Best 4 Light Tiramisu Recipes

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Indulge in the symphony of flavors that is light tiramisu - a delightful dessert that combines the classic Italian flavors with a modern, lighter twist. This exquisite dish features delicate ladyfinger cookies dipped in rich espresso, layered with a creamy and airy mascarpone filling, and dusted with cocoa powder, resulting in a symphony of textures and flavors that will tantalize your taste buds.

This article presents a collection of light tiramisu recipes that cater to various dietary preferences and skill levels. From the classic no-bake tiramisu to gluten-free, sugar-free, and vegan variations, there's a perfect recipe for everyone to enjoy this Italian masterpiece. Discover the art of making this delectable dessert with step-by-step instructions, helpful tips, and beautiful photos that guide you through the process. Get ready to impress your friends and family with this lighter version of the beloved Italian classic.

Let's cook with our recipes!

LIGHT TIRAMISU



Light Tiramisu image

"I call this my 'skinny' dessert," Jackie Newell says with a smile. "It tastes just like the traditional Italian dessert, but uses low-fat and sugar-free ingredients," explains the Roanoke, Virginia cook.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1/2 cup instant sugar-free cappuccino mix, divided
2 cups cold fat-free milk, divided
1 package (8 ounces) fat-free cream cheese, softened
1 package (1 ounce) sugar-free instant vanilla pudding mix
2 cups reduced-fat whipped topping
1/2 teaspoon baking cocoa

Steps:

  • Place cake cubes in an ungreased 13-in. x 9-in. dish. In a small bowl, combine 1/4 cup cappuccino mix and 1/2 cup milk until dissolved. Pour over cake. , In a large bowl, beat cream cheese until fluffy. In a large bowl, combine the pudding mix, remaining cappuccino mix and milk; whisk until smooth and thickened. , Beat into cream cheese and mix well. Fold in whipped topping; spoon over cake mixture. Refrigerate for 3 hours or overnight. Sprinkle with cocoa just before serving.

Nutrition Facts : Calories 198 calories, Fat 4g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 517mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

LIGHT TIRAMISU



Light Tiramisu image

Categories     Coffee     Rum     Dairy     Egg     Dessert     Low Fat     Cream Cheese     Chill     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

1/4 cup plus 1 tablespoon dry Marsala
1/4 cup plus 2 tablespoons sugar
2 extra-large eggs
3 tablespoons light sour cream
8 ounces light cream cheese
1 11-ounce loaf angel food cake, cut into 1/2-inch slices
1/2 cup strong brewed espresso or strong coffee
2 tablespoons dark rum
1 ounce bittersweet (not unsweetened) or semisweet chocolate, grated

Steps:

  • Combine Marsala, 1/4 cup plus 1 tablespoon sugar and eggs in top of double boiler. Whisk mixture over gently simmering water until thickened and foamy and mixture registers 160°F. on candy thermometer, about 2 minutes. Remove from over water; whisk in light sour cream. Cool to room temperature.
  • Beat cream cheese until light and fluffy. Beat in 1/3 of egg mixture. Fold in remaining egg mixture in 2 additions.
  • Line bottom and sides of 9x5-inch loaf pan with plastic wrap. Line bottom of prepared pan with angel food cake slices, trimming cake to fit bottom evenly. Combine coffee, rum and remaining sugar in small bowl. Brush cake in pan generously with coffee mixture. Pour filling over cake in pan. Brush enough remaining cake slices to cover filling lightly with coffee mixture. Place slices atop filling, coffee side down, trimming cake to fit pan evenly. Brush top of cake generously with coffee mixture. Reserve remaining cake and coffee mixture for another use. Sprinkle top with grated chocolate. Cover and refrigerate 8 hours or overnight. Serve.

ITALIAN LIGHT TIRAMISU MY SIGNATURE DESSERT



Italian Light Tiramisu My Signature Dessert image

If you have viewed my other recipes, you might have picked up that I favor low fat, low sugar recipes. Some people might think ---why? Where is all the fun of eating gone? If you try this recipe, you will quickly discover that flavor and low calories, low fat can go together. This is becoming my signature dessert. My family raved about it and yours will, too! The majority of the ingredients and technique came from a Nilla Wafers cookie box but I have modified it to the "light" side.

Provided by Healthy Debbie

Categories     Dessert

Time 20m

Yield 1 pie, 16 serving(s)

Number Of Ingredients 8

8 ounces reduced-fat cream cheese
3 cups skim milk
2 sugar-free instant pudding mix, vanilla sugar free
1 (8 ounce) container dessert topping, divided (nonfat)
48 vanilla wafers
4 ounces strong black coffee, cooled
2 ounces dark chocolate, squares, grated
1 cup berries

Steps:

  • Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well (about 2 minutes). Stir in 2 cups of whipped topping.
  • Place 24 of the wafers in 2 1/2-qt. bowl; drizzle with half of the coffee. Top with half each of the pudding mixture and choclate . Repeat all layers.
  • Top with remaining whipped topping and fruit. Refrigerate at least 2 hours.

LIGHT & HEAVENLY TIRAMISU



Light & Heavenly Tiramisu image

This is my low fat version of an Italian classic, super simple to put together but tastes divine! Cooking time is refrigeration time

Provided by Mandy

Categories     Dessert

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup brewed coffee
1/2 cup Kahlua or 1/2 cup Tia Maria
250 g ladyfingers
500 g light cream cheese
1/4 cup caster sugar
1/2 cup prepared low-fat custard
1/2 cup light cream
1/2 teaspoon cocoa, for dusting

Steps:

  • Combine coffee and 1/4 cup Kahlua or Tia Maria. Dip 1/3 sponge fingers into this and arrange in a single layer in a 20cm square casserole dish.
  • Beat cream cheese, sugar & remaining liqueur together until well combined. Gradually fold in the custard & cream.
  • Spread a third of the cream cheese mixture over the sponge fingers. Repeat layers twice more finishing with cream cheese mixture.
  • Dust with cocoa. Refrigerate overnight to become firm and allow flavours to develop.
  • Cut into squares to serve.

Nutrition Facts : Calories 384.3, Fat 20.4, SaturatedFat 12.2, Cholesterol 171.5, Sodium 303.3, Carbohydrate 33, Fiber 0.3, Sugar 19.8, Protein 10

Tips:

  • For a stronger coffee flavor, use a dark roast coffee or espresso.
  • If you don't have ladyfingers, you can use sponge cake or pound cake instead.
  • To make the mascarpone mixture lighter, whip the cream separately and then fold it into the mascarpone.
  • For a more decadent tiramisu, add a layer of chocolate ganache or Nutella.
  • Serve the tiramisu chilled for at least 4 hours, or overnight, to allow the flavors to meld.

Conclusion:

This light tiramisu is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy mascarpone filling, coffee-soaked ladyfingers, and cocoa powder topping, this tiramisu is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this light tiramisu a try. You won't be disappointed!

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