Best 2 Lighter Skillet Mexican Street Corn Recipes

**Indulge in the Vibrant Flavors of Mexican Street Corn with Healthier Spin: An Assortment of Delectable Recipes**

Embark on a culinary journey to the bustling streets of Mexico, where the tantalizing aroma of grilled corn fills the air. Mexican street corn, also known as Elote, is a beloved delicacy that captures the essence of Mexican cuisine with its unique blend of sweet, savory, and spicy flavors. In this article, we present a collection of mouthwatering recipes that bring the authentic taste of Elote to your kitchen while offering a lighter and healthier twist. From classic grilled corn on the cob to creative variations like Mexican street corn salad and fritters, these recipes cater to diverse preferences and dietary needs. Get ready to elevate your taste buds and experience the vibrant flavors of Mexican street corn in a wholesome and satisfying way.

Let's cook with our recipes!

LIGHTER SKILLET MEXICAN STREET CORN

Lighter Skillet Mexican Street Corn image

Mexican street corn in a skillet version for those times when grilling is not an option. I made this version lighter by using lower fat and calorie ingredients. This recipe is super fast, so it can be whipped up at the last minute if necessary.

Provided by Buckwheat Queen

Categories Side Dish Vegetables Corn

Time 20m

Yield 3

Number Of Ingredients 9

Ingredients

2 ears fresh corn, husked and silks removed
2 tablespoons extra-virgin olive oil
1 teaspoon chili powder
¼ teaspoon ground cumin
salt and ground black pepper to taste
¼ cup crumbled cotija cheese, divided
2 tablespoons plain fat-free Greek yogurt
1 lime, halved
1 tablespoon chopped fresh cilantro

Steps:

Run a knife down the ears of corn to remove the kernels.
Heat oil in a nonstick skillet over medium-high heat. Add corn kernels. Sprinkle with chili powder, cumin, salt, and pepper. Stir in 3 tablespoons cotija cheese and yogurt. Mix well. Squeeze juice from 1/2 of the lime on top. Continue to stir until kernels are cooked through, about 8 minutes total.
Cut remaining 1/2 lime into wedges. Serve corn topped with remaining 1 tablespoon cheese, chopped cilantro, and lime wedges.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 15.2 g, Cholesterol 11.6 mg, Fat 13.2 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 198.4 mg, Sugar 2.8 g

SKILLET MEXICAN STREET CORN

Skillet Mexican Street Corn image

This fast to prepare side dish takes on the flavors of elote, a popular Mexican favorite!

Provided by thedailygourmet

Categories Side Dish Vegetables Corn

Time 20m

Yield 8

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 (16 ounce) packages frozen corn
¼ cup crumbled cotija cheese
¼ cup minced red onion
2 tablespoons finely chopped cilantro
3 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons lime juice
½ teaspoon ground cumin
½ teaspoon smoked sweet paprika
¼ teaspoon chili powder
¼ teaspoon salt
1 pinch ground coriander

Steps:

Heat a 14-inch skillet over medium-high heat. Add olive oil and swirl to coat the bottom of the skillet. Spread frozen corn evenly across the skillet; do not stir. Cook corn for approximately 8 minutes.
Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Set aside.
Check the corn; it should be slightly charred. If not, allow to continue cooking for 4 more minutes (stirring is fine at this point.)
Once corn is sufficiently browned/charred, transfer to the bowl with dressing and toss to coat. Add cotija cheese, red onion, and cilantro and mix until well combined. Serve immediately.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 24.9 g, Cholesterol 7.9 mg, Fat 10.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 155.6 mg, Sugar 4.1 g

Tips:

Use fresh corn on the cob: Fresh corn on the cob is the best choice for this recipe, as it has the best flavor and texture. If you can't find fresh corn on the cob, you can use frozen corn kernels, but be sure to thaw them completely before using.
Grill or roast the corn: Grilling or roasting the corn gives it a slightly smoky flavor that adds depth to the dish. You can also cook the corn in a skillet, but be sure to use a little oil to prevent it from sticking.
Use a variety of toppings: The great thing about Mexican street corn is that you can top it with a variety of ingredients to create your own unique flavor profile. Some popular toppings include cotija cheese, cilantro, lime wedges, chili powder, and paprika.
Serve immediately: Mexican street corn is best served immediately after it is made, while the corn is still hot and the toppings are fresh. You can also store leftovers in the refrigerator for up to 3 days.

Conclusion:

Mexican street corn is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh corn on the cob, and it can be tailored to your own taste preferences with a variety of toppings. So next time you are looking for a quick and easy meal, give Mexican street corn a try!