Best 4 Lighter Chocolate Peanut Butter Pie Recipe By Tasty Recipes

Get ready for a delightful treat that combines the richness of chocolate with the nutty goodness of peanut butter in a lighter version of the classic pie. This recipe offers a healthier take on the traditional chocolate peanut butter pie, using wholesome ingredients and a few clever swaps to reduce calories and fat without compromising on flavor. Discover how to make a delicious and satisfying chocolate peanut butter pie that's perfect for any occasion, whether it's a special celebration or a weekend indulgence. Additionally, you'll find variations and tips for creating your own unique versions of this classic dessert, such as adding a layer of fresh berries or a crunchy cookie crust. So, let's dive into the world of chocolate and peanut butter and create a lighter and healthier pie that will tantalize your taste buds.

Let's cook with our recipes!

LIGHT AND FLUFFY PEANUT BUTTER PIE

Light and Fluffy Peanut Butter Pie image

Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping.

Provided by Brandon Dille

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

Ingredients

1 (9 inch) prepared graham cracker crust
1 (16 ounce) jar reduced fat peanut butter
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened

Steps:

In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.

Nutrition Facts : Calories 569.8 calories, Carbohydrate 51 g, Cholesterol 30.8 mg, Fat 35.1 g, Fiber 3.9 g, Protein 18.7 g, SaturatedFat 10.9 g, Sodium 543.8 mg, Sugar 31.2 g

CHOCOLATE PEANUT BUTTER PIE

Chocolate Peanut Butter Pie image

This easy pie is so delicious that you will making it all summer. The no-bake makes it great that I don't have to heat up my kitchen for a great dessert.-Carole Taylor, Mason City, Iowa

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

1 package (3.9 ounces) instant chocolate pudding mix
1-3/4 cups cold milk
1 chocolate crumb crust (9 inches)
2 cups whipped topping
4 peanut butter cups (.6 ounce each), coarsely chopped

Steps:

In a bowl, whisk pudding mix and milk for 2 minutes. Let stand for 5 minutes or until soft-set. Pour into crust. Chill for 20 minutes or until filling is thickened. Cover with the whipped topping. Sprinkle peanut butter cups on top. Chill.

Nutrition Facts :

CHOCOLATE COOKIE CRUST PEANUT BUTTER PIE RECIPE BY TASTY

Chocolate Cookie Crust Peanut Butter Pie Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb

Provided by Alix Traeger

Categories Desserts

Yield 10 servings

Number Of Ingredients 7

Ingredients

24 chocolate sandwich cookies, crushed into crumbs
4 tablespoons butter, melted
8 oz cream cheese
1 cup creamy peanut butter
8 oz whipped cream
1 ¼ cups powdered sugar
½ cup cookie crumb, for garnish

Steps:

Preheat oven to 350°F (180°C).
Crush cookies into crumbs, setting aside some crumbs for garnish.
Add crushed cookies into a bowl and mix with melted butter.
Pour crumbs into pie dish and pat down to form a crust.
Bake crust for 5 minutes or until set.
In a bowl mix the cream cheese and peanut butter until smooth.
Add in the whipped cream and powdered sugar, mix again until smooth.
Pour mixture over crust and smooth out the top.
Refrigerate or freeze until set, about 1 hour.
Sprinkle the top with remaining cookie crumbs.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 490 calories, Carbohydrate 37 grams, Fat 35 grams, Fiber 2 grams, Protein 9 grams, Sugar 25 grams

CHOCOLATE PEANUT BUTTER PIE

Chocolate Peanut Butter Pie image

Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!

Provided by Anna

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup peanut butter
¾ cup butter
3 cups confectioners' sugar
2 (8 inch) prepared graham cracker crusts
2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
Top pies with whipped topping when ready to serve.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 51.1 g, Cholesterol 25.3 mg, Fat 26.4 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 11.8 g, Sodium 370.7 mg, Sugar 42 g

Tips:

Use good quality chocolate and peanut butter for the best flavor.
Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
Don't overbeat the filling, or it will become too thick and dense.
Chill the pie for at least 4 hours before serving, or overnight for the best results.
Garnish the pie with whipped cream, chocolate shavings, or peanut butter cups before serving.

Conclusion:

This lighter chocolate peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a creamy chocolate filling and a crunchy peanut butter crust, and it is sure to be a hit with everyone who tries it. The pie is also relatively healthy, as it is made with wholesome ingredients like Greek yogurt and peanut butter. So, if you are looking for a delicious and guilt-free dessert, this lighter chocolate peanut butter pie is the perfect choice.