Best 6 Like Moms Pineapple Upside Down Cake Recipes

PINEAPPLE UPSIDE DOWN CAKE LIKE MAMA MADE

Steps:

• 1. Melt butter in 9"X 11" baking dish
• 2. Sprinkle brown sugar evenly over entire bottom of dish
• 3. Reserve pineapple juice and place drained pineapples to cover bottom of dish
• 4. Mix cake mix with eggs, oil and substitute pineapple juice to replace water called for in directions
• 5. Pour cake batter over pineapples
• 6. Place in 350 degree oven until browned and top springs back (aproximately 55 minutes. If top is browning too fast cover for last 10 minutes with foil.
• 7. Allow to cool slightly before serving. I like it warm or cold.

MOM'S AMAZING PINEAPPLE UPSIDE DOWN CAKE

Steps:

• 1. NOTE: This cake can be made in a large iron skillet (the old fashioned way) or an 8 inch round cake pan. Melt butter in pan used. Sprinkle brown sugar evenly over entire surface of pan or skillet. Place pineapple rings on the sugar and place a cherry in the center of each ring. Set aside.
• 2. Preheat oven to 325 degrees. Beat egg whites until stiff peaks form. Set aside a moment. In another mixing bowl, combine sugar and pineapple juice to egg yolks (well beaten) and mix well. Add flour and baking powder and mix well. Gently fold in egg whites (stiffly beaten). Carefully pour batter into iron skillet or cake pan with the pineapples and cherries being sure you do not displace the fruit. Bake at 325degrees for 40-45 minutes.
• 3. Remove cake from oven and set on a wet towel. Take a butter knife and run it around the sides of the cake to loosen from pan. Let cake cool. When cool turn upside down onto cake plate. Let sit for a minute and gently lift skillet from the cake. You may need to rearrange fruit if any sticks to bottom of pan. This cake is so good I don't even use whipped cream with it but I guess you could. ENJOY!

SPICED PINEAPPLE UPSIDE-DOWN CAKE

Steps:

• In a saucepan, melt 2/3 cup butter; stir in brown sugar. Spread in the bottom of an ungreased heavy 12-in. ovenproof skillet or a 13x9-in. baking pan. Arrange pineapple in a single layer over sugar mixture; place a cherry in the center of each slice. Sprinkle with pecans and set aside. , In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg; add alternately to batter with buttermilk, beating well after each addition. , Carefully pour over the pineapple. Bake at 350° until a toothpick inserted in the center comes out clean, about 40 minutes for skillet, 50-60 minutes for baking pan. Immediately invert onto a serving platter. Serve warm.

LIKE MOM'S PINEAPPLE UPSIDE DOWN CAKE

Steps:

• Use a 9 or 10 inch cast iron skillet or pan.
• Melt 1/4 cup of the butter over low heat in skillet, add brown sugar make sure evenly coats bottom.
• Take pan off of the heat, arrange pineapple slices on top of brown sugar.
• In a large bowl, cream other 1/4 cup of butter with the sugar. Add eggs, one at a time, mix until blended. Add juice, milk if using, and vanilla. Beat until sugar is well dissolved.
• Sift flour, baking powder and salt and mix with the egg mixture until well blended.
• Pour batter into the skillet/pan.
• Bake at 350 degrees for 35 minutes.
• Let cool for 10 minutes and then put plate over skillet/pan and flip over.

PINEAPPLE UPSIDE DOWN CAKE

Steps:

• Preheat the oven to 325 degrees. Stir together the melted butter, brown sugar and corn syrup and evenly coat the bottom and sides of a 10-inch glass pie plate with the mixture. Arrange pineapple on top.
• In a mixing bowl, combine the pastry flour, granulated sugar, baking powder, baking soda and salt and thoroughly mix. In another bowl, whisk together the softened butter, sour cream, egg yolks and vanilla. Add to the dry ingredients and mix with an electric mixer at medium speed about 1 1/2 minutes, scraping down the sides of the bowl occasionally, until thick and smooth. Using a spatula, spread the batter evenly over the fruit, building up the outside edges so the cake will be level when baked.
• Bake 40 to 50 minutes, until golden brown and a tester inserted in the center comes clean. Transfer to a rack to cool 3 to 5 minutes (no longer) and then invert onto a serving plate, repositioning the fruit as necessary.

GRANDMA'S PINEAPPLE UPSIDE-DOWN CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove from heat. Arrange pineapple rings and pecans on top.
• Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more.
• Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy.
• Alternate folding flour mixture and pineapple juice into the egg mixture in 3 batches, beginning and ending with the flour mixture. Pour over pineapple slices.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the skillet for 5 minutes. Invert carefully onto a serving platter.