Best 2 Light Waldorf Salad Recipes

Indulge in the delightful symphony of flavors with our collection of Waldorf salad recipes, a classic dish brimming with crisp apples, crunchy celery, and toasted walnuts, all harmoniously bound together by a creamy and tangy dressing. Embark on a culinary journey as we present a variety of Waldorf salad renditions, each offering unique twists and tantalizing味蕾. From the traditional Waldorf salad with its timeless charm to innovative variations featuring roasted grapes, juicy pomegranate seeds, or a hint of curry powder, our recipes cater to every palate. Whether you seek a light and refreshing lunch option or an elegant side dish to complement your dinner spread, our Waldorf salad recipes promise a burst of flavors that will elevate any gathering.

Here are our top 2 tried and tested recipes!

LIGHT WALDORF SALAD

Light Waldorf Salad image

Make and share this Light Waldorf Salad recipe from Food.com.

Provided by swirlycinnacakes

Categories Fruit

Time 10m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 red apple, cored and chopped
1 green apple, cored and chopped
2 stalks celery, cut in thin half moons
1/2 cup green grape
1/2 cup red grapes
1 lemon
6 tablespoons plain nonfat yogurt
2 teaspoons Dijon mustard
2 teaspoons honey
1 bunch lettuce, torn into bite sized pieces
1/3 cup walnuts, toasted and chopped

Steps:

Place apples, grapes and celery into a medium bowl and toss with juice from half of the lemon.
In another bowl, whisk together yogurt, mustard and the juice from the other half of the lemon. Pour half of the yogurt dressing on the apples and toss to combine.
Serve the salad over the greens and drizzle with the rest of the dressing or serve on the side for guests to add more if they want. Garnish with the chopped walnuts.

Nutrition Facts : Calories 695.7, Fat 27.6, SaturatedFat 2.8, Cholesterol 1.8, Sodium 358.1, Carbohydrate 115.7, Fiber 22.1, Sugar 77.5, Protein 20.2

LIGHT WALDORF SALAD

LIGHT WALDORF SALAD image

Categories Salad Fruit

Number Of Ingredients 7

Ingredients

2 Fuji apples, diced (1/4 inch)
Juice of 1/2 lemon
2 ribs celery, diced (1/4 inch)
1/2 cup coarsely chopped walnuts
1/3 cup craisins
1/2 cup plain greek yogurt
Salt and freshly ground black pepper, to taste

Steps:

Mix all ingredients together. Chill for an hour.

Tips:

Use fresh, high-quality ingredients: This will make all the difference in the final flavor of your salad.
Chop the apple and celery into small, even pieces: This will help them to distribute evenly throughout the salad.
Toast the walnuts: This will bring out their flavor and make them more crunchy.
Use a light mayonnaise-based dressing: This will help to keep the salad light and refreshing.
Serve the salad immediately: This will prevent the apples from turning brown.

Conclusion:

Waldorf salad is a classic for a reason. It's light, refreshing, and packed with flavor. This lightened-up version uses Greek yogurt instead of mayonnaise, making it a healthier option without sacrificing any of the taste. Whether you're serving it as a side dish or a main course, this salad is sure to be a hit.