
- Serve with sour cream, salsa or whatever ya like.
BOSS SALSA
This salsa is a little different from your basic recipe, I found this in one of my Old Mexican Cookbooks. This goes great with my "lil"Johns Oven Deep Pit" Recipe #97808
Provided by Johnney
Categories Sauces
Time 1h25m
Yield 2 Cups
Number Of Ingredients 11
Steps:
- Mix all ingredients together.
- Chill.
- Serve with tortilla chips or as a side dish with meat.
- 1 hour cooking time refers to chilling.
Nutrition Facts : Calories 314.6, Fat 21.6, SaturatedFat 3, Sodium 26, Carbohydrate 30.3, Fiber 7.2, Sugar 17.1, Protein 5.5
Tips:
- Prepare the Meat Properly: Trim excess fat from the meat and season it generously with your favorite rub or marinade. This will help enhance the flavor and keep the meat moist during cooking.
- Choose the Right Cooking Method: Depending on the type of meat and the desired outcome, you can choose between smoking, roasting, or baking. Each method offers unique advantages and results.
- Control the Temperature: Maintaining a consistent temperature is crucial for successful oven cooking. Use a meat thermometer to monitor the internal temperature of the meat and ensure it reaches the desired doneness.
- Use a Dutch Oven or Cast Iron Skillet: These heavy-bottomed cookware distribute heat evenly and retain it well, creating a moist and flavorful cooking environment for your meat.
- Add Vegetables and Liquids: Incorporating vegetables and liquids like broth or wine into your cooking pot adds moisture and enhances the flavor of the meat. Vegetables also provide a healthy and colorful side dish.
- Rest the Meat: After cooking, let the meat rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful experience.
Conclusion:
Mastering the art of oven cooking for meat dishes requires a combination of technique, patience, and attention to detail. By following these tips and experimenting with different recipes, you can create mouthwatering and satisfying meals that will impress your family and friends. Remember to choose high-quality ingredients, use the appropriate cooking method, and pay attention to the temperature and timing. With practice, you'll be able to consistently produce delicious and flavorful oven-cooked meat dishes that are sure to become favorites in your culinary repertoire.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
