Best 6 Lighter Peanut Butter Frosting Recipes
Indulge in a lighter and healthier version of the classic peanut butter frosting with our collection of delectable recipes. These innovative frostings offer a guilt-free alternative without compromising on taste. From a luscious vegan option to a protein-packed frosting, our recipes cater to diverse dietary preferences and lifestyles. Each frosting is crafted with wholesome ingredients, ensuring a satisfying and nutritious treat. Dive into the creamy delight of our avocado peanut butter frosting, where ripe avocados lend a velvety texture and a boost of healthy fats. For a delightful vegan experience, try our coconut milk peanut butter frosting, where coconut milk adds a tropical twist and a dairy-free indulgence. If you're seeking a protein-rich frosting, our Greek yogurt peanut butter frosting combines tangy Greek yogurt with creamy peanut butter for a protein-packed delight. Explore the delightful world of our lighter peanut butter frostings, perfect for spreading on your favorite cakes, cupcakes, and cookies.
**Recipes included:**
1. Avocado Peanut Butter Frosting: This luscious frosting combines ripe avocados with creamy peanut butter, resulting in a velvety texture and a boost of healthy fats.
2. Coconut Milk Peanut Butter Frosting: Dive into a tropical delight with this vegan frosting made with creamy coconut milk and peanut butter. Its dairy-free indulgence is perfect for those with dietary restrictions.
3. Greek Yogurt Peanut Butter Frosting: Experience a protein-packed treat with this frosting that blends tangy Greek yogurt with creamy peanut butter. Its high protein content makes it a guilt-free indulgence.
PEANUT BUTTER FROSTING
This is The Best Peanut Butter Frosting Recipe you're going to find. It's sweet, creamy, peanut buttery PERFECTION made with peanut butter, butter, powdered sugar, vanilla, and heavy cream!
Provided by Rebecca Hubbell
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- In a large bowl or stand mixer fitted with a paddle attachment, cream the butters together and scrape down the sides of the bowl.
- Add the powdered sugar one cup at a time, alternating with tablespoons of heavy cream.
- Add in the vanilla and whip on medium-high speed for 2-3 minutes until frosting is light and fluffy.
Nutrition Facts : Calories 616 kcal, Carbohydrate 55 g, Protein 8 g, Fat 42 g, SaturatedFat 20 g, Cholesterol 73 mg, Sodium 155 mg, Fiber 1 g, Sugar 50 g, ServingSize 1 serving
LIGHTER PEANUT BUTTER FROSTING
Powdered peanut butter is the secret to this flavorful buttercream. Use it to frost Vanilla Cupcakes or any dessert you fancy, then garnish with chopped roasted peanuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Time 10m
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, beat together powdered peanut butter, milk, and 1/4 cup confectioners' sugar until well combined. Add butter; beat on high until smooth, about 2 minutes. Add vanilla, salt, and remaining 3 1/2 cups confectioners' sugar; starting on low speed and gradually increasing to medium-high, beat until fluffy. Use immediately, or store in an airtight container in refrigerator up to 1 week. Return to room temperature and beat until smooth before using.
EASY PEANUT BUTTER FROSTING
Steps:
- Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
Nutrition Facts : ServingSize 1 Serving
FLUFFY PEANUT BUTTER FROSTING
This frosting is amazing, especially with chocolate cupcakes! Creamy, smooth and fluffy. I recommend you do not use margarine, as it makes it a little greasy. Make sure your butter is softened, not melted, and not just at room temp. Leave it out for an hour or so before using. Works well for piping. If you are piping, or like lots of frosting, this will frost about 18 cupcakes. If you spread it on, you might get 24. Enjoy! From Allrecipes.
Provided by Beth Brady.
Categories Dessert
Time 10m
Yield 18-24 cupcakes
Number Of Ingredients 5
Steps:
- Cream together butter and peanut butter until well blended and you can't see any of the butter anymore.
- Add sugar, one cup at a time, mixing until well blended.
- Add vanilla.
- Begin adding milk, a little at a time until it reaches the consistency you want. I usually don't measure, but I think I use all 3 tablespoons.
- Whip on high until fluffy and pale in color.
FLUFFY PEANUT BUTTER FROSTING
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
PEANUT BUTTER FROSTING
If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.
Provided by Suzanne Stull
Categories Desserts Frostings and Icings
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 33.2 g, Cholesterol 22 mg, Fat 15.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 117.1 mg, Sugar 30.9 g
Tips:
- For a richer frosting, use full-fat peanut butter instead of reduced-fat peanut butter.
- If you don't have a hand mixer, you can make the frosting by hand. Just be sure to whisk the ingredients together vigorously until the frosting is smooth and creamy.
- This frosting is best used immediately after making it. However, you can store it in an airtight container in the refrigerator for up to 3 days.
- To use the frosting, bring it to room temperature for about 30 minutes before using.
- This frosting is perfect for cakes, cupcakes, cookies, and other desserts.
Conclusion:
This lighter peanut butter frosting is a delicious and easy-to-make frosting that is perfect for any occasion. It is made with just a few simple ingredients and can be whipped up in just a few minutes. This frosting is also a great way to use up leftover peanut butter. So, next time you are looking for a delicious and versatile frosting, give this lighter peanut butter frosting a try. You won't be disappointed!
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