Indulge in a delightful symphony of flavors with our lighter chocolate-covered strawberries. These delectable treats are not just a feast for the eyes, but also a healthier alternative to traditional chocolate-covered strawberries. Each strawberry is carefully selected for its plumpness and sweetness, then meticulously dipped in a luscious dark chocolate ganache, resulting in a perfect balance of rich chocolate and tangy strawberry.
Our recipe collection offers a variety of options to cater to different tastes and preferences. From the classic dark chocolate ganache to variations like white chocolate, milk chocolate, and even a vegan-friendly option, there's something for everyone to savor.
For those seeking a touch of extra indulgence, we present the chocolate-covered strawberry cheesecake bites, a delightful combination of creamy cheesecake filling, sweet strawberries, and a rich chocolate coating. And for a fun twist, our chocolate-covered strawberry popcorn combines the sweet and salty flavors of popcorn with the decadence of chocolate and strawberries, creating a unique and irresistible snack.
These lighter chocolate-covered strawberries are not only visually appealing but also packed with nutrients. Strawberries are rich in vitamin C, antioxidants, and fiber, while dark chocolate offers flavonoids and antioxidants, making these treats a delicious and guilt-free indulgence.
So, gather your loved ones, select your favorite recipe variation, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
CHOCOLATE-COVERED STRAWBERRIES 4 WAYS RECIPE BY TASTY
Here's what you need: fresh strawberry , white chocolate, milk chocolate, coconut oil, crushed peanut, chocolate cookie crumb
Provided by Merle O'Neal
Categories Desserts
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- To make Striped Strawberries, melt 1 tablespoon of coconut oil with chocolate chips, repeat with the white chocolate chips.
- Insert toothpick into the top of a strawberry.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Chill strawberries for about 15 minutes or until hardened.
- For white chocolate strawberries drizzle dark chocolate over the top in a quick back and forth motion. For dark chocolate strawberries, do the same with white chocolate drizzle.
- Chill once more for 15 minutes or until hardened.
- To make Peanut Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Put peanuts in a bag and smash with rolling pin or cast-iron pan until they are crumbly.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Dip strawberry, while the chocolate is still warm, into a bowl of nuts.
- Chill once more for 15 minutes or until hardened.
- To make Cookie-Coated Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Separate chocolate sandwich cookies in a bag and smash with rolling pin or cast iron pan until they are crumbly.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Dip strawberry, while the chocolate is still warm, into a bowl of cookie crumbs.
- Chill once more for 15 minutes or until hardened.
- To make Tuxedo Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry.
- Coat strawberries entirely in white chocolate.
- Chill strawberries for about 15 minutes or until hardened.
- To form the tuxedo, dip one side of the white chocolate coated strawberry into dark chocolate at an angle, going to the top of white chocolate coating. Repeat on the other side, leaving a white "V" in the center of the strawberry.
- With a toothpick, draw a bowtie and buttons with remaining melted dark chocolate.
- Chill once more for 15 minutes or until hardened.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, Sugar 12 grams
CHOCOLATE COVERED STRAWBERRIES
Why pay top dollar for chocolate-covered strawberries when you can easily make them at home -- super fresh and at a fraction of the cost? For the best finished look, try to find jumbo berries with stems.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 1 pound chocolate covered strawberries
Number Of Ingredients 3
Steps:
- Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
- Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
- Set the strawberries aside until the chocolate sets, about 30 minutes.
- Copyright 2003 Television Food Network, G.P. All rights reserved
LIGHTER CHOCOLATE COVERED STRAWBERRIES
I used to always make these with shortening and milk chocolate but I found a lighter version using Canola Oil(rich in monounsaturated fats)instead of shortening(mostly saturated fat) and when I made these for New Years Eve not only are they lower in fat but I think the dark chocolate(also lower in fat) really better enhances the flavor of the strawberries. I came across this while searching for appetizer's for guests watching their weight. My guest's have yet to try them but I have sampled one and they are fabulous!Great to serve during the Holidays, at Showers, or Wedding.
Provided by Little Bee
Categories Strawberry
Time 25m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Insert toothpicks into the tops of the strawberries.
- In a double boiler, melt the chocolate and oil, stirring occasionally until smooth.
- Holding them by the toothpicks, dip the strawberries halfway into the chocolate mixture.
- Do not completely cover Strawberries.
- Place on a cookie sheet and let strawberries chill and set in refrigerator until ready to serve.
Tips:
- Use high-quality chocolate for the best flavor. A good quality dark chocolate or semi-sweet chocolate will work well.
- Make sure the strawberries are ripe and fresh. This will ensure that they are sweet and juicy.
- Wash the strawberries thoroughly and pat them dry before dipping them in the chocolate. This will help the chocolate to adhere better.
- If you want a thicker chocolate coating, you can double-dip the strawberries.
- If you are using a white chocolate coating, you may need to add a little bit of food coloring to get the desired color.
- You can decorate the strawberries with sprinkles, nuts, or other toppings before the chocolate hardens.
Conclusion:
Chocolate-covered strawberries are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a decadent dessert that everyone will love. Whether you are making them for a special someone or just for yourself, these chocolate-covered strawberries are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #5-ingredients-or-less #appetizers #fruit #american #easy #beginner-cook #finger-food #holiday-event #romantic #vegetarian #chocolate #dietary #low-sodium #wedding #low-in-something #berries #strawberries #taste-mood #sweet #to-go #number-of-servings #presentation
You'll also love