Best 4 Lighter Zucchini Banana Bread Recipes
Indulge in a healthier and delightful treat with our collection of Zucchini Banana Bread recipes. These recipes offer a delectable fusion of zucchini's moist texture and banana's sweet flavor, resulting in a tantalizing bread that caters to various dietary preferences. From a classic Zucchini Banana Bread, packed with wholesome ingredients, to a gluten-free and vegan version, and even a delectable Chocolate Zucchini Banana Bread, our recipes cater to diverse dietary needs and taste preferences. Embark on a culinary journey with our carefully curated selection, ensuring a guilt-free indulgence that combines taste and nutrition.
Here are our top 4 tried and tested recipes!
LIGHTER ZUCCHINI BANANA BREAD
This is a moist flavorful bread that combines the great taste and healthy benefits of zucchini and bananas. I received this recipe from my aunt Ann. This makes 2 loaves
Provided by Chris from Kansas
Categories Quick Breads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs.
- Add sugar, oil, applesauce and bananas.
- Mix well.
- Add vanilla.
- In separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
- Stir into wet mixture just until moistened.
- Add zucchini and nuts.
- Pour into 2 greased 9X5 inch loaf pans.
- Bake at 350 for 50 minutes or until toothpick inserted in center comes out clean.
ZUCCHINI BANANA BREAD
I got this Zucchini Banana Bread recipe from a friend at work and now it's one of my favorites. It makes three small loaves, but they freeze very well. -Donna Hall, Wolfforth, Texas
Provided by Taste of Home
Time 55m
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extracts. Stir into dry ingredients just until moistened. Fold in zucchini and walnuts., Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 175 calories, Fat 9g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA-ZUCCHINI BREAD
A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.
Provided by heather duncan
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch bread loaf pans.
- In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the cranberries and nuts. Divide the batter evenly between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 40.2 g, Cholesterol 27.9 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 229.6 mg, Sugar 20.9 g
BANANA-ZUCCHINI BREAD
My grandmother made this zucchini banana bread for as long as I can remember, and I've been making it ever since I learned how to bake. Children love it for a snack, and it's good to serve at any meal. It's another delicious way to use zucchini, which is so abundant in late summer. -Eva Mae Hebert, Lafayette, LA
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini and pecans. Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 193 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 165mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choosing the right zucchini: Use medium-sized zucchinis, as they have a milder flavor and a higher ratio of flesh to seeds. Look for zucchinis that are firm and have a deep green color.
- Grating the zucchini: To get the best texture in your banana bread, grate the zucchini using the large holes of a box grater. This will create long, thin strands that will evenly distribute throughout the batter.
- Measuring the zucchini: Be sure to measure the grated zucchini after it has been squeezed to remove excess moisture. This will ensure that you have the correct amount of zucchini in your batter.
- Using ripe bananas: For the best flavor and texture, use very ripe bananas that are almost brown in color. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Mixing the batter: Be careful not to overmix the batter, as this can result in a tough, dense banana bread. Mix just until the ingredients are combined.
- Baking the banana bread: Bake the banana bread in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
This zucchini banana bread is a delicious and healthy twist on the classic banana bread recipe. It's made with whole wheat flour, oats, and grated zucchini, which gives it a moist, tender texture and a boost of nutrients. The addition of banana adds sweetness and flavor, while the walnuts add a crunchy texture. This banana bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover zucchini from your garden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #healthy #breads #fruit #vegetables #oven #dietary #low-saturated-fat #quick-breads #low-in-something #tropical-fruit #bananas #squash #equipment #number-of-servings #4-hours-or-less
You'll also love
