Best 2 Lil Devils Recipes

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Indulge your taste buds with a fiery adventure as we delve into the world of Lil' Devils, where heat and flavor dance together in perfect harmony. These miniature peppers, also known as cherry bombs or pepperoncini, pack a punch that belies their petite size. Originating from South America, they bring a vibrant red hue and a delightful crunch to any dish. Get ready to explore a tantalizing array of recipes that showcase the versatility of Lil' Devils, from classic pickled peppers to devilish spreads, spicy salsas, and even a sizzling stir-fry. Each recipe promises a unique culinary experience, catering to diverse palates and preferences. Discover the art of balancing heat with flavor as you embark on this fiery journey, transforming ordinary meals into extraordinary culinary adventures.

Let's cook with our recipes!

LIL DEVILS DEVILED EGGS



Lil Devils Deviled Eggs image

The Lil Devils can be made, of course, with your favorite deviled egg recipe; I'm enclosing the recipe my mother was famous for, and which I've taken over myself. The Lil Devils were first served at a Halloween party for adults in 2007, but these could also be great adapted at a child's party anytime. Also, I'm not great at measuring (nor was she), but the quantities for ingredients are in the right ballpark. As for decorating: let ingredients at hand and your imagination be your guide. In the photo that will be included, I omitted toasting the pine-nuts which is why you can't really see them.

Provided by Diann is Cooking

Categories     < 4 Hours

Time 1h15m

Yield 24 Lil Devils

Number Of Ingredients 10

12 hard-boiled eggs, peeled and rinsed
2 tablespoons Dijon mustard
1/4 cup mayonnaise
1 teaspoon mild curry powder
1/8 cup chopped dill pickles or 1/8 cup capers
1/4 teaspoon salt
48 capers
toasted pine nuts
pimentos
fresh dill

Steps:

  • Slice eggs in half, and remove yolks to a separate bowl.
  • Combine mustard, mayonnaise, curry powder and salt with yolks, mashing with the flat end of a large spoon. You may have to adjust mustard and mayonnaise quantities to reflect your taste for moisture of the deviling, and the size of the yolks.
  • Mix in the chopped dill pickle or the capers (if necessary, drain them first).
  • Stuff the egg white "boats" using a spoon. You may stop here and chill in refrigerator until serving, OR you may go on to make the decorated eggs.
  • To decorate the Lil Devils: the capers become eyes, the pine nuts and pimento become noses, more pimento for mouths and for devil horns. The dill serves as hair and as beards. Create some Devils as victims, too. Round mouths, the like. Roasted pepper works well as pimento (is really the same thing), just cut or slice it to the shapes you want.

LIL' DEVILS



Lil' Devils image

Anyone who loves chocolate and peanut butter together will want to make these easy treats!

Provided by Susan

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 4

1 (18.25 ounce) package devil's food cake mix
½ cup butter, melted
½ cup creamy peanut butter
1 (7 ounce) jar marshmallow creme

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together cake mix and butter. Set aside 1 1/2 cups of the mixture, and press remainder into the bottom of an ungreased 9x13 inch baking pan. In a medium bowl, stir together peanut butter and marshmallow creme; spread over the crust in the pan. Crumble remaining cake mix mixture over top.
  • Bake 20 minutes in the preheated oven. Cool, and cut into squares to serve.

Nutrition Facts : Calories 123.7 calories, Carbohydrate 15.1 g, Cholesterol 9.6 mg, Fat 6.4 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 144.6 mg, Sugar 9.1 g

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in the taste of your Lil' Devils.
  • Don't overmix the dough: Overmixing will make the dough tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough will help it to hold its shape and prevent it from spreading too much in the oven.
  • Bake the Lil' Devils until they are golden brown: This will ensure that they are cooked through and have a slightly crispy exterior.
  • Let the Lil' Devils cool slightly before serving: This will help them to set and make them easier to handle.

Conclusion:

Lil' Devils are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a sweet and satisfying snack, give Lil' Devils a try.

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