Best 2 Light Wheat Bread Bread Machine Recipes

Indulge in the wholesome goodness of homemade light wheat bread, crafted with the convenience of your bread machine. This versatile recipe offers three variations to cater to your dietary preferences and taste buds: a classic light wheat bread, a fiber-rich whole wheat bread, and a delightful honey wheat bread. Each loaf is meticulously prepared using simple ingredients, ensuring a tender crumb and a golden-brown crust that will tantalize your senses. Whether you prefer the nutty flavor of whole wheat, the subtle sweetness of honey, or the classic taste of light wheat, these recipes provide a perfect option for every bread enthusiast. Embark on this culinary journey and experience the joy of baking fresh, flavorful bread in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

LIGHT WHEAT BREAD (BREAD MACHINE)

Light Wheat Bread (Bread Machine) image

Make and share this Light Wheat Bread (Bread Machine) recipe from Food.com.

Provided by papergoddess

Categories Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

10 ounces warm water
1 1/2 tablespoons butter
2 cups white bread machine flour
1 cup whole wheat bread machine flour
1 teaspoon salt
2 tablespoons non-fat powdered milk
2 tablespoons sugar
1 1/2-2 teaspoons fleischmann bread machine yeast

Steps:

Place ingredients in the order given in bread machine bucket.
Process on basic/white cycle, medium color crust setting.
I use warm (tepid) water and the rapid (3 hr) setting.
You can use 1 1/2 teaspoons yeast, but I've found that 2 teaspoons produces a fluffier loaf.

LIGHT WHOLE WHEAT BREAD (BREAD MACHINE)

Light Whole Wheat Bread (Bread Machine) image

This bread recipe was in a booklet I got with my bread machine (made by Salton). The booklet is called "Healthy Bread Recipes." I modified the original recipe to produce this bread. It's very tasty! This is for a 2 pound loaf of bread.

Provided by aceofkittens

Categories Breads

Time 3h40m

Yield 1 loaf, 18-20 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups warm water
1 tablespoon canola oil
3 tablespoons grade b maple syrup
1/2 teaspoon salt
2 1/4 cups whole wheat flour
1 1/4 cups all-purpose flour
1/3 cup rolled oats
1/3 cup gluten
2 teaspoons active dry yeast

Steps:

Combine ingredients in the breadmaker using the order required by the particular breadmaker.
Use "Whole Wheat" setting.

Nutrition Facts : Calories 105.1, Fat 1.3, SaturatedFat 0.1, Sodium 66.6, Carbohydrate 20.9, Fiber 2.3, Sugar 2.1, Protein 3.4

Tips:

Use a kitchen scale to measure ingredients. This will ensure accuracy and consistency in your measurements, which will lead to better results.
Make sure that your bread machine is clean and dry before use. This will prevent contamination and ensure that your bread bakes evenly.
Use high-quality ingredients. This will make a big difference in the taste and texture of your bread.
If you are new to bread making, start with a simple recipe. Once you have mastered the basics, you can experiment with more complex recipes.
Don't be afraid to adjust the recipe to suit your own taste. For example, you could add more sugar if you like sweeter bread, or more salt if you like saltier bread.
Be patient. Bread making takes time, but it is worth the wait!

Conclusion:

Making light wheat bread in a bread machine is a simple and rewarding process. With a little practice, you can create delicious, healthy bread that your family and friends will love. So what are you waiting for? Get started today!