Best 4 Lightened Up Slow Cooker Chicken Buffalo Dip Recipes
Indulge in a tantalizing culinary journey with this collection of lightened-up slow-cooker chicken buffalo dip recipes, a symphony of flavors that cater to every palate. From the classic buffalo dip, elevated with lean ground chicken and a medley of spices, to the tangy and creamy blue cheese dip, each recipe promises a unique taste experience.
For those seeking a healthier twist, the Greek yogurt buffalo dip offers a delightful balance of tanginess and protein, while the avocado buffalo dip adds a luscious and creamy texture. And for a vegetarian delight, the cauliflower buffalo dip emerges as a flavorful and satisfying alternative. Savor each dip's distinct character, perfect for game days, potlucks, or simply as a delectable snack. Dive into this culinary adventure and discover your new favorite dip!
LIGHTENED-UP SLOW-COOKER CHICKEN BUFFALO DIP
This party dip usually comes with bragging rights for an indulgent amount of fat. Our slow-cooker version is full of the same big flavors, but with fewer calories and less fat.
Provided by Food Network Kitchen
Categories appetizer
Time 2h15m
Yield 12 servings (1/4 cup per person)
Number Of Ingredients 14
Steps:
- Put the cream cheese, chicken, Cheddar, buttermilk, hot sauce, flour, Worcestershire, garlic powder, onion powder and cayenne in a slow cooker and stir to roughly combine.
- Cover and cook on high for 2 hours; the mixture should be bubbling and the Cheddar melted. Stir until smooth and combined. Sprinkle with the parsley and blue cheese, reduce the heat to warm and serve with celery and carrot sticks.
SLOW COOKER BUFFALO CHICKEN DIP
Prep, cook, and serve this delicious Buffalo chicken dip in 1 bowl - your slow cooker! Cook the chicken breasts, shred with a hand mixer, then add the rest of the ingredients and voila: 4 hours later, this yummy dip is ready.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 8
Steps:
- Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.
- Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 3 g, Cholesterol 34.9 mg, Fat 7.8 g, Protein 9.2 g, SaturatedFat 4.5 g, Sodium 370.6 mg, Sugar 0.1 g
HEALTHY SLOW COOKER BUFFALO CHICKEN DIP RECIPE BY TASTY
Here's what you need: reduced fat cream cheese, nonfat greek yogurt, chicken breasts, low fat cheddar cheese, light crumbled blue cheese, buffalo sauce
Provided by Tara Botwinick
Categories Appetizers
Yield 10 servings
Number Of Ingredients 6
Steps:
- Add all ingredients into a slow cooker.
- Stir until combined.
- Cook on high for 4 hours or until all cheese is melted.
- Enjoy!
Nutrition Facts : Calories 199 calories, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 14 grams, Sugar 2 grams
BUFFALO WING DIP
If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.
Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
Tips:
- You can use boneless, skinless chicken breasts or thighs for this recipe. If using thighs, you may need to trim off some of the fat.
- If you don't have a slow cooker, you can make this dip in the oven. Just bake the chicken at 350 degrees Fahrenheit for about 30 minutes, or until it is cooked through. Then, shred the chicken and continue with the recipe.
- To make the dip ahead of time, cook the chicken and shred it. Then, store the chicken in an airtight container in the refrigerator for up to 3 days. When you're ready to serve the dip, just heat it up in the slow cooker or oven and stir in the remaining ingredients.
- Serve the dip with your favorite dippers, such as celery sticks, carrot sticks, pita chips, or tortilla chips.
Conclusion:
This lightened-up slow-cooker chicken buffalo dip is a delicious and easy appetizer that is perfect for parties or game day. It is made with healthy ingredients like Greek yogurt and low-fat cheese, so you can feel good about indulging in it. Plus, it is so easy to make! Just throw all of the ingredients in your slow cooker and let it cook on low for 4-6 hours. Then, shred the chicken and stir in the remaining ingredients. Serve with your favorite dippers and enjoy!
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