Best 3 Lighter Lemon Lime Curd No Butter Recipes
Calling all lemon and lime lovers! This delightful article presents a collection of luscious lemon and lime curd recipes that will tantalize your taste buds. From the classic Lemon Curd to the tangy Key Lime Curd, each recipe offers a unique and delectable experience. If you're watching your calorie intake, try the Lighter Lemon-Lime Curd with no butter, a guilt-free treat that packs all the citrusy goodness. For a tropical twist, check out the Lemon-Lime Curd with Coconut Milk or the zesty Lime Curd with Ginger. And if you're feeling adventurous, try the unusual Lemon-Lime Curd with Avocado, a creamy and vibrant combination you won't soon forget. Whether you're spreading it on toast, filling pastries, or simply savoring it by the spoonful, these lemon and lime curd recipes promise a burst of citrusy sunshine in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CHEF JOHN'S LIGHTER LEMON CURD
This has all the rich lemony goodness of regular lemon curd with fewer calories and a little less fat. Use it for lemon tarts, on pancakes, or a filling for layer cakes.
Provided by Chef John
Categories Desserts Fillings Fruit Fillings
Time 1h25m
Yield 6
Number Of Ingredients 5
Steps:
- Place a saucepan containing several inches of water over medium heat and bring water to a simmer.
- Place eggs into a metal mixing bowl and add sugar and lemon juice. Place bowl over pan containing simmering water and whisk continuously until mixture foams and becomes thick, hot, and smooth, 8 to 10 minutes.
- Remove from the heat; whisk in lemon zest and unsalted butter. Continue whisking constantly until butter melts and incorporates into the lemon curd. Cover bowl with plastic wrap, pushing the plastic wrap onto the surface of the lemon curd. Refrigerate until chilled and lemon curd has set up, at least 1 hour. Stir before serving.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 27.8 g, Cholesterol 118.4 mg, Fat 12.1 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 6.9 g, Sodium 36.7 mg, Sugar 25.9 g
LIME, ORANGE OR LEMON CURD
Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift.
Provided by PetsRus
Categories Sauces
Time 45m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Soften the limes by rolling them back and forth with your hands on the kitchen counter; you will get more juice out of them if you do this.
- Grate the zest very finely, take care that you don’t grate the white pith.
- Squeeze the juice out of the fruit; you will need 150mL.
- Put the rind (zest), butter, sugar and juice in a heatproof basin.
- Stand this over a pan of boiling water and heat until the sugar and butter have melted.
- Lower the heat, you don’t want the water to boil now.
- Whisk in the eggs, when incorporated use a wooden spoon and stir until the curd has thickened and coats the back of the spoon, 20 to 25 minutes.
- Pour into hot jars, when cool label them.
- Use this recipe also to make orange or lemon curd, just make sure you have 150mL juice Keep in the fridge.
Nutrition Facts : Calories 638.1, Fat 34, SaturatedFat 20.5, Cholesterol 205.3, Sodium 319.8, Carbohydrate 85.3, Fiber 2.5, Sugar 77.1, Protein 5.1
LEMON CURD (WITHOUT BUTTER)
Make and share this Lemon Curd (Without Butter) recipe from Food.com.
Provided by Chickee
Categories Healthy
Time 20m
Yield 2 jars
Number Of Ingredients 4
Steps:
- Wash lemons carefully and zest, by taking care not to get the white pith. Juice the lemons.
- Put the zest into a pan, add the cornflour mixed with lemon juice. Add the sugar.
- Whisk lightly over a slow heat until dissolved.
- Beat eggs, and then add to the lemon mix, continuously whisking.
- Turn up the temperature a little and whisk continually until the mixture thickens (about 3-4 minutes).
- Remove from heat then pour directly into jam jars. After they have cooled, refrigerate.
Tips:
- Use fresh lemons and limes for the best flavor.
- If you don't have a double boiler, you can make a makeshift one by placing a heatproof bowl over a saucepan of simmering water.
- Stir the curd constantly to prevent it from curdling.
- If you want a thicker curd, cook it for a few minutes longer.
- Transfer the curd to a clean jar or container and let it cool completely before refrigerating.
Conclusion:
This lighter lemon-lime curd is a delicious and versatile recipe that can be used in a variety of ways. Enjoy it as a spread on toast, pancakes, or waffles, or use it as a filling for tarts, pies, and cakes. You can also add it to yogurt, oatmeal, or smoothies for a boost of flavor. With its bright and tangy flavor, this curd is sure to become a favorite in your kitchen.
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