Best 2 Lighter Shrimp Scampi Recipes

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**Dive into a Culinary Symphony: Delight in the Essence of Lighter Shrimp Scampi**

Indulge in a culinary journey with our exquisite Lighter Shrimp Scampi, a symphony of flavors that will tantalize your taste buds. This delectable dish combines succulent shrimp, sautéed to perfection, with a vibrant medley of fresh vegetables, all enveloped in a luscious sauce that captures the essence of coastal cuisine. Our recipe collection offers two captivating variations: a classic rendition for those who cherish tradition and a lighter version for health-conscious enthusiasts. Embark on this culinary voyage and discover the harmonious blend of flavors that will elevate your dining experience.

Here are our top 2 tried and tested recipes!

LIGHTER BAKED SHRIMP SCAMPI



Lighter Baked Shrimp Scampi image

Shrimp scampi is a classic, but decadent dish typically made with lots of butter and served over high-carb pasta or white rice. This version lightens things up a bit and is quick and easy enough for a weeknight meal.

Provided by lutzflcat

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 25m

Yield 4

Number Of Ingredients 14

16 large shrimp, peeled and deveined
1 tablespoon butter
2 tablespoons minced garlic
1 tablespoon minced shallot
1 teaspoon olive oil
¼ cup chicken stock
2 tablespoons freshly squeezed lemon juice
¼ teaspoon red pepper flakes
⅛ teaspoon ground paprika
salt and ground black pepper to taste
¼ cup crushed garlic croutons
3 cups frozen riced cauliflower (such as Green Giant®)
3 tablespoons chopped fresh parsley
4 lemon wedges

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place shrimp in a shallow baking dish.
  • Melt butter in a small saucepan over medium heat. Add garlic, shallot, and olive oil and cook until fragrant, about 1 minute. Stir in chicken stock, lemon juice, red pepper flakes, paprika, salt, and pepper. Pour this mixture over shrimp and sprinkle with crushed croutons.
  • Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, 9 to 11 minutes; do not overcook.
  • While shrimp is cooking, place riced cauliflower in a large nonstick skillet. Cook over medium heat, stirring occasionally, until hot, about 5 minutes.
  • Serve shrimp over riced cauliflower. Garnish with chopped parsley and lemon wedges.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 26.8 g, Cholesterol 180.3 mg, Fat 7 g, Fiber 9.6 g, Protein 25.4 g, SaturatedFat 2.3 g, Sodium 416.4 mg, Sugar 0.4 g

LIGHTER SHRIMP SCAMPI



Lighter Shrimp Scampi image

(From Everyday Food) Scampi minus the butter and wine. Keep a bag of frozen (raw) shrimp in the freezer and you can have a quick and easy weekday meal on hand. (It just takes a few minutes to quick thaw the shrimp, follow the directions on the bag.) I always have a jar of minced garlic in the fridge and I often sub bottled lemon juice for fresh. I serve with steamed broccoli and a salad. You could also serve with a side of pasta, rice, or garlic bread.

Provided by Pomtini

Categories     One Dish Meal

Time 19m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs large raw shrimp, peeled and deveined, tails left on, pat dry
1 tablespoon olive oil
2 garlic cloves, minced
coarse salt and pepper
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh lemon juice

Steps:

  • Set broiler rack 4 inches from heat.
  • Place shrimp in a large broiler proof rimmed baking sheet. (I use a 9x13 glass baking dish.)
  • Sprinkle with oil and garlic and season generously with salt and pepper. Add 1/4 tsp red pepper flakes. Toss to coat. Arrange shrimp in a single layer.
  • Broil 3-4 minutes, until opaque throughout. Sprinkle with lemon juice, toss to combine. Serve immediately.

Tips:

  • Use fresh shrimp. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you must use frozen shrimp, thaw them thoroughly before cooking.
  • Don't overcook the shrimp. Shrimp cook very quickly, so it's important to not overcook them. Overcooked shrimp will become tough and rubbery.
  • Use a good quality olive oil. Olive oil adds a lot of flavor to shrimp scampi, so it's important to use a good quality oil. Extra virgin olive oil is the best choice.
  • Add plenty of garlic. Garlic is a key ingredient in shrimp scampi. Don't be afraid to add a lot of it.
  • Use white wine or lemon juice. White wine or lemon juice adds a bright, acidic flavor to shrimp scampi. If you don't have white wine or lemon juice, you can use chicken broth or water.
  • Serve shrimp scampi over pasta or rice. Shrimp scampi is a great dish to serve over pasta or rice. The sauce is flavorful and will coat the pasta or rice perfectly.

Conclusion:

Shrimp scampi is a classic dish that's easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious meal that's sure to impress your friends and family. So next time you're looking for a quick and easy seafood dish, give shrimp scampi a try. You won't be disappointed!

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