Best 4 Lightly Glazed Carrots Recipes
Indulge in the vibrant flavors of Lightly Glazed Carrots, where sweetness and savoriness harmoniously intertwine. Roasted to perfection, these carrots boast a caramelized exterior and a tender-crisp interior, complemented by a luscious glaze made with honey, butter, and a hint of aromatic spices. This delectable dish is not only a visual delight but also a nutritional powerhouse, providing an abundance of vitamins, minerals, and antioxidants. Accompanying this main recipe are variations that cater to different dietary preferences and taste buds. Embark on a culinary journey with Lightly Glazed Carrots and discover the versatility of this classic vegetable.
Let's cook with our recipes!
LIGHTLY GLAZED CARROTS
I make these when I make turkey dinners for Thanksgiving and Christmas. They are glazed but not overly so that they still mix well with all the other fixings that go along with turkey, gravy, potatoes, stuffing, etc...
Provided by thepurpleturtle
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Boil or steam carrots in lightly salted water until tender, about 10 minutes.
- Drain and return carrots to pot.
- Add butter and brown sugar, stirring over medium heat for about 2 minutes, until "glazed".
- Serve.
Nutrition Facts : Calories 82.4, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 81.4, Carbohydrate 11.8, Fiber 2.1, Sugar 7.9, Protein 0.8
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
GLAZED CARROTS
No idea where I got this recipe... Let me just say that this is outstanding. When my kids were little, many many moons ago, they loved carrots this way and consumed plenty... My grandchildren love them too. A great way to get veggies in the little ones! (Recipe serves two... but I always triple it at least.)
Provided by Impera_Magna
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Place cooked carrots in 9" pie pan, set aside.
- In small saucepan over moderate heat, melt butter; add onion and cook until lightly browned, remove from heat.
- Stir in brown sugar and mustard; blend and spoon over carrots.
- Bake uncovered for 15 minutes or til lightly glazed.
GLAZED BABY CARROTS
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose the right carrots: Look for carrots that are about the same size so that they cook evenly. Avoid carrots that are too thick or thin, as they may not cook properly.
- Peel and trim the carrots: Use a vegetable peeler to remove the skin from the carrots. Then, trim the ends off of the carrots.
- Cut the carrots into even-sized pieces: This will help them cook evenly. You can cut the carrots into rounds, slices, or matchsticks. (matchsticks look the most elegant)
- Glaze the carrots: In a medium bowl, whisk together the butter, maple syrup, brown sugar, cinnamon, nutmeg, and salt. Add the carrots to the bowl and toss to coat.
- Roast the carrots: Spread the carrots in a single layer on a baking sheet. Roast the carrots in a preheated oven at 400°F for 20-25 minutes, or until they are tender and caramelized.
- Serve the carrots: Serve the carrots warm or at room temperature. They can be served as a side dish or as a snack.
Conclusion:
Lightly glazed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a healthy and nutritious snack. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table.
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