Best 2 Light Tropical Banana Pudding Recipes
Indulge in a tropical paradise with our collection of light and refreshing banana pudding recipes. These delightful desserts combine the creamy richness of banana pudding with the vibrant flavors of tropical fruits, creating a symphony of flavors that will transport your taste buds to a beachside haven. From the classic banana pudding with a tropical twist to unique variations featuring pineapple, coconut, and mango, these recipes offer a range of options to satisfy every craving. Each recipe is carefully crafted to balance the sweetness of the pudding with the tangy and refreshing notes of tropical fruits, resulting in a dessert that is both indulgent and guilt-free. Whether you're looking for a classic comfort food with a tropical twist or a unique and exotic dessert to impress your guests, our light tropical banana pudding recipes have something for everyone. Get ready to embark on a culinary journey to the tropics with these delectable creations.
Let's cook with our recipes!
SUPER EASY LITE BANANA PUDDING
This is my traditional way of fixing banana pudding. When ever I take this some where I never bring home any leftovers, so I split it into two casseroles. This will make a 9x13 or 2 smaller casseroles.
Provided by MsSally
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In whatever size dish you use. Put a single layer of vanilla wafers in bottom, and set aside.
- In large bowl, mix pudding mix and milk according to directions on box. Let sit for 5 minutes till set.
- Fold cool whip into pudding.
- Slice bananas into 1/4 inch slices and layer over wafers. Spoon pudding mixture over bananas.
- Top as desired. I usually lay a layer of vanilla wafers around outside of dish, but you can also crush some wafers and sprinkle over the top, or top with additional bananas and cool whip. But if you use bananas for garnish, toss with lemon juice first to avoid browning.
Nutrition Facts : Calories 530.2, Fat 12.2, SaturatedFat 3.2, Cholesterol 41, Sodium 1486.8, Carbohydrate 98, Fiber 3.3, Sugar 35.8, Protein 9.5
THE BEST BANANA PUDDING
The best no bake banana pudding you will ever find (or so I've been told by many).
Provided by Kenneth Strother
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g
Tips:
- Choosing the Right Bananas: Opt for ripe, yellow bananas with a few brown spots for optimal sweetness and flavor.
- Whipped Cream or Cool Whip: If using whipped cream, ensure it's well-chilled for a light and fluffy texture. Cool Whip can be used as a convenient alternative.
- Refrigeration: Always chill the pudding cups for at least 4 hours or overnight for the flavors to meld and textures to set.
- Garnishing: Add a touch of elegance by garnishing the pudding cups with whipped cream, banana slices, or grated chocolate.
Conclusion:
Indulge in the delightful flavors of the tropics with this light and refreshing banana pudding. With its creamy texture, sweet banana flavor, and refreshing tropical twist, this dessert is a perfect ending to any meal. Its simplicity makes it a great option for busy individuals or those new to baking. Experiment with different fruits, such as pineapples or mangoes, to create unique variations. Whether served as a special treat or a casual snack, this tropical banana pudding is sure to bring a smile to your face and satisfy your sweet cravings.
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