Best 4 Lightning Fast Onion Dip Recipes
Indulge in the ultimate party pleaser: our tantalizing Lightning-Fast Onion Dip, a harmonious blend of tangy, creamy, and savory flavors that will leave your taste buds dancing. Crafted with a symphony of simple ingredients, this dip comes together in a flash, making it the perfect last-minute addition to any gathering. Experience the delightful variations of this culinary masterpiece, from the classic rendition to exciting flavor twists like Bacon and Chive or Roasted Red Pepper. Prepare to wow your guests with this quick and addictive dip that will have them clamoring for more.
**These recipes include:**
- Lightning-Fast Onion Dip
- Bacon and Chive Onion Dip
- Roasted Red Pepper Onion Dip
HOW TO MAKE FRENCH ONION DIP
Here's how to make French onion dip, adding to your favorite dip recipes because it's so simple and delicious! Serve it for a game day snack or party appetizer.
Categories appetizers main dish snack
Time 5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary.
- Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5-7 days.
MISS BROWN'S 5 ONION DIP
Provided by Kardea Brown
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a cast-iron skillet over medium heat. Add the green onions, red onion, Vidalia onion, white onion and brown sugar and saute for 10 to 15 minutes, stirring occasionally. Add the vinegar and Worcestershire and continue cooking until the onions are very soft and a caramel color, another 4 to 5 minutes. Stir in the cream cheese until it is melted into the onions. Remove the mixture to a large bowl, then stir in the sour cream, mayonnaise and chives. Transfer to an 8-inch square baking dish and top with the Parmesan. Bake until golden and bubbling, 15 to 20 minutes. Serve with crostini or crudites.
ONION DIP FROM SCRATCH
Steps:
- In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
LIGHTNING-FAST ONION DIP
Originally from "The Can Opener Gourmet" - This looks easy and great for a quick party food!
Provided by Radish4ever
Categories < 15 Mins
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together (You can mix it straight in the sour cream carton if you'd like).
- Refrigerate for at least an hour (if possible) to allow time for the flavors to mix.
- Serve with chips or crackers.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dip.
- Don't overcook the onions. They should be soft and caramelized, but not mushy.
- Use a good quality sour cream. This will also make a big difference in the flavor of your dip.
- Don't be afraid to experiment with different flavors. You can add herbs, spices, or even different types of cheese to your dip.
- Serve your dip with a variety of dippers. This could include chips, crackers, vegetables, or even bread.
Conclusion:
Onion dip is a classic party food that is always a hit. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the best onion dip that everyone will love.
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