Best 4 Lighter Snickerdoodles Recipes
**Lighter Snickerdoodles: A Healthier Indulgence**
Indulge in the classic comfort of snickerdoodles without the guilt! These lighter snickerdoodles are a delightful treat that offers a healthier twist on the traditional recipe. Made with wholesome ingredients and reduced sugar, they retain the irresistible taste and texture you love while being mindful of your well-being. This collection of recipes provides various options to cater to different dietary preferences and restrictions, ensuring everyone can enjoy these delightful cookies. From gluten-free and vegan variations to a low-carb alternative using almond flour, these recipes have something for every snickerdoodle enthusiast. Embark on a culinary journey and discover the perfect lighter snickerdoodle recipe that fits your lifestyle and taste buds.
LIGHTER LOW CALORIE SNICKERDOODLES
Make and share this Lighter Low Calorie Snickerdoodles recipe from Food.com.
Provided by hellokitty
Categories Dessert
Time 20m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Mix 11/2 cups sugar, margarine, cream cheese and eggs in a bowl. Stir in flour, cream of tartar, baking soda and salt.
- Cover and refrigerate dough for one hour.
- Shape dough into 11/4 inch balls. Mix 1/4 cup sugar and the cinnamon. Roll the balls in the cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
- Flatten each ball with the bottom of a drinking glass.
- Bake for 8-10 minutes or until set. Cool.
LIGHTER SNICKERDOODLES
A less fattening version of an old favorite. Now you can eat even more!
Provided by WARREN
Categories Desserts Cookies Snickerdoodle Recipes
Time 1h50m
Yield 24
Number Of Ingredients 11
Steps:
- In a large bowl, cream together the butter, 1 1/2 cups of white sugar, and cream cheese. Beat in the egg and egg whites until smooth. Sift together the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture. Cover, and refrigerate dough for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). In a small dish, mix together the remaining white sugar and the cinnamon. Roll the dough into walnut sized balls, and roll the balls in the cinnamon and sugar mixture. Place the balls at least 2 inches apart on cookie sheets, and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 26.2 g, Cholesterol 15.5 mg, Fat 3.1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 112.3 mg, Sugar 14.7 g
SNICKERDOODLES (LIGHTER RECIPE)
Make a lighter snickerdoodle so you can enjoy more of the rich cinnamon-sugar taste you love.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Mix 1 1/2 cups sugar, the margarine, cream cheese and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Cover and refrigerate dough 1 hour.
- Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Flatten each ball with bottom of drinking glass.
- Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 75, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg
SNICKERDOODLES (LIGHTER RECIPE)
Make a lighter snickerdoodle so you can enjoy more of the rich cinnamon-sugar taste you love.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Mix 1 1/2 cups sugar, the margarine, cream cheese and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Cover and refrigerate dough 1 hour.
- Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Flatten each ball with bottom of drinking glass.
- Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 75, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg
Tips:
- Chill the dough: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use parchment paper: Lining the baking sheet with parchment paper makes it easy to remove the cookies and prevents them from sticking.
- Don't overmix the dough: Overmixing the dough can make the cookies tough, so be sure to mix just until the ingredients are combined.
- Make sure the oven is preheated: Preheat the oven to the correct temperature before baking the cookies to ensure that they bake evenly.
- Bake the cookies until the edges are golden brown: The cookies are done baking when the edges are golden brown and the centers are set.
Conclusion:
These lighter snickerdoodles are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple tips, you can make sure that your cookies turn out perfectly every time. So next time you're in the mood for a classic cookie, give this recipe a try!
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