**Light Whole Wheat Bread: A Healthier Choice for Your Daily Bread Needs**
Indulge in the goodness of light whole wheat bread, a delectable and nutritious alternative to traditional white bread. This versatile bread is crafted with the finest whole wheat flour, offering a delightful nutty flavor and a wholesome texture. Whether you're a health-conscious individual or simply seeking a bread that's packed with essential nutrients, light whole wheat bread fits the bill perfectly. Discover a collection of tempting recipes that showcase the versatility of this wholesome bread, ranging from classic sandwiches and toast to creative culinary creations. Savor the goodness of light whole wheat bread in its purest form or experiment with innovative recipes that elevate your dining experience. Embark on a culinary journey that combines taste and nutrition with our carefully curated selection of light whole wheat bread recipes.
LIGHT WHOLE WHEAT BREAD (BREAD MACHINE)
This bread recipe was in a booklet I got with my bread machine (made by Salton). The booklet is called "Healthy Bread Recipes." I modified the original recipe to produce this bread. It's very tasty! This is for a 2 pound loaf of bread.
Provided by aceofkittens
Categories Breads
Time 3h40m
Yield 1 loaf, 18-20 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients in the breadmaker using the order required by the particular breadmaker.
- Use "Whole Wheat" setting.
Nutrition Facts : Calories 105.1, Fat 1.3, SaturatedFat 0.1, Sodium 66.6, Carbohydrate 20.9, Fiber 2.3, Sugar 2.1, Protein 3.4
BREAD MACHINE WHEAT BREAD
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
LIGHT WHEAT BREAD (BREAD MACHINE)
Make and share this Light Wheat Bread (Bread Machine) recipe from Food.com.
Provided by papergoddess
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place ingredients in the order given in bread machine bucket.
- Process on basic/white cycle, medium color crust setting.
- I use warm (tepid) water and the rapid (3 hr) setting.
- You can use 1 1/2 teaspoons yeast, but I've found that 2 teaspoons produces a fluffier loaf.
100% WHOLE WHEAT BREAD (BREAD MACHINE)
Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.
Provided by janem123
Categories Breads
Time 4h10m
Yield 2 pound loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow directions for your machine for a 2-pound loaf of whole wheat bread.
- Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
- Insert the baking pan into the oven chamber and lock the pan.
- Select Whole Wheat setting and 2 pound loaf.
- Press start.
- When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.
HONEY WHOLE WHEAT BREAD
Honey whole wheat bread for a bread machine. This bread is very tasty.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g
LIGHT WHOLE WHEAT BREAD (BREAD MACHINE)
Make and share this Light Whole Wheat Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 4h14m
Yield 1 loaf
Number Of Ingredients 21
Steps:
- Place all the ingredients in the pan according to the order in the manufacturer's directions.
- Set crust on medium or dark and program for Basic cycle; press start.
- The dough ball will be moist.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 4276.1, Fat 84.5, SaturatedFat 14.4, Cholesterol 454.4, Sodium 8580.6, Carbohydrate 747.7, Fiber 41.5, Sugar 85.4, Protein 129.9
HOMEMADE WHEAT BREAD MACHINE MIX
Make a delicious homemade wheat bread mix for bread machines from a few simple ingredients. It makes the perfect gift!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 120
Number Of Ingredients 7
Steps:
- Mix all ingredients in extra-large bowl until well blended.
- Store tightly covered in bulk, or measure into quantities for 1 1/2- pound or 2-pound loaf recipes (below). Package in fancy jars or bags along with the bread recipe for gift giving. To Make 1 1/2-Pound Loaf: Measure 1 cup plus 2 tablespoons water, 2 tablespoons butter or margarine, softened, 3 1/2 cups Homemade Wheat Bread Machine Mix and 1 1/2 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan, and cool on wire rack. To Make 2-Pound Loaf: Measure 1 1/2 cups water, 3 tablespoons butter or margarine, softened, 4 1/2 cups Homemade Wheat Bread Machine Mix and 2 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan, and cool on wire rack. Makes eight 2-pound loaves (16 slices each).
Nutrition Facts : ServingSize 1 Slice
LIGHT WHEAT BREAD (BREAD MACHINE)
This bread was tested in Taste of Home's test kitchen so you know it's good! It has a slightly sweet taste. It is not a dense bread but very light and moist. I added 1 tsp. of vital gluten and cut the yeast down to 2 tsps. It's a high riser! I also did this on my dough cycle and then baked it in my regular oven. I found that I had to add a little more flour as it started mixing.
Provided by Crazycook in PA
Categories Yeast Breads
Time 4h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a bread machine, place all ingredients in order as suggested by manufacturer. Select bread setting. Choose crust colar and loaf size, if available. Bake according to bread machine directions.
Nutrition Facts : Calories 1890.1, Fat 37.6, SaturatedFat 19.7, Cholesterol 289.6, Sodium 3641.5, Carbohydrate 339.3, Fiber 23.4, Sugar 53.3, Protein 56.4
Tips:
- Use fresh ingredients for the best flavor and texture.
- Weigh your ingredients using a kitchen scale for precise measurements.
- Activate the yeast in warm water before adding it to the bread machine.
- Use the dough cycle on your bread machine to knead and rise the dough.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat the oven to the temperature specified in the recipe.
- Bake the bread for the amount of time specified in the recipe, or until it is golden brown and sounds hollow when tapped.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Conclusion:
Light whole wheat bread is a delicious and healthy option for breakfast, lunch, or dinner. It is easy to make in a bread machine, and it can be enjoyed by people of all ages. With a few simple ingredients and a little time, you can have fresh, homemade bread that is perfect for sandwiches, toast, or croutons. So next time you are looking for a healthy and delicious bread option, give light whole wheat bread a try.
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