Best 8 Lil Cheddar Meat Loaves Recipes
Indulge in a culinary journey with our irresistible Lil' Cheddar Meat Loaves, a tantalizing treat that will elevate your taste buds to new heights. These individual-sized meatloaves, bursting with savory flavors, are crafted with a blend of ground beef, pork, and a delightful medley of seasonings, ensuring a moist and succulent texture in every bite. Nestled within each meatloaf is a core of melted cheddar cheese, creating a gooey, cheesy center that oozes with richness. Accompanying these delectable meatloaves are three tantalizing sauces: a classic brown gravy, a zesty tomato sauce, and a tangy honey mustard sauce. Each sauce adds a distinct layer of flavor, allowing you to customize your meatloaf experience to your liking. Whether you prefer the comforting embrace of brown gravy, the vibrant acidity of tomato sauce, or the sweet and tangy kick of honey mustard, these sauces will elevate your meatloaves to culinary perfection.
Check out the recipes below so you can choose the best recipe for yourself!
LIL' CHEDDAR MEATLOAVES
We have given up all other meat loaf recipes for this one. I love the individual servings and every bite has the yummy catsup sauce where in "regular" meat loaf it's just a small strip on top! With the smaller loaves it also makes the cooking time a bit quicker. This recipe came from '99 TOH magazine but I added the rubbed sage for some extra flavor. Enjoy!
Provided by DDW7976
Categories Grains
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, beat the egg and milk.
- Stir in cheese, oats, onion, salt and rubbed sage.
- Add beef and mix well.
- (It will seem runny at first but will thicken up as you mix.) Shape into 8 equal sized loaves (oval/egg shaped) and place in a greased 9X13X2" baking dish.
- Sauce: Combine catsup, brown sugar and mustard.
- Spoon over each loaf so they are all covered in the sauce.
- Bake uncovered at 350 degrees for 45 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
- For OAMC:.
- To Freeze:Place the meat loaves in the casserole dish (without sauce).
- Wrap with foil and freeze.
- To Reheat: Defrost overnight.
- Mix together the sauce and top each meat loaf with sauce.
- Bake at 350 degrees for 45 minutes or until meat is no longer pink in the center.
- Cooked meat loaves (already topped with sauce) also freeze very well and then can be defrosted and heated in the microwave for a quick meal.
LITTLE CHEDDAR MEATLOAVES
Make and share this Little Cheddar Meatloaves recipe from Food.com.
Provided by shortstuff
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat together egg and milk; stir in cheese, oats, onion and salt.
- Add hamburger and mix well.
- Shape into 8 loaves and place in a greased 13x9 pan.
- Combine ketchup, brown sugar and mustard; spoon over loaves.
- Bake uncovered at 350°F for 45 minutes or until meat is no longer pink.
Nutrition Facts : Calories 284.2, Fat 13, SaturatedFat 6.2, Cholesterol 79.3, Sodium 674.2, Carbohydrate 24.2, Fiber 0.8, Sugar 18.5, Protein 18
LIL CHEDDAR MEAT LOAVES
I found this recipe several years ago. If you try it, you'll probably never make it any other way. My daughter uses this recipe too. I haven't found anyone who doesn't like these. I hope you enjoy them too! :)
Provided by karen Bates
Categories Beef
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a bowl, beat egg, and milk together. Stir in cheese, oats, onion, and salt. Add beef and mix well. Shape into 8 loaves. Place in a 13inch by 9inch baking dish. Combine, Ketchup, brown sugar, and mustard. Spoon over loaves. Bake uncovered, at 350 for 45 minutes or until meat is no longer pink. Enjoy!
LITTLE CHEDDAR MEAT LOAVES
Every time I made this, everyone just raves about how good it is. It is an easy and fast recipe.
Provided by Robin Parrow
Categories Other Breads
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a bowl, beat the egg an milk. Stir in the cheese, oats, onion and salt. Add beef and mix well.
- 2. Recipe says to shape into eight or nine loaves. I prefer to shape it into 4 loaves. Can freeze 2 for another meal. Placed in greased baking pan.
- 3. Combine ketchup, mustard and brown sugar and spoon over the loaves. Yummy.
- 4. Bake uncovered at 350 degrees for 45 minutes or until no longer pink. If using a thermometer, cook to 160 degrees.
LITTLE CHEDDAR MEATLOAVES
These were really cute and my family enjoyed having their own mini meatloaf. The recipe has a really good contrast of savory meatloaf and sweet glaze. And of course, the cheese added to these little loaves is a nice touch.
Provided by Angie R.
Categories Meatloafs
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Mix egg and milk together and beat in bowl. Mix all ingredients and form 8 small loaves. Combine ketchup, brown sugar and mustard, and pour over each meat loaf. Bake at 350°F for 45 minutes.
LITTLE MEAT LOAVES
"I've wanted to reduce the fat in my meat loaf for many years, so I finally came up with this recipe," explains Paul Soper of Sierra Vista, Arizona. "By starting with lean ground beef and not adding any milk or egg yolks, I reduced the total fat considerably. Making individual loaves cuts the cooking time by almost half," he adds.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight loaves. , Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 30 minutes. Spoon ketchup over the loaves. Bake 15 minutes longer or until a thermometer reads 160° and meat is no longer pink.
Nutrition Facts : Calories 264 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 633mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
LIL CHEDDAR MEATLOAF
Make and share this Lil Cheddar Meatloaf recipe from Food.com.
Provided by Jeffrey Cole
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-Heat oven to 350 degrees.
- Add egg & milk ia a bowl and beat slightly.
- Stir in cheese, oats, onion, green pepper, salt and oregano.
- Add beef and mix well.
- Shape into eight (8) individual loaves and place in a greased 13X9X2 inch baking pan.
- Combine sauce incredients, mix well and spoon over individual loaves.
- Bake uncovered at 350 degrees for 45 minutes until meat is nonger pink in center.
Nutrition Facts : Calories 277.7, Fat 12.2, SaturatedFat 6.1, Cholesterol 78.1, Sodium 674.3, Carbohydrate 24.7, Fiber 0.9, Sugar 18.7, Protein 17.7
LI'L CHEDDAR MEAT LOAVES
This is so easy to fix & my family loves it. I stole it from Katy Bowron out of a 2001 magazine. Thanks Katy for a great recipe.
Provided by SANDRA WEBB
Categories Beef
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. IN A BOWL, BEAT THE EGG AND MILK. STIR IN CHEESE, OATS, ONION AND SALT. ADD BEEF AND MIX WELL. SHAPE INTO EIGHT OR NINE LOAVES; PLACE IN A GREASED 13-IN. X 9-IN. BAKING PAN. COMBINE KETCHUP, BROWN SUGAR AND MUSTARD; SPOON OVER LOAVES.
- 2. BAKE, UNCOVERED, AT 350 DEGREES FOR 45 MINUTES OR UNTIL THE MEAT IS NO LONGER PINK AND A MEAT THERMOMETER READS 160 DEGREES.
Tips:
- Use lean ground beef to reduce the fat content of the meatloaf.
- Add some bread crumbs or oatmeal to the meatloaf mixture to help absorb moisture and keep it from becoming too dry.
- Use a variety of seasonings and spices to flavor the meatloaf, such as garlic powder, onion powder, paprika, and thyme.
- Wrap the meatloaf in bacon before baking to add extra flavor and moisture.
- Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit for about 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Lil' Cheddar Meat Loaves are a delicious and easy-to-make meal that the whole family will enjoy. They are perfect for a weeknight dinner or a special occasion. You can get creative with your flavor combinations and toppings, so you're sure to find a recipe that everyone will love.
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